Fish
10 itemsAll available deep fried in superior sunflower oil, baked in BBQ spice, baked with garlic, lemon &
herbs or baked gluten free
- Msc certified Cod£12.60Customers favourite choice for their chippy tea. Mild flavour with a flaky white flesh
- Mini Haddock£8.50Flaky white haddock is offered as a perfectly portioned mini fillet, flaking apart with a tender, moist texture.
- Line caught Icelandic haddock£12.60Most popular north of the border for that classic fish supper. White flesh, slightly sweet and translucent when cooked
- Whitby Jumbo Scampi£13.00Shrimply the best scampi you will ever taste.
- Prime chunky hake fillet£15.95A sustainability success story. Hake fried skin on in Cods Scallops batter
- Scottish salmon fillet£15.95High in Omega 3 and pink in colour. Mild in flavour and great baked in garlic, lemon and herbs
- Cornish plaice fillet£13.95This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon and dill butter (£3.60)
- Sea Bass fillet£15.30Slightly oily with creamy white flesh. Try this baked till the skin is crispy or deep fried in our secret recipe batter
- Brixham monkfish goujons£18.35These delicious and sweet monkfish tails are battered to perfection or try them baked in BBQ rub
- The dogs pollock dog£12.65Three chunky pollock goujons served in a sub roll with gem lettuce, homemade tartare sauce and topped with our own dill pickles.
