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57 Union Street, Glasgow, G1 3RB
Delivery from 17:55
Note: If you have any food allergies, please inform a member of staff
All our tasty meals are Halal and suitable for everyone.
Items with (V) by their sides have a vegetarian option.
Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon
Flamed grilled marinated peri peri chicken wings, served with salad
Deep fried Cassava slices, served with a hot & sweet chilli sauce
Warmly prepared and served with bread
** May contain trace of nuts
Simmered portions of chicken with mixed vegetables & a special East
African blend of spices....
Served with rice.
A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices.
Lamb cubes curry. Served with rice.
Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special
Calabash blend of African Spices....
African Kidney Beans stew with tomato, onions capsicum & mixed
Spinach slathered in a tomato & peanut butter sauce & served with
whole roast plantain.**
Green bananas stewed with lamb, tomato, onions & mixed spices.
Served with Sadza. succulent portions of lamb cooked with a mixture of
spinach & sukuma wiki served with ugali just like Mama makes or seerved with rice.
Rice cooked in coconut milk, special blend of spices, mixed vegetables, chicken and £1 extra for lamb
Marinated flavours of curry powder, chopped onion, escallion, garlic,
ginger, thyme and scotch bonnet slowely cooked with chunks of goat...
meat and potatoes
A delicious taste of African cuisine containing a portion of ugali,
mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, spinach, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three
A selection of different vegetarian dishes served with injera.
Served with salad.
Lamb cubes sauteed with onion, tomatoes, garlic, jalapeno, butter and
awaze served with salad and injera
Sizzling lamb cubes, toasted in a blend of house spices, onions and
mixed peppers served with salad and injera
Marinated dish, chicken stew in spicy red pepper and boiled egg served
with salad and injera
Our West African dishes
Traditional Gambian soup made with meat, tomatoes, peanuts and
African spices.** Served with rice or pounded yam
Very spicy soup made with assorted types of meats mostly tripe.
Kidneys and Goat meat seasoned with pepper and other spices.
(Served with Rice or Pounded Yam)
Hot spiced ground melon seed soup cooked with tripe, goat meat and...
crayfish. Highly nutritious and very satisfying
Boiled Rice in a tomato sauce & mixed peppers curry, served with fried
chicken or pan fried spinach
Slowly boiled goat / lamb head with a blend of African herbs & spices.
Nigerian Style - no side
Flame grilled to perfection.
(Kachumbari -African salsa; served on request)
Flame grilled spiced Lamb, onions & mixed peppers skewers, served
with deep fried East African Green Bananas or Chips
Flame grilled (roasted) marinated & lightly spiced lamb meat; with a
choice of Fry option (£1.00 extra) - Flame grilled then pan fried with...
tomato, onions & spices. No side
Served with chilli and kachumbari.
Flame grilled chicken marinated in peri-peri OR reggae-reggae sauce
Served with chips & salad
Portions of mshikaki, chicken wings, nyama choma, mixed peppers & side salad
Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a
bed of salad with the special calabash fish sauce & slices of lemon
Quarter chicken lovingly marinated in jerk spices and grilled to perfection served with caribbean rice and peas.
Marinated flavours of curry powder, chopped onions, escallion, garlic, ginger, thyme and scotch bonnet slowly cooked with chunks of goat meat and potatoes.
Plain white boiled basmati rice
(Sadza, Nshima, Fufu Corn) - Maize meal flour made into
a soft mash
Traditional Kenyan mash of potatoes, green peas, corn
and greens sautéed with onions
Yam flour cooked into a soft mash
Leafy greens sautéed with tomato, red onions and
(Manioc) - Fermented Cassava flour mash
Deep fried slices of African green banana
Deep fried Tropical cooking bananas (Yellow plantain).
Fresh Kale cooked with special Calabash sauce
and lightly seasoned
Basmati rice fried with onions & mixed peppers, seasoned
with special spices
(African salsa) tomato,onions, coriander and lemon juice
(Side not offered with main meals)
Unleavened home-made wheat flour flatbread
Deep fried portions of Cassava
served with Ice Cream
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