Balti dishes are prepared with special balti sauce which consists of more then 20 different herbs & spices. There are traditionally cooked with mostly fresh spices & herbs & served in the northern part of India. We take it as a privilege to cook these dishes to your taste & strength
Special flavoured basmati rice with a mixture of spices, sultanas & cashew nuts served with a vegetable curry
Special Variation of Vegetable Curry Dishes
Served with chips, peas & tomatoes
A hot spicy dish based on the use of lentils with pineapple to add a distinctive flavour.
Choose plain naan or pilau rice
Cooked on charcoal in a specially designed clay oven, the meat having been previously marinated in our own special mixtures, roasted on skewers & garnished with salad. Tandoori are among the outstanding delicacies of India
A spicy dish based on the use of lentils with lemon to create a sharp exquisite flavour.