The Coriander

Slow cooked tender lamb with freshly ground spices with bhuna style sauce.

Tandoori chicken de-boned then sauteed with mince meat, boiled egg and chef’s blend of spices.

Grilled chicken or lamb tikka, infused with mustard seeds, fresh herbs and ground spices to produce an exotic mouth watering sauce.

Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce.

Pieces of chicken or lamb tikka cooked with

Mango, cream & coconut sauce garnished

With sultanas and sliced almonds.

Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin.

Tandoori spiced chicken or lamb with sweet chilli, mushrooms and spring onions.

Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce garnished with tomatoes.

Chicken cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

King Prawn cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chillis.

Traditional slow cooked Nepalese lamb shank, served with a rich gravy of tomato, freshly ground spices, yoghurt & lime. (Subject to availability)

Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut & cream garnished with spring onions.

Chicken or lamb cooked in a spicy sauce with a touch of naga a very hot and aromatic chilli.