FishFish
All available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon &
herbs or baked gluten freeAll available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon &
herbs or baked gluten free
- Msc certified Cod£12.60Customers favourite choice for their chippy tea. Mild flavour with a flaky white fleshCustomers favourite choice for their chippy tea. Mild flavour with a flaky white flesh
- Mini Haddock£8.50Flaky white haddock is offered as a perfectly portioned mini fillet, flaking apart with a tender, moist texture.Flaky white haddock is offered as a perfectly portioned mini fillet, flaking apart with a tender, moist texture.
- Line caught Icelandic haddock£12.60Most popular north of the border for that classic fish supper. White flesh, slightly sweet and translucent when cookedMost popular north of the border for that classic fish supper. White flesh, slightly sweet and translucent when cooked
- Whitby Jumbo Scampi£13.00Shrimply the best scampi you will ever taste.Shrimply the best scampi you will ever taste.
- Prime chunky hake fillet£15.95A sustainability success story. Hake fried skin on in Cods Scallops batterA sustainability success story. Hake fried skin on in Cods Scallops batter
- Scottish salmon fillet£15.95High in Omega 3 and pink in colour. Mild in flavour and great baked in garlic, lemon and herbsHigh in Omega 3 and pink in colour. Mild in flavour and great baked in garlic, lemon and herbs
- Cornish plaice fillet£13.95This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon and dill butter (£3.60)This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon and dill butter (£3.60)
- Sea Bass fillet£15.30Slightly oily with creamy white flesh. Try this baked till the skin is crispy or deep fried in our secret recipe batterSlightly oily with creamy white flesh. Try this baked till the skin is crispy or deep fried in our secret recipe batter
- Brixham monkfish goujons£18.35These delicious and sweet monkfish tails are battered to perfection or try them baked in BBQ rubThese delicious and sweet monkfish tails are battered to perfection or try them baked in BBQ rub
- The dogs pollock dog£12.65Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.
- 1/2 baked lobster£17.00
- Dressed Cromer crab£17.00
