Sandos
16 items- Medium Rare Beef Dip£9.45Our medium rare beef, sourced from local butcher, topped with Swiss cheese and fried onions served on a hot deli sub roll accompanied by our famous 48 hour stock pot gravy.
- Proper Chip Butty£5.95Crinkle cut chips, tossed in sea salt & served on buttered thick sliced bloomer bread.
Vegetarian - Croque Monsieur£9.45A delicious French ham and cheese sandwich- made with gruyere, parmesan, mustard, thickly sliced butchers ham and a simple béchamel sauce, toasted in the oven.
- Hogfather Sub£8.4524 hour cider glazed crispy pork belly, butchers sausage links, sea salted crackling, sautéed onions with lashings of homemade apple sauce and served hot on a sub roll
- Tartare For Now£9.95Local fishmongers cod fillet on doorstep bloomer topped with chunky tarter, mushy peas, lambs leaf and a lemon wedge.
- Honey Roast Gammon£8.45Slow cooked with sautéed onion, apple cider sauce loaded onto a toasted sub roll with a portion of stock pot gravy.
- Notorious P.I.G£7.45Local butcher’s sausage marinated in hot honey and mustard, mature cheddar mix and fried onions then served on a toasted ciabbata.
- What The Cluck£9.25Buttered turkey breast, honey roast gammon, emmental cheese, cranberry sauce served in a cheeky rainbow bagel
- Protein Box£10.454oz medium rare steak, over easy chilli topped eggs, lemon pepper avocado smash, spinach tomato and chopper pickles.
- Chicken & Bacon Club£8.45Buttered turkey breast with thickly sliced butchers bacon... Lathered in creamy mayonnaise, fresh tomatoes and lambs leaf lettuce served on toasted bloomer
- Mama's Meatball£8.95Meatballs smothered in mama pigs secret recipe tomato style sauce, brought to life by rich mozzarella mix, parsley basil oil, fresh spinach and drizzled with garlic &herb sauce.Deliciously toasted on an Italian focaccia
- Cuban£9.95Heaps of seasoned orange and lime shredded pork loaded onto soft garlic buttered focaccia, layered with thick cut ham, swiss cheese and zesty pickles
- Tunacardo£9.25House blend tuna mix, fresh avocado slice, chilli topped tomatos lambs leaf and cracked black pepper with pesto aioli
- Sloppy pig£8.95Slow cooked Paul pork with provolone cheese, mustard mayo, pickles and crispy onions for added crunch on a sub roll
- Sea beast£7.95Lemon pepper bound tuna mayo, with red onions, dill pickle, fresh capers, parsley, cheddar and mozzarella mix served with a lemon wedge on a ciabatta
- Nacho chicken£7.95Succulent chicken served in a toasted ciabatta, loaded with salad, jumbo nachos, house salsa& pulled high with gooey cheddar cheese sauce
