The Calabash African Restaurant

Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon

Flamed grilled marinated peri peri chicken wings, served with salad

Deep fried Cassava slices, served with a hot & sweet chilli sauce

Warmly prepared and served with bread

A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices. Served with rice.

African Kidney Beans stew with tomato, onions capsicum & mixed spices. Served with rice.

Spinach slathered in a tomato & peanut butter sauce & served with whole roast plantain.**

Served with Sadza. succulent portions of lamb cooked with a mixture of spinach & sukuma wiki served with ugali just like Mama makes or seerved with rice.

Rice cooked in coconut milk, special blend of spices, mixed vegetables, chicken  and £1 extra for lamb

Marinated flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet slowely cooked with chunks of goat meat and potatoes

A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, spinach, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip. Sharer enough for Three

A selection of different vegetarian dishes served with injera. Served with salad.

Sizzling lamb cubes, toasted in a blend of house spices, onions and mixed peppers served with salad and injera

Traditional Gambian soup made with meat, tomatoes, peanuts and African spices.** Served with rice or pounded yam

Very spicy soup made with assorted types of meats mostly tripe. Kidneys and Goat meat seasoned with pepper and other spices.

(Served with Rice or Pounded Yam) Hot spiced ground melon seed soup cooked with tripe, goat meat and crayfish. Highly nutritious and very satisfying

Boiled Rice in a tomato sauce & mixed peppers curry, served with fried chicken or pan fried spinach

Flame grilled spiced Lamb, onions & mixed peppers skewers, served with deep fried East African Green Bananas or Chips

Flame grilled chicken marinated in peri-peri OR reggae-reggae sauce Served with chips & salad

Portions of mshikaki, chicken wings, nyama choma, mixed peppers & side salad

Deep fried fresh water tilapia fish. Deep fried Tilapia Fish served on a bed of salad with the special calabash fish sauce & slices of lemon

(Sadza, Nshima, Fufu Corn) - Maize meal flour made into a soft mash

Traditional Kenyan mash of potatoes, green peas, corn and greens sautéed with onions

Yam flour cooked into a soft mash

Yam flour cooked into a soft mash

Leafy greens sautéed with tomato, red onions and mixed spices

(Manioc) - Fermented Cassava flour mash

Deep fried Tropical cooking bananas (Yellow plantain).

Basmati rice fried with onions & mixed peppers, seasoned with special spices

(African salsa) tomato,onions, coriander and lemon juice (Side not offered with main meals)

Unleavened home-made wheat flour flatbread (Side not offered with main meals)

Deep fried portions of Cassava

served with Ice Cream

7.5% ABV