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8-12 Bradwell Road, Sandbach, CW11 1GB
Delivery from 18:10
Poppadom & chutneys
Chicken, prawn & aloo
Seekh, chicken tikka & lamb tikka
Extras are available
Tender pieces of lamb on the bone, slow cooked in the traditional way with a citrus fruit (medium strength)
Whole king prawns cooked in specially blended herbs, red spinach & spices, a curry which describes its beauty by itself
A traditional madras curry but cooked with hot spices, green chillies &
decorated with fresh Dania to give the taste that Royalty enjoy...
A chicken breast sliced into very thin portions with the chef’s special made medium strength sauce & fresh mint leaf. Cooked in a fairly dry sauce
A king prawn dish marinated with fresh herbs & coriander with a touch of mustard seed in fairly dry medium hot sauce. Decorated with fresh coriander
A mixed combination of chicken, lamb & prawn cooked with basmati rice & a mixture of medium spices, served with a mixed vegetable curry
containing nuts & sultanas...
An aromatic dish cooked with ground spinach with extra garlic, ginger, herbs & spices to give a remarkable, fairly hot taste
A North Indian dish cooked with chicken breast, herbs, spices & garnished with extra fried onions to add to the rich taste
Tender pieces of lamb chop, marinated & barbecued in a clay oven, then cooked with the chef’s special homemade paste in a medium hot
sauce. Served with pilau rice...
Small pieces of chicken cooked with chopped red peppers & onions with fresh green chillies and coriander to give a rich hot taste
Minced meat with finely diced chicken cooked with spinach & various
different herbs & spices, garnished with chopped onions & coriander (Madras hot)...
Mincemeat stuffed in chicken breast, cooked with a special sauce
Minted chicken tikka cooked with fresh tomatoes, ginger, garlic, olives & fresh mint, then cooked like a Bhuna (medium strength)
Chicken or lamb cooked with spinach, mushrooms, garlic, ginger & the special ingredient, Naga pickle, to give a mouth watering hot taste (Very hot)
Fresh salmon fillet marinated with delicate spices, grilled in the tandoori oven to bring out the flavours of the spices in the salmon (Medium
Marinated in a special tandoori sauce, made with
yoghurt, spices & herbs then barbecued in a charcoal clay oven. Served with fried onions along with salad & vegetable curry sauce
Lamb chops, king prawns, chicken tikka & lamb tikka
Ganges for the connoisseur
Basmati rice together with a mixture of spices, sultanas & almonds dressed with sliced egg, sliced tomato, cucumber & red onions, served with a vegetable curry sauce
All English dishes served with chips & salad
Onions, chillies, peppers, coriander, chicken & spices
The following dishes are recommended with any exotic foods in the menu
Serves two persons
Cooked with chicken tikka, onions, peppers & various spices
Egg, chillies & onions
Prawns, egg & peas
Delivery is £0.00 away
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