The Grange Indian Kitchen, Bar & Grill

£1.00

£2.40

A Selection of Our Favourite Delicacies: Sheek Kebab, Chicken Tikka,, Lamb Tikka, Samosa, and Onion Bhajee; Ideal as a Tasting Plate, or To Share

£9.95

A delicious crisp fritter of lightly spiced fresh spinach and fenugreek leaves, with sweet tamarind dressing

£4.50

In a light Kerala style marinate of fresh herbs, garlic and lemon, grilled in the tandoor

£6.95

Lightly-spiced prawns served on a light, flaky bread

£4.95

Lightly-spiced king prawns served on a light, flaky bread

£5.95

Whole large prawn spiced and coated in breadcrumb and deep fried

£4.95

King prawns in a succulent garlic and herb marinade, grilled in the tandoor

£6.75

Pieces of succulent chicken breast in a spice marinade, and a fresh herb marinade, grilled in the tandoor

£4.95

Minced lamb with delicate spices and green herbs, grilled in the tandoor

£4.95

Diced pieces of marinated tender lamb on a skewer, grilled in the tandoor

£4.95

Lightly spiced minced lamb, or vegetables, cooked Bengali style in a crisp, triangular pastry wrap

£3.95

Our own version of the classic Pan-Indian onion fritter

£3.95

Sliced pieces chicken cooked in tangy, massala sauce

£3.95

Sliced potatoes cooked in tangy, massala sauce

£3.95

£3.95

Dall soup

£3.95

Salmon filet grilled South Indian coastal-style, with a fragrant mild coconut milk sauce

£10.95

Succulent king prawns

Indian coastal-style in a garlic and herb marinade, stir-fried with mushrooms, peppers and onions

£11.95

Whole seabass cooked Konkan coast-style in an aromatic coconut sauce with lime leaf and coriander, finished with green chillies

£12.95

Freshwater Tilapia filet cooked Assam and Sylhet-style with succulent fresh Bengali green beans in a medium-spiced sauce

£10.95

Fangash filet cooked Goan-style with a spicy, sweet-tangy tamarind sauce

£10.95

Spicy white fillet fish cooked with green chilli, onions & peppers

£10.95

Medium spicy, white fillet fish cooked with thick sauce

£10.95

Sheek kebab, tandoori chicken, chicken tikka, lamb tikka and king prawn, served with salad garnish

£11.95

Two pieces of chicken on the bone marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish

£8.50

Tender chicken breast marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish

£8.50

Tender lamb marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish

£8.50

Chicken tikka char-grilled with peppers, tomatoes, and onions grilled in the tandoor

£8.95

Lamb tikka char-grilled with peppers, tomatoes, and onions grilled in the tandoor

£8.95

Fresh lightly-marinated and spiced lamb chops cooked on the open grill, served with roasted tomatoes and onions, and a salad garnish

£12.95

Spiced succulent king prawns chargrilled in the tandoor, served with a traditional Indian salad garnish of long white mooli radish

£11.95

Paneer cheese in a light spice-marinade, chargrilled with peppers, tomatoes, and onions

£8.50

Basmati rice scented with aromatic spices

£2.75

Cooked with egg, peas and onions

£3.95

Cooked with egg and onions

£3.95

Basmati rice

£2.75

Mushrooms stir-fried with onions and basmati rice

£3.95

Basmati rice with lemongrass, cashews, and sesame seeds

£3.95

Basmati rice with fresh grated coconut and mustard seed

£3.95

Unleavened bread freshly baked in the tandoor

£2.75

Stuffed with with fruit, coconut and almonds

£3.50

Topped with garlic and coriander

£3.50

Stuffed with delicately spiced minced lamb

£3.50

Topped with toasted onion, poppy, and sesame seeds

£3.50

Flaky layered bread

£2.95

With egg, coriander, onions, and green chilli

£3.95

Flat wheat bread

£1.95

Thin, unleavened wheat bread

£2.75

Layered red bread, stuffed with vegetable

£3.95

Green salad, cucumber, tomato, onion and peas

£3.50

Plain / cucumber or mix raita

£2.50

Mild lamb, or chicken, and aromatic rice cooked in a sealed pot under a pastry crust; served with vegetable curry

£10.95

Medium-Spiced lamb, or chicken, cooked with sultanas, cardamon, madobi, and sweet aromatic rice in a sealed pot under a pastry crust; served with vegetable curry

£10.95

Chicken tikka cooked with lemon rice, toasted onion seed, served with a vegetable curry

£9.95

Tandoori chicken off the bone cooked with lemon rice, toasted onion seed, cashew nuts, served with a vegetable curry

£9.95

Marinated king prawn and aromatic rice cooked in a sealed pot; served with vegetable curry

£12.95

Prawn and aromatic rice cooked in a sealed pot; served with vegetable curry

£9.95

Seasonal vegetables cooked with aromatic rice; served with a lentil sauce tempered with garlic

£8.95

£8.95

£8.95

£8.95

£8.95

£8.95

£11.95

£7.95

£8.95

£7.95

Medium spicy onion and tomato based sauce

from £6.95

Fairly hot onion & tomato based gravy sauce

from £6.95

Very hot onion and tomato based gravy sauce

from £6.95

Very mild dish cooked in rich creamy coconut & almond.

from £6.95

Medium spicy, cooked in a rich thick sauce

from £6.95

Cooked with onions, green peppers, and fresh green chillies

from £6.95

Medium spicy cooked in a generous garlic & tomato sauce

from £6.95

Medium spicy cooked in rich onions & green peppers

from £6.95

Fairly hot dish cooked with coconut based sauce

from £6.95

Medium dry, sweet & sour dish

from £6.95

Sweet sour & hot dish cooked with lentils

from £6.95

Medium spice cooked with spinach

from £6.95

Medium spicy cooked with fenugreek

from £6.95

£10.95

£8.95

£9.95

£11.95

£7.95

£7.95

£10.95

Rich garlic cooked in medium onion & green peppers in a thick sauce

£8.95

Fairly hot dishes cooked with spiced egg in an onion & tomato based sauce

£8.95

A comforting North-West Frontier dish of lean minced and spiced lamb cooked with fresh green herbs and succulent garden peas

£8.95

Whole king prawn on shell cooked in rich garlic & ginger with fresh herbs

£11.95

Medium spiced cooked with spinach, mint sauce, & green herbs

£8.95

Spring vegetable medium spiced cooked with onions and peppers in a thick sauce

£7.95

Medium spiced cooked with onions and peppers in a thick sauce

£7.95

Potato and cauliflower, lightly spiced

from £3.95

Spinach cooked North-Indian style with potato

from £3.95

North west Indian-style lightly spiced potatoes

from £3.95

Cauliflower stir-fried Pan-Indian style with a touch of spice

from £3.95

Mushrooms stir-fried Pan-Indian style with light spices and onions

from £3.95

Finely sliced Aubergine stir-fried with light spices and onions

from £3.95

Lightly spiced chick peas

from £3.95

Mixed vegetables stir-fried with light spices and onions

from £3.95

Lentils tempered with onion and garlic

from £3.95

Lentils cooked with onions, garlic, chillies and coriander

from £3.95

Paneer cheese cooked Awadh-style with fresh green peas

from £4.95

from £4.95

Spinach cooked chacar-style with fresh green uri beans

from £4.95

Mushrooms cooked Kerala-style with ginger, sweetcorn & curry leaf, finished with green chillies

from £4.95

Diced fresh Okra stir-fried with herbs & spices for a crisp, light taste

from £4.95

from £4.95

An elegant southern Indian chicken curry from the Nilgiris Mountains, rich, mild and full-flavoured, cooked with fresh mint, nuts, coriander, onion, and spinach in a coconut cream sauce

£8.95

The original Punjabi full-flavoured, gently-spiced, butter chicken curry with a luscious taste of fresh herbs and light spices

£8.95

A favourite Calcutta chicken curry cooked with a bittersweet blend of five aromatic spices, a touch of chilli, lime leaf and garam masala

£8.95

A flavoursome Goan medium-spiced, sweet-tangy chicken curry cooked with tamarind, fresh mint, tomato, and coconut in a rich sauce

£8.95

An unusual Himalayan foothills dish of chicken tikka dry-fried with hot, sweet and spicy crushed Kashmiri chillies, spring onions, sweet peppers, and coriander

£8.95

A fiery Bengali curry of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Assam & Sylhet naga chilli - not for the fainthearted!

£8.95

A famous Moghul-era mild dish of tender slow-cooked lamb with a touch of garlic in a rich creamy sauce with almonds

£8.95

A delcious Bombay parsi medium-spiced dish of tender cubes of lamb cooked with unsulphered apricots, ginger, garlic, dried chillies, and jaggery for a rich, sweet-sour flavour, topped with potato straws

£8.95

A North Indian hot and sharp curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds, and chillies

£8.95

A traditional Goan lamb curry, hot, sharp, and sour, flavoured with garlic and topped with toasted red chillies - not to be confused with a 'curry house' Vindaloo

£8.95

A zingy South East Indian style cooking of medium-spiced, aromatic curry of tender lamb cooked with tangy citrus shatkora in a generous sauce

£8.95