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South Indian Curry
69 Worsley Road Farnworth, Bolton, BL4 9LU
Delivery from 17:35
£1.40
£2.50
£1.25
Flavoured rice cooked with chicken in a delicate blend of herbs and spices.
£10.50
Flavoured rice cooked with lamb in a delicate blend of herbs and spices
£11.50
Flavoured rice cooked with prawn in a delicate blend of herbs and spices
Flavoured rice cooked with vegetables in a delicate blend of herbs and spices.
Vegetarian
£8.50
Served with sambar and homemade chutneys
Crispy pancake mae of rice and lentil flour with slightly spiced potato fillings. Served with sambar and coconut chutney.
£7.50
Crispy pancake made of rice and lentil flour with pure ghee.
£6.00
Small round pancakes made with rice and lentils. Served with sambar and coconut chetney. A famous street food in Kerala. (Extra sambar and chutney 50p)
Mixed fresh vegetables cooked with green chilli, shallots and coconut. Tempered with fresh curry leaves.
Okra cooked with onion and tomato masala.
Indian cottage cheese cooked with rich tomato sauce and butter
£9.00
Vegetables cooked with cashew and coconut sauce.
Aubergine cooked with spicy roasted masala
Lentils cooked with garlic and tomato.Tempered with cumin seeds and whole red chillies.
Mushrooms cooked in roasted coconut paste.
Chicken and potato cooked with onion potato, tomato and coconut milk. Tempered with mustard seeds and curry leaves.
Boneless Chicken Tikka cooked in rich tomato based sauce with onion, ginger and coriander leaves.
Boneless chicken cooked in onion, tomato masala with black pepper.
Boneless chicken cooked with spinach, garlic, ginger and butter
Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers.
Boneless chicken pieces cooked in roasted coconut based sauce with ginger, garlic and garam masla. An authentic Kerala chicken curry.
This is a famous Malabar dish. A lovely coconut cashew based thick gravy coats the succulent piece of chicken.
Pulled Tandoori chicken cooked in a rich tomato sauce.
A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.
Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg.
Lamb cooked with cashew, coriander and coconut paste
Lamb/chicken of your choice cooked with carrots, potatoes and coconut milk
from £10.50
King fish cooked with coconut milk, onion tomato sauce and Kerala cocum.
Kingfish cooked with garlic, green chilli, and coconut milk. Goes well with appam and steamed rice.
King Prawn cooked with raw mango, coconut milk and green chill.
King fish in a moderately spiced gravy of coconut and raw mangoes. Alleppey is a district of Kerala which is famous for its back waters.
Sea bass marinated with local spices, wrapped in banana leaf and grilled
King Prawn cooked in a thick Kerala style onion tomato masala.
Grilled fish in a spicy onion tomato masala.
Tapioca cooked with coconut, shallots, green chilli and cumin seeds.
(served with Kerala Fish Curry)
£14.50
King prawn cooked with garlic, green chilli, and coconut milk. Goes well with appam and steamed rice.
Soft layered and flaky bread made from plain flour and cooked on a griddle
£2.00
Two pieces of round, flat bread made of wheat flour, cooked in a griddle
£3.00
Two pieces of deep fried, puffed wheat flour bread
£1.50
Soft-centered, pancakes with crispy edges, pre-fermented with yeast and coconut milk cooked in a special pan.( 2 pieces )
Plain pappadams served with chutney tray
Steamed plain Basmati rice.
Boiled traditional Kerala rice.
Basmati rice cooked with aromatic Indian spices.
Basmati rice cooked with lemon and cashew tempered with curry leaves and mustard seeds.
Basmati rice cooked with grated coconut and tempered with curry leaves and mustard seeds.
Basmati rice cooked with cumin seeds and sliced mushrooms.
£3.25
Finely chopped beans/carrot/cabbage of your choice tossed with grated coconut and shallots.
£5.00
Mushrooms tossed with onion and green chilli.
Cooked Potatoes tossed with onion nad curry leaves
Fresh Crab meat cooked with grated coconut, shallots and green chilli
£9.50
Hot and sour soup with lentils and tomato
£4.00
Be refreshed by the Arabian sea combination of sea food specials.
£5.50
Mashed white lentils fried in doughnut-shaped dumplings served with sambar and coconut chutney.
£4.50
Crispy fried Bengal gram dumplings flavoured with shallots and curry leaves. Served with coconut chutney.
Spiced and crispy deep fried onions with gram flour.
Indian cottage cheese tossed with spicy tomato sauce and bell peppers.
Fried Mushroom tossed with black pepper.
Boneless pieces of chicken marinated in homemade masala and deep-fried.
Chunks of chicken marinated in Indian spices and yogurt, cooked in a clay oven.
Boneless chicken marinated with Indian spices and yogurt and cooked in a clay oven
£6.50
Chunks of chicken marinated in a mild saffron flavoured yogurt and mustard paste and cooked in a clay oven.
Deep fried chicken cubes tossed with spicy tomato sauce and bell peppers
Lamb chops marinated with ginger, yogurt and aromatic spices cooked in a clay oven and cooked with green chutney
£7.00
Boneless diced lamb sauteed with crushed ginger garlic and shallots
King fish steak marinated with Kerala spices and grilled on a griddle.
Prawns marinated in special masala and deep fried.
Squid rings marinated with black pepper and deep fried and tossed with onion and green chilli.
Seared scallops in Chef's special coconut sauce
Mussels marinated with Kerala spices and deep fried.
Kerala prawn masala topped on a puri.
Boneless diced beef cooked with authentic Kerala spices and tossed with curry leaves and cocont slivers. One of the most popular dishes in Kerala.
Minced Lamb marinated with green chilli, coriander and cumin. Grilled in a clay oven
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