The Parvin Restaurant

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  • Popadoms & pickles (Dips)
  • Starters
  • Tandoori Specialities
  • Parvin Specialities
  • Recommendation
  • Fish Specialities
  • Traditional Favourite Dishes
  • Balti Specialities
  • Biryani Dishes
  • Vegetable Dishes
  • Biryani Dishes
  • Sauces
  • Rice
  • Nan Breads
  • Children Meals

Popadoms & pickles (Dips)

  • Massala Popadom

    £1.10

  • Mint Yoghurt

    £1.10

  • Onion Salad

    £1.10

Starters

  • Chicken Chatt

    £4.90
    Dried tender pieces of chicken breast flavoured with a tamarind sauce. Served with puri & a slice of lemon

  • King Prawn Puree

    £5.90
    King prawns cooked in special spices. Served with fried flour based bread

  • Hot Puri

    £5.10
    Cooked with garlic & ginger, diced onion, bullet chilli & green pepper. Served with puri

  • Goolapi Chicken

    £4.90
    Diced boneless chicken marinated in spices & dipped in egg yolk, coated in breadcrumbs & deep fried

  • Aubergine Pakora

    £3.90
    Sliced aubergines dipped in spiced flour deep fried until crispy

Tandoori Specialities

  • Chicken Tikka

    £9.90
    Juicy pieces of chicken breast off the bone, marinated in herbs & spices. Charcoal grilled to perfection

  • Tandoori Chicken

    £12.90
    Half spring chicken, marinated with delicious herbs & spices, barbecued in the clay oven

  • Tandoori Mixed Grill

    £12.90
    A selection of the tandoori specialties an imaginative & delightful mixed grill

  • Shashlik

    £12.90
    Barbecued peppers, onions, tomatoes & marinated chicken or lamb

Parvin Specialities

  • Tikka Masala

    from £8.50
    The famous tikka masala, found in most Indian restaurants. Prepared with Parvins special fenugreek & masala sauce mild in flavour

  • Hydrabadi

    £9.50
    Marinated & laced with cashew nut paste, cooked with milk & cream. A superb chicken dish. Mild in flavour

  • Parvin Special

    £9.50
    This dish is cooked with a mixture of chicken, lamb, prawn & mushrooms, prepared with thick curry sauce. Fresh fried garlic, onions & green pepper & medium spices

  • Tandoori Chicken Bhuna

    £9.50
    A traditional dish cooked with grilled, off the bone tandoori chicken in a spicy thick curry sauce. Medium hot

  • Jalfrezi

    from £9.50
    Chicken or Lamb tikka cooked with plenty of sliced green chillies, green and red peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

  • Kabuli

    £9.50
    Chicken or lamb tikka cooked in a medium spicy sauce together with chick peas.

  • King Prawn Garlic Chilli

    £13.90
    Specially prepared in the tan door with lots of sliced garlic, fresh green chilli, onion, fresh coriander, herbs and spices.

  • Garlic Chilli Naga

    £12.90
    Chicken or lamb cooked with chopped garlic, coriander, small onions, naga paste, green chilli. Hot curry.

Recommendation

  • Silsila

    £9.50
    Especially tender pieces of chicken or lamb cooked very gently with chef`s special spices and sauce. Mild to medium taste.

  • Gosht - E - Calamansi

    £9.50
    Arkan people live in hilly South East part of Bangladesh. The people eat lamb using the hottest green chilli and calamansi. The dish is hot in strength.

  • Tawa

    £12.90
    Served in a sizzling tawa. Garlic, ginger cooked with onions and pepper with a thick sauce (spicy) Bengali style.

Fish Specialities

  • Fish Salon

    £13.90
    Fish fillet cooked with fresh herbs & spring onions in a Bangladeshi traditional village style cooking method

  • Fish Jalfrezi

    £13.90
    Fish cooked with plenty of sliced green chillies, green and red peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

Traditional Favourite Dishes

  • Vindaloo

    from £7.90
    Very hot with lemon juice and steamed spiced potato.

  • Madras

    from £7.90
    Fairly hot curry dish.

  • Dupiaza

    from £7.90
    Medium hot cooked in medium spices with cubed onions and green peppers with thick sauce. Garnished with fresh coriander.

Balti Specialities

  • Lamb Balti

    £11.90

  • Parvins Special Balti

    £13.90

  • Vegetable Balti

    £10.90

Biryani Dishes

  • Prawn Biryani

    £11.90

  • King Prawn Biryani

    £13.90

  • Chefs Special Biryani

    £13.90
    Comprised of chicken tikka, lamb tikka, tandoori king prawn, mince meat and egg.

Vegetable Dishes

  • Bombay Aloo

    from £4.50

  • Chana Massala

    from £4.50
    Spiced chick peas (Almond powder creamy mild)

  • Mushroom Bhaji

    from £4.50
    Spiced mushroom.

Biryani Dishes

  • Prawn Biryani

    £11.90

  • King Prawn Biryani

    £13.90

  • Chefs Special Biryani

    £13.90
    Comprised of chicken tikka, lamb tikka, tandoori king prawn, mince meat and egg.

Sauces

  • Korma Sauce Small

    £3.90

  • Korma Sauce Large

    £4.90

  • Bhuna Sauce Small

    £3.90

  • Vindaloo Sauce Small

    £3.90

  • Butter Chicken Sauce Small

    £4.50

Rice

  • Parvin Special Rice

    £4.10
    Basmati rice cooked with mince meat, egg & peas

  • Vegetable Rice

    £3.90
    Basmati rice cooked with mixed vegetables

  • Egg Rice

    £3.90
    Basmati rice cooked with egg

Nan Breads

  • Peshwari Nan

    £3.30
    Stuffed with almonds, coconut and sultana.

  • Keema Nan

    £3.30
    Stuffed with spiced mincemeat.

  • Kulcha Nan

    £3.50
    Cheese & Onion

Children Meals

  • Fish Fingers & Chips

    £8.90

  • Chicken Nuggets & Chips

    £8.90

About

Katrina
Sunday 19 January 2025
samantha
Saturday 18 January 2025
Lovely like always
Klein
Thursday 16 January 2025
Always hit the mark does parvin 🥵
ian
Monday 13 January 2025
Kelsea
Sunday 12 January 2025
Jennet
Saturday 11 January 2025
Good, tasty food
Janet
Saturday 11 January 2025
Food was good quality and plentiful but it was all cold.
User
Friday 10 January 2025
The food was tasty but it all arrived cold.
Stephen
Tuesday 07 January 2025
great food
Claire
Sunday 05 January 2025
I've always got my food from the parvin for over 10 years, it's the best Indian in york

A little bit about us

Welcome to The Parvin Restaurant, now doing takeaways & deliveries. Deliveries available to Haxby, Wigginton, Strensall, Huntington, Clifton Moor & New Earswick

"Please note: some of our dishes & other menu items contain nuts, fish dishes contain bones. The cooking oil we use is made from 100% vegetable oil. If you have any food allergy or gluten free intolerance or vegan requirements please call the restaurant & ask member of staff for further details
WINNER OF THE YORK PRESS BEST CURRY RESTAURANT & TAKEAWAY 2017"

Delivery times

Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Sunday
15:30 - 21:30