StartersStarters
4 items- White Pepper Chicken Fry£7.99Deep fried tender chicken thigh strips to golden perfection marinated in bold blend of spices.These strips are irresistibly crispy on the outside while staying juicy and succulent inside. Allergens: DairyDeep fried tender chicken thigh strips to golden perfection marinated in bold blend of spices.These strips are irresistibly crispy on the outside while staying juicy and succulent inside. Allergens: Dairy
- White Pepper Prawns Fry£8.99Juicy prawns marinated in a bold blend of freshly crushed white pepper secret spice recipe, The crispy exterior gives way to tender, flavourful prawns with a subtle heat that lingers on your palate. Allergens: CrustaceansJuicy prawns marinated in a bold blend of freshly crushed white pepper secret spice recipe, The crispy exterior gives way to tender, flavourful prawns with a subtle heat that lingers on your palate. Allergens: Crustaceans
- Mini Masala Dosa£7.99A thin, crispy, golden-brown crepe made from fermented rice and lentil batter griddled to perfection for that crunch. Inside, a generous filling of potato masala infused with a blend of mustard seeds, curry leaves and turmeric. Served with side of creamy coconut chutney and tangy sambar. Every bite is a delightful balance of crispiness, spice and comfort- Kerala's iconic dish at its finest. Vegan option available upon request. Allergens: Mustard and DairyA thin, crispy, golden-brown crepe made from fermented rice and lentil batter griddled to perfection for that crunch. Inside, a generous filling of potato masala infused with a blend of mustard seeds, curry leaves and turmeric. Served with side of creamy coconut chutney and tangy sambar. Every bite is a delightful balance of crispiness, spice and comfort- Kerala's iconic dish at its finest. Vegan option available upon request. Allergens: Mustard and Dairy
Vegetarian - Uzhunnu Vada£7.49Golden fried lentil donuts, crispy on the outside and soft, fluffy inside with a burst of flavour from ginger, and aromatic curry leaves. Served with a creamy chutney and sambar. Allergens: MustardGolden fried lentil donuts, crispy on the outside and soft, fluffy inside with a burst of flavour from ginger, and aromatic curry leaves. Served with a creamy chutney and sambar. Allergens: Mustard
Vegan Vegetarian
