The Empress Of India

Onion bhaji, sheek kebab and chicken tikka

Chicken tikka, sheek kebab, lamb tikka and lamb chop

Tiger prawns pan cooked with onions, spices & tomato served in a puri

Cubes of Indian cheese marinated in saffron, spices and yoghurt tandoori grilled

Sliced onions in spices, gram flour then deep fried.

Marinated in chefs mouthwatering secret recipe with a hint of chilli.

King prawns marinated in spices & garlic butter, tandoori grilled.

Salmon in yoghurt, spices & masala sauce then tandoori grilled.

King prawns pan cooked with spices, served in a lentil puri.

Shredded onion bhaji, chickpeas, diced potato, chicken & lamb tikka, crispy lettuce dressed in 5 sauces.

King prawns marinated in spices & butter then tandoori grilled.

Chicken tenders in a light batter then pan fried with spices chillies and onions.

Diced chicken & chillies pan cooked with garlic & spices served in a deep fried bread (puri) .

Chicken tenders marinated in spices & green herbs then tandoori grilled, then pan cooked with spices and green herb gravy and fresh chillies.

Marinated in yoghurt & spices tandoori grilled then pan cooked with onions, peppers & tomato & spices in a tangy moist sauce.

Paneer pan cooked with spices, chillies and honey

Mix vegetables wrapped in thin filo pastry then deep fried.

Minced Lamb wrapped in thin filo pastry then deep fried.

Chicken marinated in yoghurt and spices then tandoori grilled.

An iconic starter from south India made in 1965 hence the name, chicken pieces marinated in spices coated in our house mix batter fried till golden crispy and finished off on the pan with curry leaves, garlic and chillies