The Grange Indian Kitchen, Bar & Grill

Indian Grill

23 The Grangeway, London, N21 2HD

Delivery from 18:45

Free delivery

£15 min. order

Note: BANQUETING LUNCH

Sunday

1pm to 5:00pm

•Any Starter •Main Course •Side Dish •Rice or Nan

£13.95 (King Prawn & Fish extra £2.95)

BANQUETING NIGHT

Tuesday

5 : 3 0 pm - 1 0 : 3 0 pm

•Any Starter •Main Course •Side Dish •Rice or Nan

£13.95 (King Prawn & Fish extra £2.95)

Dum-Pakht biryani

These dishes are renowned, cooked in traditional Punjabi style; The method of cooking is applied in a cast iron wok, which enhances the exotic flavours. Balti involves the fast cooking of marinated meat and spices over a high flame. Vegetables, such as spinach, potato, mushroom or aubergine (eggplant) may be added to chicken, beef, fish or prawns. Vegetarian versions of Balti are also prepared. The cooking and serving method ensures that the flavours of all the spices are retained.

The classic British-Indian mild, sweet and rich, cooked with tomatoes and cream in a lightly-spiced generous sauce thickened with ground almonds

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