The Urban Chocolatier (London)

A dessert to definitely 'pick you up'.Coffee sponges layered with mascarpone cream and dusted with cocoa and chocolate shavings: served with vanilla ice cream.

Warm and delicious apples sit in a shortcrust pastry base,topped with golden crumbs and undertones of cinnamon.Served with custard.

6 pieces: Lemon, Raspberry, Vanilla, Mocha, Pistachio and Chocolate.

Soft profiteroles filled with fresh cream, topped with a generous coating of milk chocolate and served with vanilla ice cream.

Soft profiteroles filled with fresh cream, topped with lots of nutella and crushed nuts, served with vanilla ice cream.

Soft profiteroles filled with fresh cream, topped with our homemade pistachio sauce. Served with vanilla ice-cream.

Mini churros filled with chocolate ganache, dusted with sugared cinnamon, served with Belgian Milk and White Chocolate sauces.

Mini doughnuts dusted with sugared cinnamon, served with Belgian milk and white chocolate sauce dips.

Warm chocolate and peanut butter cake smothered in hot caramel sauce,served with vanilla ice cream.

Freshly made sweet baklava, layered with ground pistachios and sugar syrup

Warm and gooey brownie topped with chocolate fudge sauce. Served with vanilla ice cream.

Warm chocolate sponge filled with hot chocolate and smothered in white chocolate.Served with a chocolate syringe and soft vanilla ice cream.

A sinfully sizzling, freshly baked cinnamon bun layered with cinnamon sugar and topped with our signature milk and white chocolate sauces. Served with vanilla ice-cream.

Layers of chocolate cake, crispy pistachio kunafa, and gooey chocolate fudge, drenched in velvety milk chocolate. Served with vanilla ice-cream.

Fluffy doughnut chunks baked into a warm, custardy bread & butter pudding, served with a scoop of creamy Madagascan vanilla gelato and drizzled with rich milk chocolate sauce.

A nutty twist on a classic. Espresso soaked sponges layered with mascarpone & pistachio cream. Served with vanilla ice-cream.