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Indian Vegetarian
Six Bells Inn, Church lane, Shinfield, Reading, RG2 9DA
Delivering now
Vegetarian
£4.95
£6.95
£8.95
£7.95
£5.95
£14.95
Non-Vegetarian Starters
from £8.95
from £4.95
Main Course Vegetarian
Fresh methi leaves cooked with potatoes and onion, with selected Indian spicess.
£9.95
Fresh spinach cooked in fresh ginger, garlic and butter.
Fresh spinach and potatoes, mildly spiced.
Steamed potatoes stir fried with cumin and a mix of garlic & ginger.
Sweetcorn cooked with garlic, ginger, onion and tomato gravy.
Chickpeas cooked with tomato and Indian spices.
Mixed lentils cooked with ginger, garlic and cumin seed.
Our house speciality of a combination of lentils simmered overnight on a slow fire. Finished with tomatoes, garlic, ginger, butter and cream.
Potatoes cooked with mustard seeds, curry leaves and tomato gravy.
Fresh button mushrooms cooked with onion, tomato and bell pepper, in thick gravy.
Cottage cheese and peas cooked in a special homemade sauce.
Cottage cheese cooked with ginger, mixed bell pepper and onion and tomato sauce.
Cottage cheese and fresh spinach, mildly spiced.
Chopped okra stir fried in a wok with a mixture of mild spices.
£10.95
Karela filled with a mixture of ginger, garlic, onions, potatoes and lightly stir fried on a tawa (hot plate).
Paneer cooked in chefs special buttery masala sauce and cashew nuts.
Aubergines roasted in tandoor and stir fried with a touch of ginger, garlic, onions and tomatoes.
Fresh spinach mustard leaves and dill leaves, mildly spiced.
£12.95
Main Course Non-Vegetarian
Chicken, Lamb
Boneless chicken cooked in an onion gravy.
Chicken cooked with onion, in a tomato gravy with methi leaves.
£11.95
Boneless chicken cooked with green chillies, bell pepper, tomato and onion. In a spicy sauce.
Chicken cooked with a well spiced curry in a thick sauce.
Boneless chicken cooked with ginger, garlic and mixed with bell pepper. In a tomato and onion sauce.
Off the bone chicken cooked in onion gravy - hot e tangy.
Boneless chicken cooked with fresh spinach and selected Indian spices.
Chef special. Barbequed boneless chicken cooked with the chef's spices and sauce.
Contains Cashew Nuts
Boneless chicken with onion and cashew nuts, in a creamy sauce.
Chicken cooked in a silky smooth sauce of tomato spices and finished with cream and butter.
Boneless chicken cooked with mix lentils and selected Indian spices.
Boneless chicken cooked with potato and selected Indian spices.
Lamb on the bone, cooked with onion, tomato and other selected spices.
Lamb on the bone, cooked with ginger, bell pepper in an onion and tomato sauce.
Lamb on the bone cooked with fresh spinach, ginger and garlic, with onion and tomato sauce.
Lamb on the bone and lamb mince cooked with ginger capsicum, selected spices and fennel.
Lamb mince cooked with ginger, garlic, onion, tomato and whole Indian spices.
Lamb on the bone cooked with a well spiced curry in a thick sauce.
Lamb on the bone cooked with onion and tomato, selected Indian spices.
Lamb on the bone cooked with fresh tomatoes and Kashmiri chili, Indian spices.
Lamb on the bone, cooked with mix lentils and selected Indian spices.
Lamb on the bone, cooked with potato and selected Indian spices.
Lamb on the bone with onion and almond powder in a creamy sauce.
King Prawn tossed with selected spices, onion and tomato. Served on a hot platter
£19.95
An all time favourtie, authentic fish preparation.
Chef special. Tilapia fish cooked with garlic, ginger and onion. In coconut milk and tomato sauce.
Lamb on the bone marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in a traditional Nawabi style. Cucumber raita is served as accompaniment.
£13.95
Tender chicken breast, marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in traditional Nawabi style. Cucumber raita is served as an accompaniment.
Fresh vegetables marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in traditional Nawabi style. Cucumber raita is served as an accompaniment.
Prawns marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in traditional Nawabi style. Cucumber raita is served as an accompaniment.
£17.95
from £2.50
from £3.49
Side Orders Vegetarian
Fresh spinach and potatoes, Mildly spiced
Potatoes cooked with mustard seeds, curry leaves and tomato gravy
Mixed lentils cooked with ginger, garlic and cumin seed
slice of cucumber carrot onion and tomato
£3.50
£1.95
£2.95
£2.25
£2.50
£1.25
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