The Furzedown

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  • Starters
  • Mains
  • Sides
  • Chefs Recommendations
  • Dessert
  • Wine Bottles
  • Beer Bottles

Starters

  • Beef Meatballs

    £7.50
    Meatballs cooked in a rich tomato sauce served with fried polenta and parmesan

  • Salt & Pepper Calamari

    £8.50
    Crispy calamari garnished with fresh chillies and coriander, served with garlic aioli

  • Cajun Spiced Sweet Potato Croquettes

    £6.00
    Cajun spiced sweet potatoes and mixed beans coated in breadcrumbs served with spicy guacamole

  • Chicken Wings (BBQ Sauce)

    £8.00
    24H brined chicken wings cooked on the flaming grill, garnished with fresh chilli and served with BBQ sauce

  • Chicken Wings (Buffalo Sauce)

    £8.00
    24H brined chicken wings cooked on the flaming grill, garnished with fresh chilli and served with buffalo sauce

  • Falafel

    £7.00
    Lentils and chickpea falafel served with hummus and fattoush salad

  • Beef Brisket Croquettes

    £6.00
    Slow cooked for 8 hours with aromatic herbs

  • Whitebait

    £5.00
    Crispy fried whitebait served with lime aioli

  • Hummus

    £4.00
    Homemade hummus, spiced chickpeas, house pickles and warm flatbread

  • Babaganoush

    £6.00
    Mediterranean smoky aubergine dip with tahini, garlic and lemon juice and served with warm flatbread

  • Greek Salad

    £5.50
    Fetta cheese, cherry tomatoes, mixed leaf herb salad with a herb dressing.

  • Mozzarella Arancini

    £5.00
    Italian rice balls stuffed with mozzarella, tomato and oregano coated in breadcrumbs