The Thai Garden

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Starters

  • Satay - Chicken

    £8.60
    Marinated chicken char grilled and served with peanut sauce and cucumber pickle. Contains: Crustaceans, Peanuts
  • Duck Samosa

    £8.60
    Spring roll stuffed with vegetable & crispy duckling and served with hoi sin sauce. Contains: Gluten, Soya, Molluscs
  • Goong Tempura

    £8.60
    Deep fried prawn battered served with sweet chilli sauce. Contains: Gluten, Crustaceans, Soya, Eggs
  • See Krong Moo Op (Pork Spare Ribs)

    £9.00
    Tenderly roasted spare ribs marinated with Thai spice, and syrup. Contains: Soya, Molluscs
  • Hoy-Ob

    £7.85
    Steamed mussels in a fusion of lemongrass and basil served with traditional Thai dressing. Contains: Soya, Sesame Seeds, Molluscs Very hot
    Spicy
  • Talay Tord

    £8.60
    Deep fried mussel, tiger prawn, calamari with batter served with sweet chilli sauce. Contains: Gluten, Soya, Crustaceans, Molluscs
  • Thai Prawn Cracker

    £3.30
    Contains: Gluten, Soya, Crustaceans, Sulphur Dioxide

Vegetarian Starter

  • Poh Pia Jay

    £7.50
    Vegetarian spring roll served with sweet chilli sauce. Contains: Gluten, Celery, Soya, Sesame Seeds
    Vegetarian
  • Thung Thong Pak

    £7.50
    Thai golden parcel stuffed with minced mixed vegetable and served with sweet chilli sauce. Contains: Gluten, Soya, Sesame Seeds
    Vegetarian
  • Vegetarian Satay

    £7.50
    Marinated mushroom on bamboo skewer char grilled served with peanut sauce and cucumber pickle. Contains: Soya, Peanuts
    Vegetarian

Soups

  • Tom Yum Goong

    £8.60
    An all time classic spicy prawn soup with mushroom, lemongrass and fresh Thai chilli. Contains: Celery, Crustaceans, Fish Very hot
    Spicy
  • Tom Yam Gai

    £7.95
    An all time classic spicy chicken soup with mushroom, lemongrass and fresh Thai chilli. Contains: Celery, Fish Very hot
    Spicy
  • Tom Kha Goong

    £8.60
    Coconut soup with tiger prawn, spiced with galangal, lemon grass and lime leaves. Contains: Celery, Crustaceans, Fish Hot
    Spicy
  • Tom Kha Gai

    £7.95
    Coconut soup with chicken, spiced with galangal, lemon grass and lime leaves. Contains: Celery, Fish Hot
    Spicy

Thai Salad

  • Seafood Salad

    £11.85
    Mixed seafood with onion and cherry tomato, spring onion with a spicy dressing. Contains: Celery, Fish, Molluscs, Crustaceans Very hot
    Spicy

Thai Curries (Gang)

  • Gang Panang

    £14.50
    Choice of chicken, beef cooked in coconut cream relatively dry and garnished with lime leaves. Contains: Celery, Crustaceans, Fish Very hot
    Spicy
  • Gang Ped (Roasted Duck Curry)

    £15.25
    A red curry with roasted duck breast with sweet chilli and lime leaves. Contains: Celery, Crustaceans, Fish Very hot
    Spicy
  • Yellow Curry

    £15.25
    Thai yellow curry with chicken or beef with potatoes and onion. Contains: Celery, Crustaceans, Fish Very hot
    Spicy
  • Gang Kau Subparod

    £15.25
    Thai red curry with tiger prawn and pineapple green pepper. Contains: Celery, Crustaceans, Fish Very hot
    Spicy

Chicken (Gai)

  • Gai Pad Khing

    £15.25
    Stir fried chicken with ginger, peppers mushroom and spring onion. Contains: Soya
  • Gai Krathiam Prik Thai

    £15.25
    Stir fried chicken with garlic sauce and ground pepper. Contains: Celery, Gluten, Soya, Molluscs
  • Gai Pad Ka Poa

    £15.25
    Stir fried chicken with chilli, bamboo shoot basil and long green beans. Contains: Celery, Gluten, Soya, Molluscs Extremely hot
    Spicy
  • Gai Pad Namman Hoi

    £15.25
    Stir fried chicken in oyster sauce, mushroom, onion with green pepper and spring onions. Contains: Celery, Gluten, Soya, Molluscs

Pork (Moo)

  • Moo Pad Khing

    £15.25
    Stir fried pork with ginger, peppers mushroom and spring onion. Contains: Celery, Gluten, Soya, Molluscs
  • Priaw Waan Moo

    £15.25
    Stir fried pork with sweet and sour sauce with tomatoes, pineapple, spring onion. Contains: Gluten, Celery, Soya, Molluscs

Beef (Nue)

  • Nue Pad Prik

    £15.25
    Stir fried beef, with fresh chillies, onion, spring onion and pepper. Contains: Celery, Gluten, Soya, Molluscs Extremely hot
    Spicy

Duck (Ped)

  • Ped Pad Prik

    £16.75
    Stir fried duck, with fresh chillies onion, pepper. Contains: Celery, Soya, Molluscs Extremely hot
    Spicy
  • Ped Pad Khing

    £16.75
    Stir fried duck with ginger, peppers mushroom and spring onion. Contains: Celery, Gluten, Molluscs, Soya
  • Ped Pad Ka Prao

    £16.75
    Stir fried duck with chilli, bamboo shoot basil and long green beans. Contains: Celery, Soya, Molluscs Extremely hot
    Spicy
  • Ped Pad Namman Hoi

    £16.75
    Stir fried duck in oyster sauce, mushroom, onion with green pepper and spring onions. Contains: Celery, Soya, Molluscs
  • Ped Makham (Chef Recommened)

    £18.50
    Crispy sliced roast duck, topped with a three flavour caramelized tamarind sauce served on a bed crispy noodle. Contains: Celery, Gluten, Molluscs, Soya

Prawn (Goong)

  • Goong Priew Waan

    £15.25
    Stir fried prawn with sweet and sour sauce with tomatoes, pineapple, spring onion. Contains: Celery, Crustaceans, Gluten, Soya, Molluscs
  • Goong Krathiam Prik Thai

    £15.25
    Stir fried tiger prawn with garlic sauce and ground pepper. Contains: Celery, Crustaceans, Gluten, Soya, Molluscs

Squid (Plamuk)

  • Pra Muk Krathiam

    £13.75
    Stir fried squid prawn with garlic sauce and ground pepper. Contains: Fish, Molluscs, Soya

Fish (Pla)

  • Pla Chuchee

    £17.25
    An aromatic light battered fish top with red curry in spicy coconut sauce and Thai herbs. Contains: Fish, Celery, Crustaceans, Gluten Very hot
    Spicy
  • Pla Nam Tok

    £18.50
    Deep fried sea bass fillet tossed in spicy “Thai North East style” top with fresh chillies, coriander, lime leaf. Contains: Fish, Gluten, Crustaceans Very hot
    Spicy

Sizzling Dishes

  • Sizzling King Prawn

    £18.50
    Sizzling king prawns with sweet basil and chillies, pepper. Contains: Fish, Celery, Crustaceans, Molluscs Extremely hot
    Spicy
  • Sizzling Beef

    £18.50
    Sizzling beef marinated in rice wine sauce and vegetables. Contains: Celery, Molluscs, Soya
  • Nue Kra Chai

    £18.50
    Wok fried slice fillet of beef with krachai, basil, chillies “Kra chai is relative to ginger family added to taste and aroma”. Contains: Celery, Gluten, Soya, Molluscs Extremely hot
    Spicy

Vegetarian Soup

  • Tom Yam Hed

    £8.60
    An all time classic spicy mushroom soup with mushroom, lemongrass and fresh Thai chilli. Contains: Celery, Soya Very hot
    Spicy
    Vegetarian

Vegetarian Dish

  • Tao Hoo Pad Med Mamuang

    £13.25
    Stir fried bean curd with cashew nuts and mushroom, carrot, green pepper. Contains: Celery, Soya Hot
    Spicy
  • Pad Thai Jay

    £13.25
    Stir fried noodle with tamarind sauce and vegetable, egg, and bean sprout and spring onion. Contains: Celery, Eggs, Soya, Peanuts
    Vegetarian

Accompaniments

  • Pad Pak Raum

    £9.25
    Stir fried mixed vegetable in soya sauce. Contains: Soya
  • Pad Broccolli

    £9.25
    Stir fried broccoli with soya sauce. Contains: Soya
  • Egg Fried Rice

    £4.25
    Contains: Eggs
  • Coconut Rice

    £4.25
  • Sticky Rice

    £4.25

Chef Special

  • Pla Muk Luak Jim

    £12.00
    Grilled squid with Thai hot and sour sauce. Contains: Celery, Crustaceans, Soya, Molluscs Very hot
    Spicy
  • Kai Krob

    £13.25
    Crispy chicken in garlic, ground pepper sauce top with crispy noodle and coriander. Contains: Celery, Gluten, Soya, Molluscs

Set Menus

  • Set Menu B

    £66.00
    Minimum for 2 person (£33.00 Per person). Mixed Starter (Contains: Celery, Crustaceans, Gluten, Eggs, Fish, Sesame Seeds, Soya) - A supreme mixed platter of chicken satay, Thai fish cake prawn spring roll, spring roll, savoury Thai toast. Main Course Red Duck Curry (Contains: Fish, Crustaceans): A red curry with roasted duck breast with sweet chilli and lime leaves. Sweet and Sour Prawns (Contains: Gluten, Crustaceans, Soya): Stir fried prawn with sweet and sour sauce with tomatoes, pineapple and spring onion. Beef Oyster Sauce (Contains: Celery, Gluten, Soya, Molluscs): Stir fried beef in oyster sauce, mushroom, onion with green pepper and spring onions. Pad Thai (Contains: Eggs, Soya, Gluten): Stir-fried eggs noodle with bean sprouts, spring onion with tamarind sauce. Steamed Jasmine Rice

About

Ewan
Tuesday 26 November 2024
Phil
Saturday 16 November 2024
Lisa
Friday 08 November 2024
Delicious 😋
Becky
Sunday 06 October 2024
When ordering food it said it would take up to 45mins, after ordering that changed to an hour and 15mins, then after an hour and a half I rang and the gentlemen said it hadn’t left him yet. After waiting just over 2 hours it arrived!!
Phil
Sunday 22 September 2024
Sarah
Friday 20 September 2024
Marginally late, but food was delicious!
Charlotte
Sunday 04 August 2024
Fantastic food, thank you 🙏
Max
Saturday 01 June 2024
I must have gone for the wrong thing cause the squid I had was like chewing rubber and it wasn’t seasoned at all - which was a shame because I was really looking forward to some good Thai food…
Gerri
Saturday 20 April 2024
Simon
Friday 12 January 2024
Food was amazing- will be ordering again for sure

A little bit about us

The Thai Garden deliver fast food directly to your door when you order online with JUST EAT, so why not take a look at the menu and do yourself a favour and let The Thai Garden do the cooking this evening, you know it makes sense after a hard day at work. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.

Delivery times

Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
Closed for delivery