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459 New Cross Road (Unit A, Atrium House), London, SE14 6AJ
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The Rooms Bundles!
Starters & Sides
This platter features a tasty and colourful selection of roasted vegetables: Butternut Squash, Peppers, Courgettes and Mushrooms. Served with fresh hand-chopped Cherry Tomatoes, Hummus and our signature Garlic Bread.
A luscious and colourful selection of roasted vegetables and cheeses: Peppers, Courgettes, Mushrooms, Buffalo Mozzarella, Gorgonzola and Goat's Cheese.
A delicious selection of cured meats and cheeses: Mortadella with pistachios, Parma Ham, Spicy Salami, Buffalo Mozzarella, Gorgonzola and Goat’s Cheese, all served with our signature Garlic Bread. Whether for a dinner with the family or for an aperitif with friends, our Salumi & Formaggi board is always a fantastic versatile and easy option to satisfy all tastes.
Extravirgin Olive Oil, Fresh Garlic, Oregano & Rosemary.
Extra virgin Olive Oil, Fresh Garlic, Mozzarella Ponticorvo, Oregano & Rosemary.
Selection of olives
Fresh Cherry Tomatoes, Rocket, Fresh Basil, Buffalo Mozzarella
Fresh Cherry Tomatoes, Rocket, Fresh Onions
Fresh Rocket, Pecorino Romano DOP, Balsamic Glaze
A high protein and delicious salad made with lentils, artichoke hearts, onions, wild rocket and butternut squash. As satisfying as scrumptious.
Unique, exquisite and mouth-watering!
Made with our authentic Italian tomato sauce, enriched with wild mushrooms and colourful roasted peppers and courgettes.If that wasn't enough, a kick of oregano and garlic oil makes this pizza even more delicious
Made with our homemade Italian Tomato sauce, enriched with roasted peppers, fresh chillies, onions, lentils, roasted peppers black olives and garlic oil.
Seasoned with our authentic Italian tomato sauce, extra virgin olive oil, a drizzle of garlic oil and a touch of oregano. Simply delicious.
Authentic Italian tomato sauce, vegan pesto, hand-chopped cherry tomatoes and fresh rocket. Crunchy walnuts and crispy onions are added as the last finishing touch.
What about a delicious Mediterranean style pizza for your next meal? Full of quintessential ingredients, this healthy pizza is a wonderful twist. Packed with roasted courgettes, salty and chewy sun-dried tomatoes, creamy hummus and wild rocket. A final touch of lemon juice and black pepper gives an incredible burst of freshness.
A tasty recipe for a colourful and healthy pizza full of antioxidants and vitamins.Topped with vegan mozzarella, sweet butternut squash, fresh baby spinach, crunchy sunflower seeds and a drizzle of garlic oil. Low in calories, with a mild and tender texture this is a gentle detox and the perfect way to reset our healthy habits after the festivities.
If you crave for something cheesy, this is your choice! With melty vegan mozzarella, this sweet and spicy pizza is loaded with fresh and vibrant ingredients. A delicious combination of roasted peppers, wild mushrooms, green chilli, and artichoke hearts seasoned with a kick of fresh parsley, that makes this pizza full of texture, colour and flavour.
Red Pizza 12"
An explosion of vibrant flavours and colours.Enriched with our authentic Italian tomato sauce, Ponticorvo mozzarella fiordilatte and topped with grilled chicken, Salame Napoli, Rovagnati ham, black olives, roasted peppers and onions. Premium ingredients for a rich and slightly spicy pizza. Simply delicious.
72 hour fermented dough, authentic Italian tomato sauce and Ponticorvo mozzarella fiordilatte.Artfully stoned-baked to perfection.
Authentic Italian tomato sauce, Ponticorvo mozzarella fiordilatte, spicy anchovies, tangy capers, and black olives. A combination hard to resist!
On top of our authentic Italian tomato sauce and Ponticorvo mozzarella fiordilatte, the traditional combination of Rovagnati ham, Pecorino Romano DOP and wild mushrooms creates a very filling pizza with a rich and strong flavour that will be loved by the whole family.
72 hours fermented dough, enriched with our authentic Italian tomato sauce and Ponticorvo mozzarella fiordilatte, is an excellent starting point for this tasty pizza. A combination of three different hot cured meats: spicy Ventricina, ‘Nduja Calabrese and Salame Napoli, which add to this pizza a real depth of flavour.
A spicy variation of the traditional Italian recipe, topped with our authentic Italian tomato sauce, Ponticorvo mozzarella fiordilatte, tuna, and sliced onions. Black olives and a kick of fresh green chillies, bring out the flavour of the tuna at its best. Light, delicious and high in protein.
Loaded with typical autumn flavours, this is a real treat!Made with our authentic Italian tomato sauce, wild rocket, crunchy walnuts, tender chunks of butternut squash and Ponticorvo mozzarella fiordilatte. The goat’s cheese finishes everything off with a super flavourful, rich and creamy tang. A final honey drizzle makes this pizza an outstanding masterpiece.
White Pizza 12"
A delicious honeyed pizza with high-quality Ponticorvo mozzarella fiordilatte, Italian mortadella with pistachios and creamy Buffalo Mozzarella.
Finely sliced courgettes, Ponticorvo mozzarella fiordilatte, artichoke hearts, tangy capers and wild rocket. Satisfyingly healthy.
Topped with a vibrant pesto sauce, Ponticorvo mozzarella fiordilatte, seasoned chicken breast and black olives. Fresh, flavorful and absolutely perfect.
A delicious and interesting blend of flavours. A unique combination of fragrant pears, crunchy walnuts, Buffalo Mozzarella DOP and distinctive Gorgonzola. Garnished with a luscious drizzle of balsamic glaze.
A white pizza with Ponticorvo mozzarella fiordilatte, fresh cherry tomatoes, wild rocket and grated Pecorino Romano DOP. Light and flavoursome.
Summer on a plate, this pizza combines high-quality Rovagnati ham, juicy pineapple, milky Ponticorvo mozzarella fiordilatte & creamy goat’s cheese. Garnished with a luscious drizzle of balsamic glaze.
A truly magical combination of Ponticorvo mozzarella fiordilatte, creamy gorgonzola, tangy goat’s cheese, and Pecorino Romano DOP. A rich and delicious pizza, made for cheese lovers.
Simple, but bold in flavour. A smart combination of fresh Ponticorvo mozzarella fiordilatte, soft chunks of butternut squash and crispy pancetta. Tossed with garlic oil. A match made in heaven.
BESTSELLER! The Italian Classic, homemade with Savoiardi biscuits, Mascarpone and freshly extracted coffee.
With the authentic Hazelnut-nougat spread.
Homemade double chocolate mousse with a crunchy sprinkle of hazelnuts.
Biscuit and butter base covered with soft white cream.
50ml Aperol, Prosecco and orange slice and a drizzle of soda water.
25ml Gordon gin & Fever Tree tonic
25ml Tanqueray Alcohol-free 0.0 gin & Fever Tree tonic
A full-bodied golden beer. 330ml.
Young, balanced, and sparkling. 330ml.
Homemade earl grey tea with bergamot and fresh lemon juice.
750ml intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach, and apricot.
Alcohol-free. Clean on the palate, juicy, pleasantly sweet, excellent perlage, pear, medium body and length.
Notes of plum, cherry, a hint of vanilla and an ever so slight dusting of cocoa powder and earth.
Ruby red in colour, this Nero d’Avola has an intense bouquet with hints of blackcurrant and blackberry and a velvety texture.
Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense.
750ml light and refreshing white wine from Veneto and northern Italy. Fragrant and mildly floral with lightly lemon, citrus flavours. 12.5%ABV.
The colour is straw yellow, with distinct floral and fruity notes.
Crisp and fresh with notes of acacia flavours and appley acidity.
Crafted with an eighth generation Master Distiller from a distilling dynasty that stretches back to the 17th century. A unique combination of aromatic botanicals: pink-grapefruit, sweet orange peel and ginger, plus seven more contribute to our very smooth, citrusy taste.
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