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The Taste of Istanbul

Hot Starters

9 items
  • Hot Meze Platter
    £16.50
    2 Sigara boregi, 2 kalamari, 2 sucuk, 2 halloumi.
  • Calamari
    £7.90
    Tender calamari rings floured off and golden fried, served with tartar sauce and lemon.
  • Garlic Mushrooms
    £6.50
    Mushrooms sauteed in butter and garlic topped with cheddar cheese.
  • Sigara Boregi
    £6.20
    Golden fried filo pastry stuffed with feta cheese and parsley.
    Vegetarian
  • Falafel
    £7.00
    A mixture of mashed chickpeas, broad beans, coriander, onions, garlic, peppers, carrots and mixed herbs moulded off and tried served with tahini.
    Vegetarian
  • Arnavut Cigeri / Albanian Liver
    £6.50
    Fresh cubed lamb liver, lightly flamed off, pan fried served with red onions, parsley and herbs.
  • Hummus Lamb
    £6.00
  • Hellim / Halloumi
    £7.00
    Charcoal grilled halloumi.
    Vegetarian
  • Sucuk
    £6.20
    Turkish pepperoni ( 4 pieces in one portion)
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