The Zaika Valley

Sliced onions incorporated into a dough mixed with herbs & gram flour, deep-fried until golden brown.

Puff pastry with savoury fillings: Spiced potatoes, onions, green peas, carrot and coriander. Served with tomato chutney and green sauce.

A collection of lamb, chicken, king prawn & onion bhaji starters specially selected by our chef.

Indian ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese & Greem yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish.

Classic lucknow kebab made of minced meat, garam masala, chopped onion, coriander and lentils. Deep fried until golden brown, served with mixed leaves and chutney.

Marinated supreme chicken coated with mozzarella cheese & garlic. Grilled in the tandoor. Completed with ogranic mixed micro leaves.

Pieces of diced chicken tikka prepared with mixed spices & bell peppers. Served with a puri.

Marinated tiger prawn sauteed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper & a touch of lemon juice. Then filled in to the deep-fried puri.

Marinated king prawn breaded with sesame seeds & deep fried until golden.

Preserved over night scallops seared with fresh garlic & butter. Served with organic spicy roast tomato chutney.

Chicken on the bone marinated with tandoori spices & yogurt sauce. Grilled in tandoor.

Sliced pieces of breast chicken marinated over night with yogurt & various tandoori spices. Cooked in tandoor. Served with micro leaves.

Sliced pieces of lamb marinated over night with yogurt & various tandoori spices. Cooked in tandoor. Served with micro leaves.