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Northbridge Road, Berkhamsted, HP4 1EF
Really lovely good quality food!
Homemade Breakfast Brioche & Focaccia's
Bacon brioche bun with tomato relish
Flaky, buttery croissants with a unique twist and almond shavings
Sophisticated full butter pastries with a tempting Italian raspberry filling
Flaky, buttery croissants with a unique twist ...
Wheat Flour, Butter 19%, Water, Raspberry Filling 14% (Sugar, Raspberries 40%, Glucose-Fructose Syrup, Gelling Agent: E440; Acidity Regulators: E330, E331, E333; Flavourings), Sugar, Yeast, Egg Yolk, Wheat Gluten, Skimmed Milk Powder, Salt, Barley And Corn Malt Extract, Emulsifiers: E472E, E471; Flavourings (Contains Milk), Sunflower Oil, Modified Corn Starch, Flour Treatment Agent: E300.
Traditional croissants fresh daily filled with chocolate
Ham & Provolone cheese
Sun blushed tomato, wild rocket, nut-free pesto.
Italian ham, provolone cheese with artichokes and a red pesto dressing.
Sliced vine tomatoes, fresh basil, nut-free pesto.
Italian Charcuterie with an Italian Soft Cheese
Panuzzo vegan yellow tomato sauce and grilled veg
Large Italian Arancini rice ball filled with Spinach & Mozzarella.
Large Arancini rice balls filled with a ragu tomato and pea filling.<br /><br />Traditional Sicilian bites
Sicilian Pizza Slices, Soft Focaccia Thick Pizza Slice, Fior di Latte & Tomato topping.
4 x 6 inch slices
Selection of Italian Salads made with regional infulences
Parma ham, burrata mozzarella, sun blushed tomatoes, wild rocket, balsamic glaze dressing, nut-free pesto.
Mixed antipasti - Bufala Mozzarella, Prosiutto di Parma, Spianiata Salame, Italian Ham, Mixed Olives, Rustica tomatoes serve with Pane Carasau <br />Served with our Spicy Nduja & Hot Honey Dip & Wild Rocket.
Wild Rocket & Vegetarian Grana Shavings Finished with a Balsamic Glaze
DRESSING - SUPLHIATES
Burrata Mozzarella, Roasted Aubergine, Semi-dried Tomatoes, Fresh Basil, Nut-Free Pesto Dressing.
Bufala Mozzarella, Heritage Tomatoes, Fresh Basil, Extra Virgin Olive Oil & Balsamic Vinegar
MILK / SULPHATES
Marinated Chicken breast, Crispy Pancetta, Cherry Tomatoes, Reggiano Shavings.
MILK / EGG / MUSTARD
Freshly Baked Focaccia & Olive oil / Balsamic dressing
DIP - SUPLHITES
Freshly Baked Pork & Beef, Layered Lasagne with Nico's Homemade Italian Sauce.
Pork & Beef, onion, celery, cheese.
Layered Aubergines, Nico's Homemade Italian Sauce, Mozzarella & Fresh Basil
Marinated in Fresh Rosemary & Garlic Glazed With
Wilderbee Hot Honey & Nduja Dip. (5)...
DIP - EGG / MUSTARD
Pork & Beef Meatballs in Nico's Homemade Tomato Sauce (4) with a side of Freshly Baked Focaccia.
CELERY / MILK / WHEAT
Selection of Italian Regional Cheeses, 24 Month Parmigiano Reggiano
Italian Marinated Mixed Olives - 3 Variety Italian Olives
Un-pitted Green & Black Olives
Freshly made Nduja and Hot Honey Dip
Freshly Made Sunblushed tomato & Balsamic Dip
Freshly made truffle dip
A selection of Authenic Italian Antipasti to suit every occasion.
Unique for their rich filling of cream and threads of mozzarella
Pasteurized Milk, Uht Cream (From Milk), Salt, Rennet, Acidity Regulator: Lactic Acid.
Prosciutto crudo Mec sliced
Great for charcuterie platters and antipasti
Proeproni MILD Salme sticks, ready to eat or to top your pizza<br /><br />Made with just seven ingredients you can recognise, Properoni is nitrite, preservative and additive-free with nothing artificial. Just pure flavour, unlike any pepperoni you have had before.
Proeproni Hot and Spicy Salme sticks, ready to eat or to top your pizza<br /><br />Made with just seven ingredients you can recognise, Properoni is nitrite, preservative and additive-free with nothing artificial. Just pure flavour, unlike any pepperoni you have had before.
Proeproni Hot MILD Salme sticks, ready to eat or to top your pizza<br /><br />Made with just seven ingredients you can recognise, Properoni is nitrite, preservative and additive-free with nothing artificial. Just pure flavour, unlike any pepperoni you have had before.
From Italy's most respected brand comes the classic crisp with a sprinkling of paprika. An Italian journey into the spicy world of paprika: the sweet flavour you could never have enough of.
rom Italy's most respected brand comes the classic crisp flavoured with the sensational combination of lime and pink peppercorn. San Carlo Lime and Pink Pepper is an explosion of zesty lime and delicate hint of pink pepper satisfying every single taste bud.
Tre Marie expertise created a biscuit range perfect for breakfast and for and indulgent break.<br /><br />Italian wafer with chocolate drops and velvety cream milk.
Tre Marie expertise created a biscuit range perfect for breakfast and for and indulgent break.<br /><br />Italian Wafer with a cream of Hazelnut.
Silky dark chocolate with a delicious hazelnut cream, crowned with a whole hazelnut. Each bacio contains a love message, perfect for sharing at Christmas time<br /><br />3 individually wrapped Baci chocolates in a tube<br />
Mixed Cannoli & Aragostini Pastry Sweet Box<br />any 8 will include a variation of the flavours below:<br /><br />Barchette Tris<br />Aragostine Nocciola & Cacao Cream<br />Cannoli Siciliani Pistachio Cream <br /><br />
Traditional neapolitan pastry<br />A delicate pasta sfoglia (similar to a filo dough) stuffed with capuccino cream
Traditional neapolitan pastry<br />A delicate pasta sfoglia (similar to a filo dough) stuffed with hazelnut & cocoa cream
Traditional sicilian pastry<br />Cannoli stuffed with pistachio cream
Traditional sicilian pastry<br />Cannoli stuffed with Zabaione Cream.
Choconut cake - the perfect treat for chocolate and nut lovers.
A crispy biscuit pastry made of cocoa and hazelnut, double-coated with Gianduia chocolate mousse and hazelnut, topped with Gianduia chocolate glaze....
La Dolce Tuscia created this gluten free version with high quality ingredients to deliver a great treat.
Contains eggs, nuts, milk and soy.
Gluten free and suitable for vegetarians.
The perfect pairing of cream cheese and strawberries delivers a dessert that is destined to be a firm favourite amongst your customers.<br /><br />Made with a traditional biscuit base, topped with cream cheese and finished with strawberries (say fresh if they are fresh)
This Salted Caramel cheesecake is a traditional New York Cheesecake. Made with a classic biscuit base, topped with cream cheese, finished with a generous topping of salted caramel.<br />Gluten Free
<br />Crispy cocoa crumble base, layers of creamy white chocolate, pistachio, ricotta and Sicilian pistachio crumbles <br /><br />Gluten- Free
A new refreshing dessert!
Lemon flavoured custard cream, with a crumble of butter cookies and whipped cream, enriched with lemon sauce and lemon zest....
Served in individual glass jars.
Rehydrated Skimmed Milk, Butter (Milk) , Biscuit Grains [Sugar, Rice Flour, Vegetable Oils And Fats (Coconut, Sunflower, Cocoa), Whole Milk , Skimmed Milk Powder, Butter (Milk) 5%, Almond Flour, Glucose Syrup, Natural Extract Olive, Flavours], Sugar, Vegetable Fats (Coconut, Palm Kernel, Palm), Glucose Syrup, Egg , Coconut Oil, Semi-Candied Lemon Peel 2% (Glucose-Fructose Syrup, Lemon Peel 69%, Water, Sugar, Acidity Regulator: E330, Acidifier: E300), Lemon Juice From Concentrated 2%, Tapioca Starch, Modified Corn Starch, Eggs, Powdered Glucose Syrup, Sweetener: E 420ii; Skimmed Milk Powder, Animal Gelatine, Acidifier: E 340ii; Emulsifiers: E 471, E 473, Soy
May contain traces of nuts
Delicious chocolate indulgence!
Chocolate mousse, chocolate ganache and white chocolate mousse on a crumble of cocoa cookies, decorated with chocolate curls....
Rehydrated Skimmed Milk, Biscuit Grains (Sugar, Vegetable Oils and Fats (Coconut, Sunflower, Cocoa), Rice Flour, Toasted Cocoa Nibs, Skimmed Milk, Powder, Cocoa Powder, Whole Milk, Glucose Syrup, Extract Natural Olive Oil), Sugar, Vegetable Fats (Coconut, Palm Kernel, Palm), Skimmed Milk, Powder, Glucose-Fructose Syrup, Low-Fat Cocoa Powder, Glucose Syrup, Coconut Oil, Chocolate 3% (Cocoa Mass, Sugar , Cocoa Butter, Emulsifier: Soy, Lecithin; Natural Vanilla Flavour), White Chocolate 2% (Sugar, Whole Milk, Powder, Cocoa Butter, Emulsifier: Soy, Lecithin; Flavours), Chocolate Curls 2% ( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavour), Tapioca Starch, Sweetener: E 420; Animal Gelatine, Emulsifier: E 471; Modified Corn Starch, Thickener: E401
May contain Nuts, Eggs, and Gluten.
The most beloved Italian dessert in a jar.
Mini ladyfingers soaked in Italian coffee, layered with fresh mascarpone cream, decorated with cocoa powder....
Rehydrated Skimmed Milk, Ladyfinger Biscuits (Wheat Flour, Sugar, Egg 26%, Raising Agents: E500ii, E 503ii; Glucose Syrup, Natural Flavours, Salt), Glucose Syrup, Water, Glucose Syrup Powder, Mascarpone Cheese (Milk), Cream (Milk), Skimmed Milk, Acidity Regulator: Citric Acid), Sugar, Skimmed Milk Powder, Coconut Oil, Egg Yolk, Marsala Wine, Animal Gelatine, Soluble Coffee, Vegetable Fibre (Citrus), Emulsifier: E 471; Cocoa Powder, Preservative: E 202; Coffee Extract, Flavour (Alcohol).
May contain Nuts.
Drinks - Vergnano Authentic Italian Coffee
Double Shot Italian Coffee
Black Italian Coffee
Italian Coffee made with frothy Milk
Italian Coffee filled to the top with Milk
Italian Coffee with a little Milk
Drinks - Soft Drinks
The organoleptic characteristics of the Camonda spring make it unique. It contains a good quantity of minerals, but is naturally low in sodium. This is why it promotes drainage and is recommended for low-sodium diets, for people wanting to lose weight or who suffer from water retention.
San Pellegrino Aranciata is an iconic Italian beverage, rich in real orange juice.
It has a unique orange taste and a long history dating back to 1932....
Aranciata is a fragrant thirst-quenching beverage.
Aranciata Rossa is rich in blood orange juice.
Perfect for those who love to quench their thirst while enjoying the delightful and intense fragrance of Italian oranges....
Red-orange in colour, it has an intense aroma of ripe blood orange.
This wonderful soda is sweet and well-balanced.
Zesty and lemony on the tongue and the palate.
San Pellegrino sparkling Limonata has a full taste and is a straw-coloured/greenish shade of white....
Limonata is rich in the real juices of ripe lemons from southern Italy.
Limonata is a fragrant thirst-quenching beverage.
Coca-Cola original taste is the world’s favourite soft drink.
33 cl can.
25 cl bottle.
Santal Italian Pear Juice
Lightly sparkling ginger base enriched with lemon juice and apple
50 cl bottle.
An infusion of black tea, Syracuse IGP Lemon, and Ciaculli Tangerine
Prepared with the infusion of the best organic tea leaves, coming from India and enriched by the combination of the most characteristic juices of organic Sicilian citrus fruits Lemond and Mandarin...
A special recipe that combines the subtle and strong flavor of black tea with the natural freshness of lemon and the delicacy of Tangerine.
With the combination of Etna water, this drink has a full and delicate taste at the same time.
Born from the infusion of organic Ceylon black tea leaves and the most emblematic fruits of Sicilian summer, the Peach and Melon.
An enveloping, velvety, and fruity taste that is enhanced by a note of freshness and sweetness typical of melon....
The wise combination of these ingredients combined with water from the slopes of Etna makes it a perfect thirst-quenching and refreshing drink.
zero ( non alcholic spritz)
Organic Pro-Juice Smoothies
Spinach, pineapple, banana & lime.
Passion fruit, pineapple, mango & banana.
The Berry Burst Smoothie is a wonderful combination of Blackberry, Blackcurrant, Blueberry and also Banana. An English summer smoothie taste explosion!
Organic Pro-Juice Shakes
Strawberries, vanilla frozen yoghurt & strawberry puree swirl.
New this Vegan Vanilla Milkshake is plant based version of an all-time classic shake flavour.
Mixed with Oat or Soya Milk
This Award Winning Vegan Chocolate Milkshake is made with chocolate vegan ice cream and dark choc chips.
Winner of a Great Taste Award in 2020
Drinks - Teapigs
Tea Pigs Green Tea
Sammontana Tuscan Gelato
Fiordilatte gelato made with fresh Italian milk, studded with cookie crumble and topped with crunchy cookie bits
Allergens: May contain Eggs, Peanuts, Nuts, Mustard.
Vanilla-flavoured gelato with chocolate shavings, with a chocolate ripple and dipped in a chocolate coating strewn with crunchy cookie bits.
Rehydrated Skimmed Milk - Chocolate in Powder Coating (30%) [Chocolate in Powder 40% (Sugar, Cocoa), Sunflower Seed Oil, Dried Skimmed Milk, Sugar, Sal Fat, Coconut Oil, Emulsifier: Sunflower Lecithin, Natural Flavouring] - Chocolate Flakes (10%) (Sugar, Cocoa Mass, Low Fat Cocoa, Butter Oil, Emulsifier: Soya Lecithins, Natural Vanilla Flavouring) - Chocolate Filling (7%) [Sugar, Sunflower Seed Oil, Cocoa, Coconut Oil, Chocolate 5% (Cocoa Mass, Sugar), Emulsifier: Sunflower Lecithin] - Sugar - Glucose Syrup - Biscuit Pieces (3%) (Wheat Flour, Sugar, Coconut Oil, Low Fat Cocoa, Corn Starch, Glucose Syrup, Salt, Natural Vanilla Flavouring, Raising Agent: Sodium Carbonates) - Coconut Oil - Butter - Milk Proteins - Emulsifier: Mono and Diglycerides of Fatty Acids - Stabilizers: Sodium Alginate, Locust Bean Gum - Flavouring
May Contain Eggs, Peanuts, Soya, Nuts, Mustard.
Vanilla flavoured Ice Cream Stick, with pistachio ripple filling, covered with pistachio flavoured coating ,cookies’ crumble and
chopped pistachio nuts
Vanilla and salted caramel gelato made with fresh dairy cream
Vanilla gelato made with fresh dairy cream and meringues. Swirled with chocolate ripples and topped with chopped praline-hazelnut, crunchy amaretto's and Domori-chocolate shavings
Vanilla gelato made with fresh dairy cream and meringues, sour cherry ripples and Amarena-Fabbri topping
Rippled with a fruits of the forest cream and sandwiched between two gluten free biscuits made from cereals with cranberries. Made with Almond Milk (GF) (V)
Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.
May contain Eggs, Peanuts, Soya, Nuts, Mustard.
Italian lemon and strawberry gelato
Enriched with semi-candied strawberry...
Certified GLUTEN FREE
Made in Tuscany, Italy
Contains milk and sulphites
May contain traces of eggs, nuts, peanuts and soy
Salted Caramel with almond flakes. The almond gives a twist to the delicious, salted caramel.<br />Made in Tuscany
Vanilla and pistachio gelato with pistachio ripples and topping.<br /><br />Made in Tuscany
Vanilla ice cream with Fabbri Amarena cherries. This morish combination will amaze you!<br /><br />Made in Tuscany
Multi-layered hazelnut gelato
Tub and lid made from recyclable paper...
Multi layered Fior di Latte gelato with chocolate ripples, topped with chocolate flakes<br /><br />Made in Tuscany.
Traditional Italian Chocolate Gelato made in Tuscany.
Fresh Italian Anttipasti
<br />Carefully selected and top quality Fresh Pasta<br />Gently blended fillings retain the texture and flavour of the ingredients<br />Pasta dough is made using 30% egg<br /><br />Why not add one of our Biffi sauces and finish with grated Vegetarian grana for the perfect Pasta meal
Gently blended fillings retain the texture and flavour of the ingredients, filled Tomato & Mozzarella.
Pasta dough is made using 30% egg
N'duja salami portion.<br /><br />The classic hot Calabrian cured meat is known for its characteristic strong flavour<br />Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper<br />Its unique flavour makes it extremely versatile in the kitchen<br /><br />Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour
A cheese similar to grana padano without the DOP certification<br />Gran formaggio Castelli is an affordable vegetarian alternative to Parmigiano<br />
Fresh potato pasta baby gnochetti
Traditional smooth round gnocchi shape...
Great with both tomato and cream sauces
24 month old parmigiano reggiano
Indulgent Italian Treats
ALMOND dove-shaped Easter Ricciarelli.
Ricciarelli are soft almond cookies. They are typical of Siena, where they are enjoyed during the festive season..
CITRUS dove-shaped Easter Ricciarelli.
Ricciarelli are soft almond cookies. They are typical of Siena, where they are enjoyed during the festive season. This is an alternative recipe enriched with CITRUS fruits.
Cocoa dove-shaped Easter Ricciarelli.
Ricciarelli are soft almond cookies. They are typical of Siena, where they are enjoyed during the festive season. This is an alternative recipe enriched with cocoa.
Almond Cantuccini are diagonally sliced biscuits that are made blending honey, sugar and eggs.<br />To create the distinct texture, these biscuits are twice baked for that traditional crunch.
Chocolate chip Cantucci are diagonally sliced biscuits that are made blending chocolate, milk, honey, sugar and eggs.<br />This version is ideal for those who enjoy alternative flavours to the traditional Cantucci.<br />To create the distinct texture, these biscuits are twice baked for that traditional crunch.
Soft Amaretti made with sweet almonds, sugar and eggs<br /><br />This recipe follows the tradition for this national confectionary<br /><br />Delicate and fragrant, these biscuits are perfect served with coffee<br /><br />Suitable for vegetarians<br />Contains nuts and eggs<br />May contain gluten, milk and soy<br />All ingredients are free from GMO
Silky dark chocolate with a delicious hazelnut cream, crowned with a whole hazelnut. Each bacio contains a love message, perfect for sharing at Christmas time
12 individually wrapped Baci chocolates in a bag...
Suitable for vegetarians
Contains nuts and milk
10 individually wrapped Baci chocolates in a bag...
Amaretti are made following the ancient recipe, that makes them the original Amaretti di Saronno<br /><br />This unique biscuit is produced with sugar, bitter almonds (apricot kernels) and egg white, without the addition of flavours. The Amaretti are then decorated with sugar granules<br /><br />Elegantly enclosed in the famous bow-tied tissue paper, and presented in a stylish red tower tin<br />
This unique biscuit is produced with sugar, bitter almonds (apricot kernels) and egg white, without the addition of flavours. The Amaretti are then decorated with sugar granules<br /><br />Elegantly enclosed in the famous bow-tied tissue paper, and presented in a stylish red tower tin
Sultano is a well-known Italian chocolate treat<br /><br />Milk gianduia chocolate bar loaded with whole, crunchy roasted hazelnuts.
Italy's finest selection of Extra Virgin Olive Oils and Balsamic Vinegars
Olive variety: 100% Nocellara del Belice.<br /><br />Highly dense oil, bright gold in colour, spiced aroma.
Olià, a premium oil, created to celebrate women.<br /><br />Olià intrigues and seduces with its understated, attractive packing, the sinuous curves of the bottle and the pastel pink of the label: all evoking a world of femininity.<br /><br />Selection of Biancollilla olives, an ancient Sicilian cultivar, resulting in a sweet and balanced olive oil that lovingly accompanies the flavours of Italian cuisine.<br /><br />Olià is also an expression of solidarity thanks to its partnership with Arcidonna, an Italian association that promotes freedom and equal opportunities regardless of the gender, fostering creativity and identity and combating discrimination.
Cold pressed Extra Virgin Olive Oil filtered through natural fibre cloths.<br />Medium fruitiness with an almond finish<br />Perfect finishing Olive Oil from Southern Italy.
4 leaf Balsamic Vinegar from Modena <br /><br />Perfect combined with one other ingredient such as strawberries, cheese or ice cream.
Cold pressed Extra Virgin Olive Oil Infused with CHILLI filtered through natural fibre cloths.<br />Medium fruitiness with an almond finish<br />Perfect finishing Olive Oil from Southern Italy.
Italy's premium Pasta and Sauce range to make home cooking easy.
Rummo fusilli no. 48 is a classic spiral pasta shape. The surface of the bronze-die extruded durum wheat fusilli pasta will cling to your sauce. Rummo fusilli pasta cooks in 9 minutes.
Mini Stars , ideal for broths and soups
Cooking time 6 minutes
Rummo mafaldine pasta no. 80 is long wide strips of pasta with a frilly edge. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Rummo mafaldine pasta cooks in 8 minutes. Before cooking the mafaldine pasta is 26cm long and 1.4cm wide.
8 minutes cooking time
Traditional Pasta shape<br />The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.<br />Cooking time 9 minutes.
The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
Cooking time 11 minutes.
.Large Paccheri Pasta tubes
The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long....
Cooking time 13 minutes.
Cooking time 10 minutes.
Rummo pasta all'uovo is a beautiful dried quick-cook egg pasta.<br />Cooking time 5 minutes.
Ear Shape Pasta.<br />The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.<br />Cooking time 13 minutes.
Rummo gluten free pasta is made with rice and GMO-free corn.<br />The pasta is drawn through a bronze dye, to give the pasta a texture that sauce will cling to<br />Cooking time 12 minutes.
An exclusive Rummo shape, Maccheroncelli alle lenticchie are made from red lentils and brown rice<br />Gluten Free
Made with chickpeas from Tuscany and brown rice, our penne Rigate ai Ceci is a great source of protein<br />Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces<br />Gluten-free
The taste of home and comfort, Rummo Ragù alla Bolognese adheres to Emilian tradition with a balanced mix of rich tomato, ground meat, and a touch of milk.<br />100 % Italian ingredients
An irresistible combination of onion, hot peppers and 100% Italian tomatoes, blended and balanced to please those pasta lovers who prefers their sauces on the spicy side.<br />100% Italian tomatoes with a selection of chillies<br />Easy to prepare: Simply heat in a pan.<br />Gluten Free. Suitable for vegetarians. <br />Non-GMO ingredients.
Traditional flavours unite in our classic version of the Ligurian specialty, Pesto alla Genovese PDO.<br /><br />The aroma of basil, the bite of garlic, and the umami of parmesan in harmony with olive oil and pine nuts.<br />Easy to prepare: Simply heat in a pan and add your Pasta<br />Gluten Free.
Semi D'Orzo, ideal for broths and soups
Rich peppers and Ricotta Romana PDO sauce for a tasteful sauce.<br /><br />Easy to prepare: Simply heat in a pan and add your Pasta.
The Linguine are flavoured chilli, dried egg with wheatgerm, releasing an intense aroma during cooking.<br /><br />
A traditional 'fusilli-style' pasta from Sicily<br />Traditional served with pesto alla trapanese, a sauce made with tomatoes, almonds, garlic and basil<br />Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking<br /><br />11 minutes cooking time
Lemon and pepper flavoured pasta<br />Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking
The Linguine are flavoured with squid ink<br /><br />This Linguine are perfect for seafood and fish dishes <br /><br />Linguine is similar to fettuccine but elliptical rather than flat<br /><br />Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking<br /><br />6/7 minutes cooking time
Sweet cherry tomato sauce, ready to use
The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.
Cooking time 12 minutes.
Radiatori is a fanciful shape inspired by
the world of mechanical objects. (Each piece...
is a tiny radiator!)
Cooking time 8 minutes.
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