The Calabash African Restaurant

Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon

from £4.00

Flamed grilled marinated peri peri chicken wings, served with salad

£4.50

Fresh Soup Served with warm bread and butter.

£4.50

Deep fried Cassava slices, served with a hot & sweet chilli sauce

Vegetarian

£4.50

Simmered portions of chicken with mixed vegetables & a special East

African blend of spices....

Served with rice.

£7.95

A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices.

Served with rice.

£9.00

Lamb cubes curry. Served with rice.

£9.95

Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special

Calabash blend of African Spices....

Served with rice.

£9.50

African Kidney Beans stew with tomato, onions capsicum & mixed

spices....

Served with rice.

Vegetarian

£7.95

Panfried King Prawns in shell. Cooked with all African seasoning,

ginger, garlic, served with fried rice & salad

£14.00

Traditional Gambian soup made with meat, tomatoes, peanuts and

African spices.** Served with rice or pounded yam

£13.00

Spinach slathered in a tomato & peanut butter sauce & served with

whole roast plantain.**

Vegetarian

£11.00

Green bananas stewed with lamb, tomato, onions & mixed spices.

No side

Vegetarian

£9.95

Served with Sadza. succulent portions of lamb cooked with a mixture of

spinach & sukuma wiki served with ugali just like Mama makes or seerved with rice.

Vegetarian

£9.00

Very spicy soup made with assorted types of meats mostly tripe.

Kidneys and Goat meat seasoned with pepper and other spices.

£8.95

£11.00

(Served with Rice or Pounded Yam)

Hot spiced ground melon seed soup cooked with tripe, goat meat and...

crayfish. Highly nutritious and very satisfying

£12.50

Rice cooked in coconut milk, special blend of spices, mixed vegetables, chicken  and £1 extra for lamb

Vegetarian

from £8.95

Marinated flavours of curry powder, chopped onion, escallion, garlic,

ginger, thyme and scotch bonnet slowely cooked with chunks of goat...

meat and potatoes

£11.99

Boiled Rice in a tomato sauce & mixed peppers curry, served with fried

chicken or pan fried spinach

£10.00

£13.00

A selection of different vegetarian dishes served with injera.

Served with salad.

£13.99

Lamb cubes sauteed with onion, tomatoes, garlic, jalapeno, butter and

awaze served with salad and injera

£12.99

Sizzling lamb cubes, toasted in a blend of house spices, onions and

mixed peppers served with salad and injera

£12.99

Mild split peas sauce prepared and served with injera and salad

£9.99

Marinated dish, chicken stew in spicy red pepper and boiled egg served

with salad and injera

£11.99

Freshly minced lean beef mixed with mitimata and butter. Kitfo is served raw, like steak starter. The butter (keba) has a special herb (koseret) that gives kitfo its flavour, served with injera.

£10.99

A delicious taste of African cuisine containing a portion of ugali,

mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, spinach, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three

£55.00

Slowly boiled goat / lamb head with a blend of African herbs & spices.

Nigerian Style - no side

£18.00

Whole chicken, meat samosas, fried rice, plantine and chips served with salad.

£35.00

(Halal)

£14.00

Flame grilled spiced Lamb, onions & mixed peppers skewers, served

with deep fried East African Green Bananas or Chips

£11.00

Vegetables in season marinated with mixed spices & lightly roasted

over charcoal

Vegetarian

£11.00

Flame grilled (roasted) marinated & lightly spiced lamb meat; with a

choice of Fry option (£1.00 extra) - Flame grilled then pan fried with...

tomato, onions & spices. No side

Served with chilli and kachumbari.

from £11.00

Flame grilled chicken marinated in peri-peri OR reggae-reggae sauce

Served with chips & salad

from £8.00

Portions of mshikaki, chicken wings, nyama choma, mixed peppers & side salad

£15.50

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a

bed of salad with the special calabash sauce & slices of lemon

from £10.50

Quarter chicken lovingly marinated in jerk spices and grilled to perfection served with caribbean rice and peas.

£11.00

Marinated flavours of curry powder, chopped onions, escallion, garlic, ginger, thyme and scotch bonnet slowly cooked with chunks of goat meat and potatoes.

£12.00

Plain white boiled basmati rice

£3.00

(Sadza, Nshima, Fufu Corn) - Maize meal flour made into

a soft mash

Vegetarian

£3.00

Traditional Kenyan mash of potatoes, green peas, corn

and greens sautéed with onions

Vegetarian

£3.00

Yam flour cooked into a soft mash

Vegetarian

£3.00

Yam flour cooked into a soft mash

Vegetarian

£3.00

Leafy greens sautéed with tomato, red onions and

mixed spices

Vegetarian

£3.00

Deep fried

Vegetarian

£3.00

£4.00

(Manioc) - Fermented Cassava flour mash

Vegetarian

£5.00

Deep fried slices of African green banana

Vegetarian

£4.00

Deep fried Tropical cooking bananas (Yellow plantain).

£4.00

Fresh Kale cooked with special Calabash sauce

and lightly seasoned

£4.00

Basmati rice fried with onions & mixed peppers, seasoned

with special spices

£4.00

Ghanian dish cooked with fermented corn and cassava dough

£5.00

(African salsa) tomato,onions, coriander and lemon juice

(Side not offered with main meals)

£3.00

Unleavened home-made wheat flour flatbread

(Side not offered with main meals)

£4.00

Deep fried portions of Cassava

£4.00

£1.00

£4.00

£4.00

served with Ice Cream

£4.00

£4.00

£4.00

£4.00

£4.00

7.5% ABV

Vegetarian

£3.00

£3.50

£2.50

£2.50

£3.00

£2.00

£2.00

£2.00

£2.00

£3.00

£2.00