The Three Mughals

Indian Curry

7 Western Valley Road Rogerstone, Newport, NP10 9DS

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These delightful speciality dishes are the hallmark dishes of our chefs, who have

journeyed here from different culinary regions of India. Their specialist touch is borne

from years of experience & each dish bears the signature taste of the master chef.

If you truly want to try something original, choose your delicacy.

Served with a special sauce.

Served with a special sauce.

Basmati rice cooked with saffron, cardamom and then mixed with meat, chicken, prawn or vegetables. Served with a side vegetable curry.

Served with salad.

Served with naan

Indian vegetables are prepared to enhance aromas and freshness. We regularly employ the iron griddle for cooking using the tak-A-Tak method, so called due to the sound of the spatulas tossing the ingredients. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option

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