Note: "Please note: some of our dishes & other menu items contain nuts, fish dishes contain bones. The cooking oil we use is made from 100% vegetable oil. If you have any food allergy or gluten free intolerance or vegan requirements please call the restaurant & ask member of staff for further details
WINNER OF THE YORK PRESS BEST CURRY RESTAURANT & TAKEAWAY 2017"
We specialise in balti dishes & highly recommend that you try this traditional curry which is cooked in a special wok with spiced cubed onions, green & red peppers, thick curry sauce & our chef`s own special recipe of fresh herbs & spices, together with a touch of Indian pickle. Medium hot to taste. Accompanied with a choice of naan of any flavour
Stir fried dish cooked with basmati rice & served with a side complement of vegetable curry