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The Woollen Pig - Birkdale

Sandos

16 items
  • Medium Rare Beef Dip
    £9.45
    Our medium rare beef, sourced from local butcher, topped with Swiss cheese and fried onions served on a hot deli sub roll accompanied by our famous 48 hour stock pot gravy.
  • Proper Chip Butty
    £5.95
    Crinkle cut chips, tossed in sea salt & served on buttered thick sliced bloomer bread.
    Vegetarian
  • Croque Monsieur
    £9.45
    A delicious French ham and cheese sandwich- made with gruyere, parmesan, mustard, thickly sliced butchers ham and a simple béchamel sauce, toasted in the oven.
  • Hogfather Sub
    £8.45
    24 hour cider glazed crispy pork belly, butchers sausage links, sea salted crackling, sautéed onions with lashings of homemade apple sauce and served hot on a sub roll
  • Tartare For Now
    £9.95
    Local fishmongers cod fillet on doorstep bloomer topped with chunky tarter, mushy peas, lambs leaf and a lemon wedge.
  • Honey Roast Gammon
    £8.45
    Slow cooked with sautéed onion, apple cider sauce loaded onto a toasted sub roll with a portion of stock pot gravy.
  • Notorious P.I.G
    £7.45
    Local butcher’s sausage marinated in hot honey and mustard, mature cheddar mix and fried onions then served on a toasted ciabbata.
  • What The Cluck
    £9.25
    Buttered turkey breast, honey roast gammon, emmental cheese, cranberry sauce served in a cheeky rainbow bagel
  • Protein Box
    £10.45
    4oz medium rare steak, over easy chilli topped eggs, lemon pepper avocado smash, spinach tomato and chopper pickles.
  • Chicken & Bacon Club
    £8.45
    Buttered turkey breast with thickly sliced butchers bacon... Lathered in creamy mayonnaise, fresh tomatoes and lambs leaf lettuce served on toasted bloomer
  • Mama's Meatball
    £8.95
    Meatballs smothered in mama pigs secret recipe tomato style sauce, brought to life by rich mozzarella mix, parsley basil oil, fresh spinach and drizzled with garlic &herb sauce.Deliciously toasted on an Italian focaccia
  • Cuban
    £9.95
    Heaps of seasoned orange and lime shredded pork loaded onto soft garlic buttered focaccia, layered with thick cut ham, swiss cheese and zesty pickles
  • Tunacardo
    £9.25
    House blend tuna mix, fresh avocado slice, chilli topped tomatos lambs leaf and cracked black pepper with pesto aioli
  • Sloppy pig
    £8.95
    Slow cooked Paul pork with provolone cheese, mustard mayo, pickles and crispy onions for added crunch on a sub roll
  • Sea beast
    £7.95
    Lemon pepper bound tuna mayo, with red onions, dill pickle, fresh capers, parsley, cheddar and mozzarella mix served with a lemon wedge on a ciabatta
  • Nacho chicken
    £7.95
    Succulent chicken served in a toasted ciabatta, loaded with salad, jumbo nachos, house salsa& pulled high with gooey cheddar cheese sauce
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