StartersStarters
- White Pepper Chicken FryDeep fried tender chicken thigh strips to golden perfection marinated in bold blend of spices.These strips are irresistibly crispy on the outside while staying juicy and succulent inside. Allergens: DairyDeep fried tender chicken thigh strips to golden perfection marinated in bold blend of spices.These strips are irresistibly crispy on the outside while staying juicy and succulent inside. Allergens: Dairy£7.99
- White Pepper Prawns FryJuicy prawns marinated in a bold blend of freshly crushed white pepper secret spice recipe, The crispy exterior gives way to tender, flavourful prawns with a subtle heat that lingers on your palate. Allergens: CrustaceansJuicy prawns marinated in a bold blend of freshly crushed white pepper secret spice recipe, The crispy exterior gives way to tender, flavourful prawns with a subtle heat that lingers on your palate. Allergens: Crustaceans£8.99
- Mini Masala DosaA thin, crispy, golden-brown crepe made from fermented rice and lentil batter griddled to perfection for that crunch. Inside, a generous filling of potato masala infused with a blend of mustard seeds, curry leaves and turmeric. Served with side of creamy coconut chutney and tangy sambar. Every bite is a delightful balance of crispiness, spice and comfort- Kerala's iconic dish at its finest. Vegan option available upon request. Allergens: Mustard and DairyA thin, crispy, golden-brown crepe made from fermented rice and lentil batter griddled to perfection for that crunch. Inside, a generous filling of potato masala infused with a blend of mustard seeds, curry leaves and turmeric. Served with side of creamy coconut chutney and tangy sambar. Every bite is a delightful balance of crispiness, spice and comfort- Kerala's iconic dish at its finest. Vegan option available upon request. Allergens: Mustard and Dairy£7.99Vegetarian
- Uzhunnu VadaGolden fried lentil donuts, crispy on the outside and soft, fluffy inside with a burst of flavour from ginger, and aromatic curry leaves. Served with a creamy chutney and sambar. Allergens: MustardGolden fried lentil donuts, crispy on the outside and soft, fluffy inside with a burst of flavour from ginger, and aromatic curry leaves. Served with a creamy chutney and sambar. Allergens: Mustard£7.49VeganVegetarian
