Bangladeshi Specialities
13 items
Sylheti Pot ( Highly recommended)
£16.95Slow cooked tender lamb with freshly ground spices with bhuna style sauce.Murgi Masala
£12.55Tandoori chicken de-boned then sauteed with mince meat, boiled egg and chef’s blend of spices.Manaasi (chicken or lamb) (Recommended) (M) (D)
£11.25Grilled chicken or lamb tikka, infused with mustard seeds, fresh herbs and ground spices to produce an exotic mouth watering sauce.Bengal fish (F)
£13.95Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce.Aam Diya (N) (D)
£10.95Pieces of chicken or lamb tikka cooked withMango, cream & coconut sauce garnishedWith sultanas and sliced almonds.Chicken Begani
£10.95Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin.Langlang
£10.95Tandoori spiced chicken or lamb with sweet chilli, mushrooms and spring onions.SpicyGurkha Jingha
£16.95Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce garnished with tomatoes.Garlic Chilli Chicken
£10.95Chicken cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.SpicyGarlic Chilli King Prawn
£16.95King Prawn cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.SpicyLamb Shank (Highly Recommended)
£16.95Traditional slow cooked Nepalese lamb shank, served with a rich gravy of tomato, freshly ground spices, yoghurt & lime. (Subject to availability)Adha Diya (D)
£10.95Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut & cream garnished with spring onions.SpicyDevil Naga
£10.95Chicken or lamb cooked in a spicy sauce with a touch of naga a very hot and aromatic chilli.Spicy