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The Whitehart Restaurant

0 reviews

Starters

  • Pastry Combo

    £11.94
    Combination of homemade succulent meatpie x1, puff puff x2, scotch egg x1 and spring rolls x2

  • Prawn Tempura (5 Per Portion)

    £9.59
    Crispy battered prawn served with oyster sauce or sweet chilli sauce.

  • Vegetable Spring Rolls (5 Per Portion)

    £9.59
    Crispy fried rolls served with sweet chilli sauce.

  • Chicken Spring Rolls (5 Per Portion)

    £10.79
    Crispy fried rolls served with sweet chilli sauce.

  • Puff Puff (6 Per Portion)

    £3.00
    Freshly made puff puff.

  • Tozo Suya

    £19.19
    1 per portion cut into pieces. Extra spicy. Grilled spicy meat skewer.

  • Lamb Suya

    £18.00
    1 per portion cut into pieces. Extra spicy. Grilled spicy lamb skewer.

  • Chicken Suya

    £18.00
    1 per portion cut into pieces. Extra spicy. Grilled spicy chicken skewer.

  • Spicy Diced Beef

    £18.00
    Beef mixed in spices

  • Asun

    £14.40
    Grilled chopped goat meat cooked in spicy hot pepper sauce.

  • Big Shelled Prawns Marinated (2 Per Portion)

    £27.59
    Cooked in mixed herbs and spices.

  • Pan Fried Prawns (5 Per Portion)

    £21.60
    Large peeled prawns, lightly fried in mixed sauce.

  • Peppered Ponmo

    £18.00
    Diced authentic cow skin (ponmo) cooked with mixed peppers and herbs.

  • Nkwobi

    £14.40
    Nigerian delicacy cocked with crowfoot and palm oil.

  • Isiewu

    £26.40
    Nigerian delicacy cocked with boneless goat head and palm oil sauce.

  • Fried Plantain

    £6.00
    1 plantain cut into 6 pieces

  • Pan Fried Snail (2 Per Portion)

    £23.99
    Pan-fried snail, seasoned with assorted peppers and spices.

  • Gizzdodo

    £18.00
    A mix of gizzard and plantain cooked in the authentic Nigerian way.

  • Small Chops

    £18.00
    A mixture of finger-licking Puff Puff x2, Spring Rolls x2, Prawns x2, Chicken Wings x1

  • Chops Vegetarian

    £18.00
    A mixture of finger-licking Puff Puff x3, Spring Rolls x3, Diced Plantain is 1 plantain cut into 6 pieces served with peanut or chin chin.