The Shahi Tandoori

Curry Indian

41 Nunnery Lane, York, YO23 1AB

Delivery from 17:45

Note: FREE popadoms with every main dish

While every care is taken to avoid any cross contamination, due to the wide range of ingredients used in our kitchen, food may contain traces of their ingredients. Please be aware that wheat & gluten ingredients will use the same fryers where traces of several allergens may be present

For food allergens, see key

If you have any specific intolerances to gluten, nuts OR any other ingredient, please do inform us at the time of ordering

Ingredients used in some dishes may contain traces of nuts please ask a member of staff for details



C - Celery

Cr - Crustaceans

E - Eggs

F - Fish

G - Gluten

L - Lupin

M - Milk products

Mol - Molluscs

Mus - Mustard

N - Tree nuts

P - Peanuts

Soy - Soya milk

SS - Sesame seeds

Sul - Sulphate

V - Suitable for vegetarians

Cooked on a charcoal fire in a specially designed clay oven "Tandoor", the meat having been marinated in our own special recipe yoghurt & lightly spicy sauce, roasted on skewer & served with salad

All chicken dishes cooked with breast fillets. These dishes are prepared with the chef`s own recipes, & freshly prepared ground spices & herbs to create distinctive flavours

Biryani is very popular amongst all those people who enjoy Indian specialities. Lamb, chicken, vegetables, cooked with pilau rice & aromatic herbs, garnished with tomato, some with fruits & omelette. Served with complimentary mixed vegetable curry

Combination of special blend of spices fried together to provide a dish of medium strength & dry consistency

Cooked with special blend of herbs & spices, fried tomatoes & capsicum topping

Method of preparation similar to bhuna, where onions are mixed with spices briskly fried

Preparation of mild spices in which cream, nuts & coconut are used to create the delicately of its flavour & creamy texture

Medium strength curry cooked with tropical fruit & a touch of cream with nuts

Parsee dish, sweet, sour & fairly hot cooked with lentils in thick, smooth sauce

Characteristics of this dish derived from the use of coconut & tomatoes & dry spices, sweet & sour flavour

Dishes cooked with chilli to create a rich hot flavour

Dishes cooked with chilli to create a rich hot flavour

Vegetarian Main Dishes

Vegetable Side Dishes

Green & root. Should be accompanied with main dish

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