ShuruaatShuruaat
Shuruaat AppetizerShuruaat Appetizer
- 1. Poppadoms£0.80
- 2. Chutneys£0.80
- 3. Onion BhajiSliced onions incorporated into a dough mixed with herbs & gram flour, deep-fried until golden brown.Sliced onions incorporated into a dough mixed with herbs & gram flour, deep-fried until golden brown.£4.95Vegetarian
- 4. Vegetable SamosaPuff pastry with savoury fillings: Spiced potatoes, onions, green peas, carrot and coriander. Served with tomato chutney and green sauce.Puff pastry with savoury fillings: Spiced potatoes, onions, green peas, carrot and coriander. Served with tomato chutney and green sauce.£4.95Vegetarian
- 5. Zaika's Special Mixed PlatterA collection of lamb, chicken, king prawn & onion bhaji starters specially selected by our chef.A collection of lamb, chicken, king prawn & onion bhaji starters specially selected by our chef.£7.95
- 6. Zafroni JingaIndian ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese & Greem yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish.Indian ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese & Greem yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish.£6.95
- 7. Galotte Kebab (New)Classic lucknow kebab made of minced meat, garam masala, chopped onion, coriander and lentils. Deep fried until golden brown, served with mixed leaves and chutney.Classic lucknow kebab made of minced meat, garam masala, chopped onion, coriander and lentils. Deep fried until golden brown, served with mixed leaves and chutney.£5.95
- 8. Murgh Malai KebabMarinated supreme chicken coated with mozzarella cheese & garlic. Grilled in the tandoor. Completed with ogranic mixed micro leaves.Marinated supreme chicken coated with mozzarella cheese & garlic. Grilled in the tandoor. Completed with ogranic mixed micro leaves.£6.95
- 9. Chicken Chat PuriPieces of diced chicken tikka prepared with mixed spices & bell peppers. Served with a puri.Pieces of diced chicken tikka prepared with mixed spices & bell peppers. Served with a puri.£5.95
- 10. Prawn Patia PuriMarinated tiger prawn sauteed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper & a touch of lemon juice. Then filled in to the deep-fried puri.Marinated tiger prawn sauteed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper & a touch of lemon juice. Then filled in to the deep-fried puri.£6.95
- 11. Sesame JhingaMarinated king prawn breaded with sesame seeds & deep fried until golden.Marinated king prawn breaded with sesame seeds & deep fried until golden.£6.95
- 12. Seared Pan-Fried Atlantic ScallopsPreserved over night scallops seared with fresh garlic & butter. Served with organic spicy roast tomato chutney.Preserved over night scallops seared with fresh garlic & butter. Served with organic spicy roast tomato chutney.£7.95
- 13. Tandoori ChickenChicken on the bone marinated with tandoori spices & yogurt sauce. Grilled in tandoor.Chicken on the bone marinated with tandoori spices & yogurt sauce. Grilled in tandoor.£5.95
- 14. Chicken TikkaSliced pieces of breast chicken marinated over night with yogurt & various tandoori spices. Cooked in tandoor. Served with micro leaves.Sliced pieces of breast chicken marinated over night with yogurt & various tandoori spices. Cooked in tandoor. Served with micro leaves.£5.95
- 15. Lamb TikkaSliced pieces of lamb marinated over night with yogurt & various tandoori spices. Cooked in tandoor. Served with micro leaves.Sliced pieces of lamb marinated over night with yogurt & various tandoori spices. Cooked in tandoor. Served with micro leaves.£6.95
