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The Raj

Raj Starters

15 items
  • Chicken Chaat Puree
    £6.50
    Tender chicken pieces cooked in a gently spiced chaat masala sauce, served on soft, lightly fried purée bread.
  • Chicken Pakora
    £6.50
    Bite-sized chicken coated in a seasoned batter, deep-fried until crisp and golden.
  • Chicken Puri
    £6.25
    Flavourful chicken cooked in a mild, spiced sauce, served on freshly fried purée bread.
  • Shammi Kebab Raj Starter
    £6.50
    Minced lamb blended with herbs and spices, pan-fried for a soft, rich texture.
  • Tikka Raj Starter
    £6.50
    Your choice of chicken or lamb marinated in tandoori spices and cooked in a traditional clay oven for a smoky, authentic finish.
  • Sheekh Kebab Raj Starter
    £6.50
    Minced lamb seasoned with aromatic spices, skewered and grilled in a clay oven for deep, chargrilled flavour.
  • Tandoori Chicken Raj Starter
    £6.50
    Bone-in chicken marinated in spiced yoghurt and cooked in a traditional clay oven, resulting in tender chicken and vibrant, layered flavour.
  • Mixed Kebab Raj Starter
    £7.50
    A classic combination of chicken tikka, lamb tikka, and sheekh kebab, all cooked in a clay oven for an authentic tandoori experience.
  • Mixed Kebab (2)
    £14.95
    A premium selection of tandoori grilled duck, fish, lamb chop, and chicken kebab — crafted for sharing and perfect for tasting a range of flavours.
  • Meat Somosa
    £6.50
    Crisp, golden pastry filled with delicately spiced minced meat — a traditional favourite.
  • Panir Tikka
    £6.50
  • Lamb Chops
    £7.95
    Tender lamb chops infused with bold tandoori spices, then grilled in the clay oven for a rich, well-rounded taste.
  • Fish Shashlik Raj Starter
    £7.95
    Fresh fish fillets marinated and grilled with onions, tomatoes, and peppers — light and full of flavour.
  • Salmon Tikka Raj Starter
    £7.95
    Prime cuts of salmon, gently marinated and cooked in the clay oven to preserve texture and subtle spice.
  • Crab Samosa (Spicy)
    £6.95
    Flaky pastry filled with gently spiced crab meat — a flavourful twist on the classic samosa.
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