Signature ExperiencesSignature Experiences
9 items- The High-Tide Feast (Kadal Thali)£22.94Forget delicate seafood plates; this is a full-throttle exploration of keralan coastal spice. We've brought together the seaside heavyweights of the backwaters and the sea. A medley of rich luxury of prawns poached in green mango curry, the fiery, dark-roasted notes of crab, squid, and clams. Balanced with the crunch of whole-fried mackerel and tiny coconut laced anchovies, all built to be eaten with kappa and our signature dry-roasted prawn chammanthi.Forget delicate seafood plates; this is a full-throttle exploration of keralan coastal spice. We've brought together the seaside heavyweights of the backwaters and the sea. A medley of rich luxury of prawns poached in green mango curry, the fiery, dark-roasted notes of crab, squid, and clams. Balanced with the crunch of whole-fried mackerel and tiny coconut laced anchovies, all built to be eaten with kappa and our signature dry-roasted prawn chammanthi.
- The Ten Fold (Pothi Chor)£20.24Smoked plantain leaf parcel containing layered rice, dual proteins, classic coastal curries, traditional ferments, and crisp elements.Smoked plantain leaf parcel containing layered rice, dual proteins, classic coastal curries, traditional ferments, and crisp elements.
- The Wrapped Secret (Chicken Pothi Biriyani)£16.19It's not a curry. It's not a roast, but it's the undisputed king of the celebration feast. Free-range chicken steeped in a fiery marinade, wrapped in a soft, plantain leaf and slow-roasted to perfection. Served and jeweled with caramelized onions, wrapped in banana leaf. You know the name, but you've never had it like this.It's not a curry. It's not a roast, but it's the undisputed king of the celebration feast. Free-range chicken steeped in a fiery marinade, wrapped in a soft, plantain leaf and slow-roasted to perfection. Served and jeweled with caramelized onions, wrapped in banana leaf. You know the name, but you've never had it like this.
- The Velvet Undercurrent (Paalkappa Beef)£13.49This dish hides its true power in the textures. It begins with a comforting, ultra-creamy base of tapioca pooled in fresh-pressed coconut milk. But the serenity is instantly broken by a heavy, dark beef roast. Smooth meets sharp; rich meets fiery.This dish hides its true power in the textures. It begins with a comforting, ultra-creamy base of tapioca pooled in fresh-pressed coconut milk. But the serenity is instantly broken by a heavy, dark beef roast. Smooth meets sharp; rich meets fiery.
- The Root & Tide (Kappa Meen Curry)£12.14Earthy, crushed cassava tempered with mustard and coconut, served alongside a fiery, deep-crimson fish curry infused with the sharp tang of kerala tamarind.Earthy, crushed cassava tempered with mustard and coconut, served alongside a fiery, deep-crimson fish curry infused with the sharp tang of kerala tamarind.
- The Triad (Ghee Rice Beef Curry Chicken Fry)£17.54A heavy-hitting combination of aromatic ghee-infused short-grain rice, rich slow-cooked beef, and a crisp, spice-crusted fried chicken element. The definitive coastal comfort trio.A heavy-hitting combination of aromatic ghee-infused short-grain rice, rich slow-cooked beef, and a crisp, spice-crusted fried chicken element. The definitive coastal comfort trio.
- The Silk Duet (Paalpathiri Beef)£13.49Ultra-soft, milk-infused rice crepes served alongside a rich, slow-simmered beef reduction packed with dark, roasted coastal spices. A perfect balance of delicate and heavy flavors.Ultra-soft, milk-infused rice crepes served alongside a rich, slow-simmered beef reduction packed with dark, roasted coastal spices. A perfect balance of delicate and heavy flavors.
- Double Dipped (Paalparotta Beef)£16.19A decadent, modern twist on a street-side favorite. Soft, flaky parottas and tender, spiced beef are bathed in a rich, sweet-savory coconut milk reduction. Baked in a banana leaf to trap the smoky, caramelized juices.A decadent, modern twist on a street-side favorite. Soft, flaky parottas and tender, spiced beef are bathed in a rich, sweet-savory coconut milk reduction. Baked in a banana leaf to trap the smoky, caramelized juices.
- The Infusion Layer (Beef Pothi Biriyani)£17.54We don't just plate this; we trap it. Chunks of rich, marinated beef and kaima rice are locked together under a heavy seal, forcing the intense, peppery oils of the meat to infuse directly upwards into every single grain. The visual is a surprise—the pristine top layer gives way to a deep, dark, fiercely spiced feast the moment you stir the pot from the bottom up.We don't just plate this; we trap it. Chunks of rich, marinated beef and kaima rice are locked together under a heavy seal, forcing the intense, peppery oils of the meat to infuse directly upwards into every single grain. The visual is a surprise—the pristine top layer gives way to a deep, dark, fiercely spiced feast the moment you stir the pot from the bottom up.
