StartersStarters
26 items- Onion Bhaji£4.50
- Samosa£4.50
- Aloo Chat£5.00Cooked with green peppers, tomatoes, onions, special chat massala tooped with corianderCooked with green peppers, tomatoes, onions, special chat massala tooped with coriander
- Vegetable Chat£5.00Cooked with green peppers, tomatoes, onions, special chat massala tooped with corianderCooked with green peppers, tomatoes, onions, special chat massala tooped with coriander
- Garlic Crab£7.90Succulent white crab stir fried with spring onions, garlic, ginger and corianderSucculent white crab stir fried with spring onions, garlic, ginger and coriander
- Chicken Tikka Chat£5.00
- Lamb Tikka (Starter)£5.00
- Chicken Tikka (Starter)£5.00
- Sheek Kebab£5.00Spicy minced meatSpicy minced meat
- Shami Kebab£5.00Spicy minced meatSpicy minced meat
- Honey and Chilli£5.90Crispy coated ponir (Indian cheese) and baby potato in pure honey stir fried with nigella seeds and chilli flakes. Hot, sweet and tangaCrispy coated ponir (Indian cheese) and baby potato in pure honey stir fried with nigella seeds and chilli flakes. Hot, sweet and tanga
- Reshmi Kebab£5.50Freshly minced meat delicately spiced, fried in butter and shelled in an omeletteFreshly minced meat delicately spiced, fried in butter and shelled in an omelette
- Chicken Pakora£5.00Fried in mild spices with breadcrumbFried in mild spices with breadcrumb
- Vegetable Pakora£5.00Fried in mild spices with breadcrumbFried in mild spices with breadcrumb
- Chotpoti£6.00This dish is popular in Bangladesh. Chick peas in a bhoona sour sauce touch of coriander, onion and boiled eggThis dish is popular in Bangladesh. Chick peas in a bhoona sour sauce touch of coriander, onion and boiled egg
- Lamb Chops (Starter)£6.00
- House Special Grill£6.90Lamb tikka, chicken tikka and sheek kebabLamb tikka, chicken tikka and sheek kebab
- Tandoori Chicken (Starter)£5.00
- Chana Puree£6.90Spiced chick peas served on puree breadSpiced chick peas served on puree bread
- Prawn Puree£6.90Medium spiced prawns on a puree breadMedium spiced prawns on a puree bread
