FishFish
All available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon & herbs or baked gluten freeAll available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon & herbs or baked gluten free
- Msc Certified cod£12.60Customers' favourite choice for their chippy tea. Mild flavour with a flaky white fleshCustomers' favourite choice for their chippy tea. Mild flavour with a flaky white flesh
- Line Caught Icelandic haddock£12.60Most popular north of the border for that classic fish supper. White flesh, slightly sweet & translucent when cookedMost popular north of the border for that classic fish supper. White flesh, slightly sweet & translucent when cooked
- Whitby Jumbo Scampi (8 Pieces)£13.00Shrimply the best scampi you'll ever tasteShrimply the best scampi you'll ever taste
- Prime chunky hake fillet£15.95A sustainability success storyA sustainability success story
- Scottish salmon fillet£15.95High in omega 3 & pink in colour. Mild in flavour & great baked with garlic, lemon & herbsHigh in omega 3 & pink in colour. Mild in flavour & great baked with garlic, lemon & herbs
- Cornish plaice fillet£13.95This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon & dill butter (£3.60)This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon & dill butter (£3.60)
- Sea Bass Fillet£15.95Slightly oily with creamy white flesh. Try this baked til the skin is crispy or deep fried in our secret recipe batterSlightly oily with creamy white flesh. Try this baked til the skin is crispy or deep fried in our secret recipe batter
- Brixham monkfish Goujons£18.35These delicious & sweet monkfish tails are battered to perfection or try them baked with BBQ rubThese delicious & sweet monkfish tails are battered to perfection or try them baked with BBQ rub
- The dogs pollock dog£12.65Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.
