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Theeram - South Indian Cuisine

Starters

  • Chicken Pakkoda
    ÂŁ6.75
    This is an Indian starter - little deep fried pieces of chicken that are bursting with flavours of India, which is served with fresh salad
  • Squid Black Pepper Fry
    ÂŁ6.75
    Squid rings deep fried with a disting of spices not in batter
  • Chicken 65
    ÂŁ6.75
    A deep fried chicken dish originated from Tamil Nadu, the nearestate of Kerala as barsnack or quick snack. The flavours of the dish come from ginger, pepper and mustard powder
  • Vegetable Samosa
    ÂŁ5.45
    Crispy patties stuffed with vegitables and deep fried
  • Beef Cutlet
    ÂŁ6.75
    A cutlet is a palm sized deep fried patty with a stuffed fish filling coated in breadcrumbs
  • Onion Pakkoda
    ÂŁ6.75
    Crispy fried onion fritters with a delicate flavour.
  • Theeram Paneer Chilli
    ÂŁ10.50
    Paneer cubes with a spicy kick, tossed with vibrant peppers and onions for a flavorful start.
  • Chicken Cutlet
    ÂŁ6.75
    Tender chicken cutlet, perfectly seasoned for a delightful start to your meal.
  • Porotta Egg Roll
    ÂŁ7.50
    Flaky, layered Kerala porotta rolled with a savoury omelette, crisp garden veggies, and tangy sauces. A perfect handheld meal for any time of day.
  • Omelette
    ÂŁ5.45
    An omelette is a classic egg dish made by beating eggs and cooking them quickly with butter or oil in a frying pan.
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