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- Mandi LambThis dish is a succulent meat, slow-cooked in underground oven, marinated with a blend of aromatic spices. Is served over fluffy rice.This dish is a succulent meat, slow-cooked in underground oven, marinated with a blend of aromatic spices. Is served over fluffy rice.£18.25
- Madghout ChickenThis dish combines tender, succulent meat (typically lamb or chicken) with rice cooked together in a pressure cooker.This dish combines tender, succulent meat (typically lamb or chicken) with rice cooked together in a pressure cooker.£11.50
- BoormahThis dish is made of soft meat that cocked with aromatic spices for hours and some vegetables. Served with fluffy rice on the side.This dish is made of soft meat that cocked with aromatic spices for hours and some vegetables. Served with fluffy rice on the side.£15.50
- Hanneth LambIs spice coated meat and slow-roasted for hours until it reaches a succulent, fall-off-the-bone tenderness. Is served oer fluffy riceIs spice coated meat and slow-roasted for hours until it reaches a succulent, fall-off-the-bone tenderness. Is served oer fluffy rice£18.25
- Mandi ChickenThis dish is a succulent meat, slow-cooked in underground oven, marinated with a blend of aromatic spices. Is served over fluffy rice.This dish is a succulent meat, slow-cooked in underground oven, marinated with a blend of aromatic spices. Is served over fluffy rice.£11.50
- Madhbi ChickenHalf a chicken, cooked over hot stones and charcoal for a perfectly tender and juicy finish. Accompanied by Peshawari rice.Half a chicken, cooked over hot stones and charcoal for a perfectly tender and juicy finish. Accompanied by Peshawari rice.£13.50
- SaltahThe national dish of Yemen! Our signature; Saltah is a bubbling brown stew featuring tender meat and vegetables slow-cooked in a rich broth. Served with Yemeni breadThe national dish of Yemen! Our signature; Saltah is a bubbling brown stew featuring tender meat and vegetables slow-cooked in a rich broth. Served with Yemeni bread£12.20
- FahsahIs slow-cooked and shredded meat, then simmered with onions, garlic, and spices. Served in a bubbling stone pot and Yemeni breadIs slow-cooked and shredded meat, then simmered with onions, garlic, and spices. Served in a bubbling stone pot and Yemeni bread£12.20
- Meat StewA rich, fast-cooked stew of finely chopped lamb and chicken, tomato, and spices. A traditional favourite, perfect for fresh bread.A rich, fast-cooked stew of finely chopped lamb and chicken, tomato, and spices. A traditional favourite, perfect for fresh bread.£11.50
- Kunafa with creamTry our new cream filled KunafaTry our new cream filled Kunafa£9.00Vegetarian
