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50-52 Wilmslow Road, Manchester, M14 5TQ
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A selection of Tandoori starters including Chicken Tikka,
Seekh Kebab, Lamb Chop Tikka.
A selection of shere Khan favourites including - Lamb chopreshmi Kebab, Onion Bhajee, Vegetable Samosa and Aloo Kebab
Succulent pieces of tender chicken breast meat, marinated in our
Own traditional marinade then flame grilled to perfection.
One of our signature dishes that made us famous - Tender Lamb
Cutlets marinated in Shere Khans special Marinade for 24 hours ...
And cooked over a 750 deg flame.
De-shelled, succulent, king prawns marinated in our acclaimed
Marinade and char-grilled over a high heat.
Punjabi inspired street food made famous by the red brick streets of Lahore. Pieces of sustainable caught Atlancic haddock, marinated in traditional spices and lightly fried in batter.
Malai Kebab Our traditional Seikh Kebab fused with Italian Mozzarella cheese
A staple classic of the subcontinent, minced lamb patty with
Chickpeas, chopped onion, garlic, ginger, coated in egg and ...
Fried to perfection.
A favourite of the Subcontinent. Fresh lamb mince mixed with
Onions, fresh coriander and traditional spices and char-grilled ...
Over a 750-degree flame for a juicy succulent Shere Khan classic.
Char grilled chicken Seikh kebab.
Fresh Samosa filled with minced lamb, onion and peas.
Also known as a Singara - a traditional pastry parcel filled
With potato onions and peas.
Traditional onion fritter made with sliced onion gram (ground
Chickpea flour) and spices and fried till crispy.
A street food inspired snack made with a lightly spiced tomato
Based curry with succulent king prawns served on a crispy flatbread.
Based curry with succulent prawns served on a crispy flatbread.
Tender chicken breast fillet strip deep fried in lightly spiced gram (chickpea) flour batter.
Handmade cubes of soft Indian cheese marinated with fragrant herbs and spices, pan fried in masala sauce.
A classic staple of the sub continent, minced lamb patty with chickpeas, chopped onion, garlic, ginger, coated in egg and fried to perfection.
One of our signature dishes - tender lamb cutlets marinated in our house marinade for 24 hrs and cooked over a 750 degree flame.
Lahori style fried fish cooked over a 750 degree flame served with onion and peppers.
Succulent king prawns marinated for 24 hrs and cooked over a 750 degree flame served with onion and peppers.
A selection of our favorite grill items cooked over a 750 degree flame served with onion and peppers.
Born in the uk this Anglo Indo classic is made with succulent flame grilled king prawn in yoghurt, tomato and cream sauce finished off with the slightest hint of spice.
Born in the uk this Anglo Indo classic is made with succulent flame grilled chicken pieces in yoghurt, tomato and cream sauce finished off with the slightest hint of spice.
Tradition curry with the meat cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chilis and coriander.
Tradition curry with the meat cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chilies and coriander.
A tender fillet of prime lamb slow cooked on a low heat in a rich spicy sauce, topped with fried onions, fresh ginger and lemon.
Tell us how spicy - hot you would like it.
Our butter chicken is rich and sumptuous and mad e with , cream, butter, green chilies and coriander.
Made with ginger, garlic, ginger, peppers and fried onions cooked in a tomato base.
With our special blend of spices, peppers and tomatoes.
Cooked in a traditional clay pot with fresh tomato base and delicate spices.
Grilled chicken Tikka cooked with minced meat in Lahore style
Succulent chicken cooked in fresh garlic and fragrant spices
Succulent chicken cooked in a traditional tomato, pepper, yoghurt with fragrant fenugreek leaves and spices
Outr own twist on the Indo - British classic with mild flavor. Our Korma is cooked in yoghurt, a hint of coconut and fragrant mild spices.
Our Dhansak curries are cooked with garlic, pineapple and lentils and has a mild sweet and sour taste.
Our Rogan Josh curries are cooked with a tomato based sauce infused with red and green peppers, onions and delicate herbs and spices.
Specially fried with a blend of eastern spices to create a truly delicious medium curry.
An old time favourite, our Balti is is freshly prepared with garam masala, jeera, coriander, diced plumbs and delicate herbs and spices.
Traditional balti curry made marinated and grilled chicken with garam masala, jeera, coriander, diced plums, and delicate herbs.
Traditional balti curry made marinated and grilled white fish (haddock) with garam masala, jeera, coriander, diced plums, and delicate herbs.
A Lahori classic specially prepared by our chef in a traditional karahi, infused with garlic, ginger, green chillies, tomatoes, coriander and tossed with delicate herbs and spices.
A Lahori classic specially prepared by our chef in a traditional karahi, infused with garlic, ginger, green chilies, tomatoes, coriander and tossed with delicate herbs and spices.
A traditional rice dish made with high grade basmati rice lightly spiced with a hint of Hyderabadi masala spice, fragrant herbs, mixed peppers and green peas - served with a choice of Raita (yoghurt & mint) or medium spiced curry sauce.
Meat & Vegetable Dishes
Chicken traditionally cooked in spinach with spices.
Lamb traditionally cooked with spinach and spices
Lamb traditionally cooked with chickpeas and spices.
Potato with spiced mince cooked with spices and tomato.
Chickpeas and chicken cooked with spices in the traditional style.
Lamb cooked with cauliflower and spices
Homemade paneer (cheese) cooked with peas in a tomato based sauce, spiced with garam masala.
Spinach and Indian style cheese cooked with herbs and spices.
Fresh vegetables cooked in a specially blended sauce.
Locally farmed potato and cauliflower florets cooked with a blend of spices.
Lentils specially prepared and finished with an onion Tarka.
Chickpeas cooked with spices in the traditional Lahori style
Fresh Okra fried with onions and fragrant spices
Lentils gently stewed in butter and cream.
Traditional freshly prepared naan bread sweetened with coconut and raisins and baked in our traditional Tandoor clay oven.
Traditional freshly prepared Naan Bread infused with fresh garlic and baked in our traditional Tandoor clay oven.
Traditional freshly prepared Naan Bread filled with spiced minced lamb and baked in our traditional Tandoor clay oven.
Paratha is a thin, layered flaky flatbread, perfect alternative to cutlery.
Traditional paratha lightly filled with potato
Traditional naan with fresh onion and coriander
Traditional freshly prepared rotti flatbread made with wheat flour and lightly baked in our traditional Tandoor clay oven.
A small portion of one of our mild curries served with rice or a small naan bread.
Made to a traditional recipe our madras curries are prepared in a rich sauce of fresh tomatoes and spices with a deep heat.
A legendary curry, our Madras curry is prepared in a rich sauce of fresh tomatoes and spices with a deep heat,
Made to a traditional recipe our vindaloo curries are prepared in a rich sauce of fresh tomatoes and spices with a deep heat.
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