Stonebakes PizzasStonebakes Pizzas
6 itemsOur 12” artisan Pizza bases are made using premier re-milled surum semolina, hand stretched and stone baked.Our 12” artisan Pizza bases are made using premier re-milled surum semolina, hand stretched and stone baked.
- 12" Rustic Classic£11.55Rustic combination of oregano infused barrel and stone tomato sauce and creamy fior di latte mozzarella.Rustic combination of oregano infused barrel and stone tomato sauce and creamy fior di latte mozzarella.
Vegetarian - 12" Simply Salami£13.75Delicious cured Napoli salami with oregano infused barrel and stone tomato sauce and Fior di latte mozzarellaDelicious cured Napoli salami with oregano infused barrel and stone tomato sauce and Fior di latte mozzarella
- 12" Nice and Spicy£13.75Oregano infused barrel and stone tomato sauce, fior di latte mozzarella, topped with spicy calabrian ‘nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppersOregano infused barrel and stone tomato sauce, fior di latte mozzarella, topped with spicy calabrian ‘nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppers
- 12" The Garden Club Pizza£12.65A vegetarian celebration with oregano infused barrel and stone tomato sauce, fior di latte mozzarella, balsamic glazed onions, globe artichoke hearts, peppadew peppers, a sprinkling of olives and finished with peppery rocketA vegetarian celebration with oregano infused barrel and stone tomato sauce, fior di latte mozzarella, balsamic glazed onions, globe artichoke hearts, peppadew peppers, a sprinkling of olives and finished with peppery rocket
Vegetarian - 12" Fully Loaded Pizza£15.95Smoked speck ham, cured Napoli salami, fennel salami, oregano infused barrel and stone tomato sauce and fior di latte mozzarellaSmoked speck ham, cured Napoli salami, fennel salami, oregano infused barrel and stone tomato sauce and fior di latte mozzarella
- 12" Chicken and Pesto Pizza£15.95A base of basil rich green pesto, creamy fior di latte mozzarella, pulled seared chicken breast, globe artichoke hearts, and a handful of peppery rocketA base of basil rich green pesto, creamy fior di latte mozzarella, pulled seared chicken breast, globe artichoke hearts, and a handful of peppery rocket
