The Parlour Bistro

Egg, bacon, Cumberland sausage, portobello mushroom, hash brown, beans, grilled tomato and toast

Veg sausage, egg, hashbrown, portobello mushroom, beans, grilled tomato and toast

Garlic sausage, two eggs, two halloumi, crushed avocado, portobello mushroom, grilled tomato, hash brown and toast

Corn tortilla, fried eggs, avocado, Mexican black beans and feta cheese

Two mild chorizzo, two eggs, with sour cream, crushed avocado, salsa sauce and spicy beans on tortilla bread topped with cheddar cheese

Creamy scrambled egg, chorizo, onion with sour cream, salsa, crushed avocado spread in tortilla wrap, topped with cheddar cheese

With fresh chilles

Fried egg, bacon, hash brown, cheddar cheese in seeded bun, served with chips

Smashed avocado, portobello mushroom, two hash brown, Mexican black beans, tomato and salsa sauce

Garlic yoghurt with chili butter sauce on two poached eggs and sourdough toast on the side

(South of Turkey's traditional breakfast dish)

Fried egg, garlic sausage, halloumi, feta cheese, melon, walnut, jam, mistoliva olives and toast

Tomatoes, peppers, egg, feta cheese, garlic sauce, mix herbs and sourdough bread