The Sausage Roll Sanctuary

Groceries British

2 Zephyr House 2 Waring Street, London, SE27 9LH

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Note: ALLERGY ADVICE

Allergens found in our products are: Wheat, Egg, Milk, Sodium Metabisulphite

Full Ingredients list below.

Plain

Seasoning

Potato Starch, Sea Salt, Ground White Pepper, Ascorbic Acid E300, Sugar, Ground Ginger, Ground Sage, Cracked Black Pepper, Ground Nutmeg, Rubbed Sage, Rubbed Parsley, Ground Thyme, Cut Thyme, Ground Cayenne, Rosemary Extract.

Pastry

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative (Potassium Sorbate).

Rusk

Rusk/Breadcrumbs.

Meat

Free Range Pork Leg and Shoulder.

Below are some other tasty options, all include the base ingredients of our Plain range. But with some additions.

Chilli and Ginger

Chilli, Ginger, Coriander.

Leek and Cheddar

Leek, Cheddar Cheese.

All our sausage rolls are handmade, using free range, outdoor bred. British pork, sourced from a single family run farm on Romney Marsh in Kent. We use only shoulder and leg meat to make the sausage meat, which is made 'in house'. We also use an all natural blend of herbs and spices to season the plain sausage meat. This forms the base of all of our sausage rolls. We then offer a choice of three sausage rolls

Our Sausage rolls are sold here in packets of five, Frozen/Raw, for you to bake freshly at home.

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