The Village Indian Takeaway

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    • Offer Star
      20% off when you spend £30
  • Starters
  • Tandoor
  • Chef's Specialities
  • Classic Dishes
  • Vegetarian Main Dishes
  • Side Dishes
  • Rice Dishes
  • Bread
  • Condiments
  • Soft Drinks

Starters

  • Village Kebab

    £6.50
    Pancake gulled with a delicious spiced tenth and potato cooked to our own recipe.

  • Chingry Safrani

    £6.95
    King prawns cooked with mint, yoghurt and sweet chilli, spired on puree bread.

  • Lamb Samosa

    £4.95
    Crispy pastries filled with lamb seasoned with mixed herbs and spices.

  • Vegetable Samosa

    £4.95
    Crispy pastries filled with vegetable seasoned with mixed herbs and spices.

  • Onion Bhazi

    £4.95
    The ever popular spiced onion fritter.

  • Assorted Tikkas and Kebab

    £6.95
    Mixture of chicken and lamb and sheek kebab.

  • Surprise

    £4.95
    Spring our with barbecued chicken and cheese.

  • Crispy King Prawn

    £6.50
    Spiral king prawns covered in bread crumbs, rind deep fried.

  • Squid Fry NEW

    £6.50
    Squid rings, deep fried with dekhi michi and chefs special herbs and spices.

  • Gilafi Sheek Kebab

    £5.95
    Mince lamb spiced with fresh herb, skewered and topped with a light vegetable coating, cooked in a clay oven. Mouth watering.

  • Prawn on Puree

    £5.95
    Succulent spiced prawn cooked in a medium sauce, served in deep fried bread.

  • Chicken Tikka Starter

    £5.95
    Diced chicken marinated in yoghurt and fresh aromatic spice, barbecued in the charcoal tandoor.

  • Lamb Tikka Starter

    £5.95
    Diced lamb marinated in yoghurt and fresh aromatic spice, barbecued in the charcoal tandoor.

  • Tandoori Chicken Starter

    £5.95
    Quarter spring chicken spiced, marinated and cooked in a clay oven, giving it that distinctive chargrilled flavours.

  • Chicken Chat

    £5.95
    Small pieces of chicken cooked in a spicy sour sauce with deep fried bread.

  • Lamb Cutlets

    £6.95
    Baby lamb cutlets delicately flavoured with yoghurt, garam massalla and mint. A sizzling start to your evening.

Tandoor

  • Shikari Thaal

    £13.95
    Selection of kebabs; chicken, bob shook kebab and tandoori chicken, chargrilled to perfection, served with earl bread.

  • Shaslick

    from £11.50
    Barbecued nfilb succulent tomatoes, peppers and onions, and fresh coriander.

  • Chicken Tikka Main

    £11.50
    Diced boneless chicken marinated in cardamom, mace flavoured yoghurt, aromatic spices, cooked over live charcoal.

  • Lamb Tikka Main

    £11.50
    Diced boneless lamb marinated in cardamom, mace flavoured yoghurt, aromatic spices, cooked over live charcoal.

  • Tandoori Chicken Half

    £11.50
    Chicken on the bone, marinated in yoghurt 8 aromatic spices, cooked in charcoal random.

  • Malai Tikka NEW

    £11.95
    Diced chicken marinated with yoghurt and cream cooked with garma massala, and spices with a special green sauce and cheese.

Chef's Specialities

  • Chicken Kama-Sutra

    £11.95
    Lovers beware this is an aphrodisiac. Spring chicken cooked with pineapple, mild....this is addictive.

  • Gurka's Revenge

    £11.95
    Chicken sprinkled with trad ground herbs, barbecued and cooked with minced lamb, oriental spices in a delicate sauce.

  • Goan Lamb Shank

    £14.95
    A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with onions, curry leaves, tomatoes and coriander....not to be missed!

  • Passanda

    £11.95
    A mild dish cooked in yoghurt, ground cardamom and saffron, finished with a touch of cream.

  • Butter Chicken

    £11.95
    A very mild mouth watering Indian dish malting of barbecued chicken cooked with a couture of exotic spices in butter.

  • Village Country

    £11.95
    Barbecued pieces of chicken or lamb cooked with potatoes and ginger in a delicately spiced meet and sour sauce.

  • King Prawn Malabar

    £13.95
    Succulent pieces of king prawn in special massala spices cooked with garlic, fresh green chillies and grated coconut in a thick sauce.

  • Lamb Tilok NEW

    £13.95
    Thin slices of rolled lamb cooked in clay oven and a finishing touch with chef's special herbs and spices.

  • Bara Kebab NEW

    £12.50
    Tender pieces of lamb marinated overnight with pineapple, cooked in clay oven with special herbs and spices.

  • Hari Mirchi

    £11.95
    Tender pieces of lamb or barbecued chicken cooked spring onions, fresh chillies, coriander leaves. One of India's most popular dish.

  • House Special Curry

    £13.95
    King prawns cooked cherry tomatoes, roasted aubergine, bell peppers, onions, curry leaves and fresh chillies a medium to slightly hot.

  • Garlic Chilli Chicken

    £11.95
    A rich hot curry. Vampires beware!!!

  • Korahi Champan

    from £11.95
    A medium dish cooked with ginger, onions, peppers and tomatoes. Finished with aromatic spices, sprinkled with fresh coriander leaves. Fairly dry and we ll flavoured.

  • Rezalla Chicken

    £12.50
    Barbecued chicken cooked with onions, peppers, fresh coriander leaves, yoghurt in mango flavoured sauce, slightly hot.

  • Makhan - Wala

    £11.95
    Tender pieces of spring chicken or lamb infused with cashew and homemade Makhan (butter), cooked in sauce of fresh cherry tomatoes and lemon seed....mild and spicy.

  • Goan Red Curry

    £11.95
    An original dish from Bangladesh. Cooked in a calamansi juice (exotic fruit). Curry leaf and Naga chilli in a crisp and hot flavour.

Classic Dishes

  • Kurma

    from £10.50
    A delicately mild dish cooked in coconut cream and flaked almonds.

  • Bhuna Curry

    from £10.50
    A medium curry.

  • Dupiaza

    from £10.50
    Medium spiced cooked with fried onions.

  • Madras

    from £10.50
    Cooked in a fairly hot and spicy sauce, lemon juice and grown and spices.

  • Vindaloo

    from £10.50
    Cooked in a fairly hot and spicy sauce, lemon juice and grown and spices.

  • Rogan Josh

    from £10.50
    Spiced with ground herbs then sauteed with tomatoes, onions and green peppers.

  • Dansak

    from £10.50
    A parsee dish in hot, sweet and sour lentils.

  • Jalfrezi

    from £11.95
    Barbecued and misfiled with onions, tomatoes, peppers and chillies, in a specially prepared hot sauce.

  • Tikka Massalla

    from £10.95
    Massalla sauce with yoghurt, mixture of almonds, coconut powder and a touch of fresh cream.

  • Balti

    from £10.95
    Balti is a cuisine combining Tebeton influence with Kashmir style spicing.

  • Methi Sag (Spinach)

    from £11.50
    Fresh spinach leaves cooked with mustard seeds, fenugreek, cherry tomatoes and garlic. A very delicious and tempting dish!!

  • Biryani's

    from £12.50
    Flavoured with aromatic spices and saffron, cooked with basmati rice, served with vegetable.

Vegetarian Main Dishes

  • Paneer Mirchi

    £11.95
    Indian theme tossed with potatoes, peppers, curry leaves and chillies in a mild to medium sauce.

  • Afghani Vegetable

    £11.50
    Baby potato, broccoli, a selection of vegetables cooked with peppers, cherry tomatoes and spice. Vegetable in Afghan style.

  • Vegetable Jalfrezi

    £11.50

  • Vegetable Dansak

    £11.50

Side Dishes

  • Bombay Aloo

    £5.95
    Spicy potatoes.

  • Sag Aloo

    £5.95
    Spinach and potatoes.

  • Vegetable Curry

    £5.95
    Mix vegetable cooked with delicate sauce.

  • Mushroom Bhaji

    £5.95
    Mushrooms cooked, onions and herbs.

  • Tarka Dall

    £5.95
    Lentils tempered with garlic.

  • Chana Massalla

    £5.95
    Chick peas cooked in a massalla sauce.

  • Sag Paneer

    £6.50
    Spinach with Indian cheese.

  • Sag Bhajee

    £5.95
    Fried garlic with spinach leaves.

  • Cauliflower Bhajee

    £5.95
    Cauliflower cooked with onions and peppers.

  • Aloo Gobi

    £5.95
    Spicy potatoes and cauliflower.

  • Brinjal Bhajee

    £6.25
    Aubergine lightly fried with onions and garlic.

  • Bhindi Bhajee

    £5.95
    Okra cooked fried onions and garlic.

Rice Dishes

  • Pilau Rice

    £4.25
    Flavoured basmati rice.

  • Boiled Basmati Rice

    £3.95

  • Mushroom Rice

    £4.95

  • Lemon Rice

    £4.95
    Refreshing rice infused with mustard seeds, curry leaves and fresh lemon peel.

  • Keema Rice

    £4.95
    Minced lamb and onions stir fried.

  • Special Fried Rice

    £4.95
    Onions, carrot and egg stir fried.

Bread

  • Plain Nan

    £3.95

  • Garlic Nan

    £4.25

  • Keema Nan

    £4.25

  • Peshwari Nan

    £4.25
    Stuffed with almonds, sultanas and coconut.

  • Allo Paratha

    £4.25
    Layered bread stuffed with potatoes.

  • Paratha

    £3.95
    Wholemeal bread rolled flat and fried in butter.

  • Chapati

    £1.95

Condiments

  • Papadoms Plain

    £1.00

  • Papadoms Spicy

    £1.00

  • Mango Chutney

    £1.00
    Per portion.

  • Mint Sauce

    £1.00
    Per portion.

  • Onion Salad

    £1.00
    Per portion.

  • Lime Pickle

    £1.00
    Per portion.

  • Cucumber Raitha

    £4.50
    Cool whipped yoghurt with cucumber and onion.

  • Chips

    £3.95

Soft Drinks

  • Coke 1.25Ltr

    £3.95

  • Diet Coke 1.25Ltr

    £3.95

  • Coke Zero 1.25Ltr

    £3.95

  • Coke 330ml

    £1.50

  • Diet Coke 330ml

    £1.50

  • Coke Zero 330ml

    £1.50

  • Fanta 330ml

    £1.50

  • Sprite 330ml

    £1.50

About

kevin
Sunday 01 December 2024
lacking in taste, substance and quality
Luca
Wednesday 27 November 2024
Monika
Thursday 21 November 2024
Annie
Sunday 17 November 2024
Jacky
Friday 15 November 2024
The driver was very nice best curry for delivery. Am definitely going to use again and visit restaurant
John
Saturday 09 November 2024
Very tasty. Wasn’t salty.
Annie
Tuesday 05 November 2024
David
Thursday 17 October 2024
A great meal delivered on time.
Charles
Saturday 12 October 2024
I have used the Village a great deal over the years and i like to support it as it is my nearest curry house. In recent months I’d say the quality is extremely variable from superb to meh. From what I have inferred it must be related to either a change in chef or the busyness of the establishment at time of order. Regardless I’ve started to choose other outlets for a more reliable meal experience. Will return in a few months perhaps.
Tim
Saturday 05 October 2024

A little bit about us

Do you love Indian food? well I have the answer right here JUST EAT and The Village Indian Takeaway are here to cook for you this evening, all you have to do is decide what you want, and The Village Indian Takeaway will cook and deliver right to your front door for your culinary pleasure. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

FOOD ALLERGIES & INTOLERANCES
Some dishes may contain nuts. If you have any food allergies please let a member of staff know when ordering.

Delivery times

Monday
17:30 - 22:45
Tuesday
17:30 - 22:45
Wednesday
17:30 - 22:45
Thursday
17:30 - 22:45
Friday
17:30 - 22:45
Saturday
17:30 - 22:45
Sunday
17:30 - 22:45