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884 Old Lode Lane, Solihull, B92 8LW
Delivery from 18:30
Note: FOOD ALLERGIES & INTOLERANCES
Some of our foods contain allergens. Please speak to a member of staff for more information
Some of our dishes may contain nuts. If you have any allergy, please inform a member of the staff
Chicken & Lamb
The following starters are served with fresh green salad and mint sauce
Seekh Kebab, Chicken Tikka, Lamb Tikka.
Lamb chops marinated with ginger, garlic, chefs own special spices and marinated in fresh yogurt.
Chicken grilled in clay oven with onion, tomato and peppers
Diced chicken pieces served on crispy yogurt bread.
Diced pieces of chicken breast marinated in spicy batter.
Boiled egg, covered with minced lamb, served with omelette
Chicken tikka or sheesh kebab wrapped in chapati.
Cooked with light spices, served on crispy yoghurt bread.
Cooked with light spiced, sweet and sour flavour, served on crispy yogurt bread.
Sheekh Kebab, Onion Bajee, Chicken Pakora, Chicken Tikka Shaslik
Lamb Chops, Onion Bhajee, Chicken Tikka.
Onion Bhajee, Vegetbale Samosa, Garlic Mushroom
These tandoori dishes are mildly spiced and marinated in fresh yogurt then cooked over charcoal in a clay oven. Served with fresh green salad and mint sauce
Chicken grilled in a clay oven with onion, tomato and peppers.
Lamb grilled in a clay oven witn onion, tomato and peppers.
Diced chicken pieces served on a crispy yogurt bread.
Sheekh Kebab, Chicken Tikka, Lamb Tikka, Tandoori Chicken, served with a nan bread.
Pangash fillets marinated with tandoori sauce, shallow fried with onions and peppers.
Cooked with garlic, green peppers, onions.
Slightly hot and spicy.
Served on a griddle like plate. A dry dish
Combination Balti Dishes
The following selections are served in two small dishes enabling you to sample two balti dishes in small portions
Chefs Signature Dishes
Boneless chicken tikka and lamb tikka cooked togther with tandoori king prawn, a medium bhuna style dish
Marinated chicken cooked with chefs special herbs and tandoori spices, fairly hot dish
Cooked with king prawn together with garlic, ginger, fresh green chilli, peppers and onions, fairly hot dish
Lamb tikka cooked with garlic, fresh tomatoes, spring onion, a bhuna style dish
Cooked with chefs special spices and fresh garlic, one of our chefs favourite dish
King prawn cooked with mince lamb cooked with our chefs own spices, a bhuna style dish
Chicken tikka cooked along with mint, fresh coriander and yogurt
Chicken fillet cooked with curry leaves, yogurt, green peppers along with ginger and garlic sauce
Tender diced chicken cooked in fresh cream, yogurt and minced ground nuts
Cooked with grilled tomato, onion and green peppers (medium dry dish)
Barbecued chicken or lamb cooked in a dry thick sauce, with plentiful spices and herbs, special naga chilli, peppers, tomatoes to give a hot and fragrant taste of chilli.
King prawns cooked in a thick spicy sauce using fresh garlic, ginger and mustard seed.
Chicken cooked in a thick spicy sauce using fresh garlic, ginger and mustard seed.
Tandoor baked chicken tikka, simmered in a sweet and sauce butter sauce, touch of tamarind and hint of chilli paste.
Chefs Recommendation Dishes
Marinated in a sauce made with delicate blend of aromatic spices and herbs, ground almonds in butter cream.
Marinated in a sauce made with delicate blend of aromatic spices and herbs, ground almonds in butter and cream
King prawn cooked in the tandoori oven, marinated in a sauce made with delicate blend of aromatic spices and herbs in butter and cream.
A very mild and tasteful dish
Boneless chicken in fragrant spices, ground almond, butter and cream
Chicken, lamb, prawn and mushroom with onions, peppers and green chillies. Hot dish
Chicken or lamb with chopped chillies, onions and red peppers. A spicy dish
Chicken pieces in chilli and garlic sauce
Chicken or lamb pieces mixed together with onions and red peppers. A spicy dish
Tandoori chicken slices deliciously prepared with delicate blend of mild spices and herbs cooked with mince lamb and egg
Cooked using fresh ginger, garlic, green peppers, onions and coriander. A dry dish
Pangash fillets of fish marinated with medium herbs and spices.
Boneless tandoori chicken and king prawn marinated with chefs special sauce. Garnished with garlic, ginger, green pepper, onions and coriander
Traditional Indian Dishes
Our selection of old time favourites. These dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers.
Mild and sweetly flavoured dish prepared with coconut and fresh cream
Cooked with fresh onions, garlic, tomatoes, peppers, methi leaves and traditional spices and herbs, slightly dry dish
Spicy dish with tomatoes, onions and pepper topping
Cooked with onions, green peppers and fresh green chilli. Slightly hot
Diced onion and green peppers cooked with fresh spices anf herbs
Fresh spinach with a touch of garlic and spices
Cooked with pineapple and lentils to produce a hot, sweet and sour taste
Hot, sweet and sour dish
Thick medium spiced sauce
Fairly hot dish
Famous hot dish prepared with pieces of aloo and lots of garlic
A combination of herbs & spices make this dish deliciously spicy, garnished with onions, tomatoes & coriander
Chicken, lamb, prawn and mushroom
Chicken tikka, king prawn and mushroom
Chicken tikka, chick pea, spinach and mushroom
Cooked with basmati rice, saffron, spice and dressed with cucumber and tomatoes. Served with a separate dish of vegetable curry.
Chicken, Lamb, Prawn
Chicken Tikka, King Prawn and Mushroom
All the dishes below are served with salad and chips
Ideal to compliment any of our many dishes
Fairly hot mixed vegetables
Fairly dry spiced mushrooms
Fairly dry spiced cauliflower
Spiced potatoes slightly hot
Spiced potato with spinach slightly hot
Spiced red lentils cooked with garlic
Chick peas with Indian cheese
Spiced spinach with Indian cheese.
Cooked with egg, peas and onions
Special Takeaway Offers
Starter, Main Course, Side Dish, Sundries
Popadom, Any Starter, Any Main Course, Any Vegetable Side Side, Any Rice or Naan
Popadom, Any 2 Starter, Any 2 Main Course, Any Vegetable Side Side, Any Rice and Naan
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