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The Tavern Co

Starters

  • Chicken Taquitos
    £7.95
    The Mexican equivalent of the south-western spring roll. Shredded chicken, onion and cumin roasted corn wrapped in 2 corn tortilla and deep fried golden. Served with sour cream and chive dip.
  • Potato Skins
    £7.95
    Baked, scooped, filled and grilled coming to you with your choice of filling, topped with melted cheese and sour cream.
  • Garlic Bread
    £5.95
    What's luscious and dripping and smells of garlic? three slices of our homemade artisan focaccia with lashings of garlic butter and finished under the grill.
    Vegetarian
  • Quesadillas
    £9.95
    A staple of the American and Mexican cultures, quesadillas are lightly grilled, soft flour tortillas with your favourite filling with sour cream and chunky tomato salsa.
  • Calamari
    £8.45
    Panko breaded squid rings quickly fried and served with chipotle and lime mayo.
  • Halloumi Fingers
    £7.95
    Deep fried halloumi fingers served with sweet chilli dipping sauce and a crunchy side salad.
    Vegetarian
  • BBQ Ribs
    £8.95
    Classic Texan slow roasted half rack of ribs, tangy and falling off the bone topped with crispy tortilla strips.
  • Creamy Garlic Prawns
    £8.95
    Beautifully juicy whole prawns sauteed in a garlic, white wine and cream sauce served with warm chunky focaccia for dipping.
  • Chicken Tenders
    £7.95
    We take the highest quality chicken strips and coat in a crispy coating then toss them in your favourite sauce.
  • Fungus Amongus
    £6.50
    Paneed garlic mushrooms deep fried until golden, served with garlic mayo.
    Vegetarian
  • Jalapeño Poppers
    £6.95
    A slight departure from the traditional Mexican chillies rellinos, our jalapeño poppers use the hotter jalapeño chilli, in a deep fried crunchy coating and oozing with cheese. Served with salsa dip.
    Vegetarian
  • Stuffed Portobello Mushroom
    £8.95
    An oversized portobello mushroom stuffed to the brim with creamy cheese and smoky bacon, then drizzled with truffle oil and a shower of parmesan. Served up with a crisp, crunchy salad and a cheeky splash of balsamic glaze.
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McDonald's switched to lunch, but you can still order breakfast from other local spots.

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