Tian Fu

0 reviews
  • Starter - Hot 熱頭盤
  • Traditional Cold Dishes 涼菜
  • Soups 湯羹
  • Seafood and Fish海鮮, 魚
  • Dry Wok Dishes 乾鍋
  • Poultry Selections 禽類
  • Pork Selections 豬肉類
  • Beef and Lamb Selections 牛/羊肉類
  • Vegetables, Tofu 蔬菜，豆腐
  • Noodles, Rice and Snacks 米，面，小吃
  • 厨师推荐 Chef’s Special
  • Drinks

Starter - Hot 熱頭盤

  • Signature Pork and Veg Dumpling 紅油水餃

    One of Sichuan's most popular snacks. Boiled pork dumplings served with a sweet, aromatic soy sauce and red chilli oil.

    £7.20

  • Handmade Veg Spring Rolls (V) 三絲春捲

    Homemade Crispy spring rolls filled with delicate threads of green bean vermicelli, cabbage and carrots
    Vegetarian

    £6.90

  • Salt and Pepper King Prawn 椒鹽大蝦

    King prawn deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

    £15.50

  • Fried Squid with Salt and Pepper 椒鹽魷魚

    Squid deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

    £9.98

  • Fried Tofu with Salt and Pepper 椒鹽豆腐

    Tofu deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

    £9.90

Traditional Cold Dishes 涼菜

  • Sliced Beef and Ox Tongue in Chilli Sauce 夫妻肺片

    A very famous salad in China, specially prepared offal slices. A lip-tingling spicy sauce, give a feeling like a spirit dancing in the mouth

    £13.80

  • Crushed Cucumber Salad in Garlic and Vinegar Sauce天府拍黃瓜

    The cucumber are smacked with the side of a cleaver so they absorb the flavours of the sauce

    £6.90

  • Tender Boneless Corn-Feed Chickens in an Aromatic Spicy He Sauce with Bamboo Shoot Salad 四川口水雞

    Corn fed free-range chicken, served with chefs secret spicy sauce, along with bamboo shoot salad

    £11.80

  • Black Fungus with Coriander in a Delicate Sour and Hot Dressing爽口木耳

    Refreshing salad made with slippery-crisp cloud ear fungus.
    Vegetarian

    £7.80

  • Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad蔥香雞

    Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad.

    £10.80

  • Yuba and Spring Onions 蔥油腐竹

    Tender yuba meets fresh spring onions in a wok-tossed masterpiece. Experience the essence of soybean elevated by vibrant flavors, a true taste of authentic Chinese cuisine.
    Vegetarian

    £8.90

  • Crisp Chilled Shredded Potato Salad with Chinese Vinegar 涼拌土豆絲

    The thin strips of potatoes remain a little crunchy with an exciting flavour.
    Vegetarian

    £7.80

  • Tian Fu Special Corn-Fed Chicken 天府招牌麻辣雞

    A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

    £10.90

  • Tian Fu Special Braised Beef 天府鹵牛肉

    Indulge in our Tian Fu Special Braised Beef, a savory symphony of tender beef simmered to perfection in our signature sauce. A culinary delight showcasing the rich flavors and artful mastery of traditional Chinese braising techniques

    £11.50

Soups 湯羹

  • Hot and Sour Soup Sichuan Style四川酸辣湯

    A Sichuan classic broth with cloud ears fungus, bamboo shoots, tofu and egg in a warming peppery hot broth with the contrasting taste of sour sweet vinegar

    £6.80

  • Chicken Sweet Corn Soup 雞茸玉米湯

    Silky and creamy sweetcorn soup with chicken strips

    £6.80

  • Mixed Seafood Soup 海鮮豆腐湯

    A Light seafood broth with prawns, squid, tofu and crab sticks

    £6.80

  • Tofu with Chinese Cabbage Soup 白菜豆腐湯

    Savor the comforting warmth of our Tofu with Chinese Cabbage Soup. Silken tofu gently simmered with crisp Chinese cabbage in a delicate broth, creating a nourishing and flavorful harmony that's both comforting and satisfying.

    £6.80

Seafood and Fish海鮮, 魚

  • Boiled Fish in sizzling Chilli Oil and peppercorn 水煮鱼

    A Malay hot Spicy savoury dish with contrasting sour flavors to balance the heat. Garnished with a sizzling pile of chillies

    £29.98

  • C7 King prawns stir fried with Aubergine 虾球茄子

    King prawns stir fried with Aubergine, not spice. Nice flavour. Contains sesame, nuts

    £15.80

  • C6 Sliced Sea Bass Fillet in Sichuan Pickles Soup 酸菜鱼

    Light pieces of white fish cooked in a refreshing spicy sour broth Contains celery, fish

    £29.80

  • Large King Prawn in a Mixed Spicy Herbal Sauce (With Shell) 天府香辣蝦

    Succulent prawns enveloped in a tantalizing blend of aromatic spices and herbs, delivering a fiery kick of flavor with every bite. A true feast for the senses, offering a symphony of taste and texture.

    £16.80

  • Fried Fish with Special Spicy Sauce (Boneless) 四川回鍋魚

    Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.

    £16.80

  • Gong Bao King Prawns with Cashew Nuts and Celery 宮保大蝦球

    A medley of king prawns, cashew nuts, celery and red chillies in a tangy sweet-sour sauce laced with chilli spice and a touch of Sichuan pepper

    £16.50

  • Grilled Fresh Sea Bass in Chef Special Chill Sauce with Lotus Root, Yuba, Potato, Peanuts, Garlic 天府風味烤魚

    £36.80

  • King Prawns with Mixed Seasonal Vegetables 什菜炒蝦球

    Exquisite fusion of land and sea with our King Prawns and Mixed Seasonal Vegetables. Plump, succulent prawns paired with a colorful array of fresh seasonal vegetables, creating a harmonious balance of flavors and textures.

    £14.60

  • Aromatic Squid Tentacles 香辣鮮魷絲

    Embark on a culinary adventure with tender squid tentacles infused with aromatic spices, promising a flavorful delight that captivates the palate.

    £12.80

Dry Wok Dishes 乾鍋

  • Dry-wok Pork Intestine 干锅肥肠

    Pork Intestine and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

    £15.90

  • Dry Wok Pork Belly and Hand Torn Cabbage 乾鍋手撕包菜

    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

    £12.50

  • Dry Wok Tian Fu Special Sauced Beef 乾鍋鹵牛肉

    Ingredients: beef, onion, celery, sichuan peppercorn, dry red chillies, potato, lotus root.

    £15.50

  • Dry Wok Pork Belly and Cauliflower 乾鍋菜花

    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

    £11.50

  • Dry Wok Potatoes 乾鍋土豆

    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

    £10.20

Poultry Selections 禽類

  • Sweet and Sour Chicken 咕嚕雞

    A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables

    £10.50

  • Fragrant chilli chicken (no bones) 辣子鸡（去骨）very spicy

    Tender diced chicken with lots of dried red chillies, red chilli oil and Sichuan peppercorns, stir fried until spicy and fragrant. Served with lots of fragrant chillies . This dish is spicy hot.
    Spicy

    £13.50

  • Gong Bao Chicken with Peanuts 宮保雞丁

    Named after a nineteenth century governor of Sichuan. A medley of chicken cubes, peanuts and red chilli bean paste and fresh Sichuan peppercorns.

    £13.60

  • Chicken in Black Bean Sauce 豉椒鸡肉

    Tender chicken wok-tossed with green and red peppers, onion in a savoury black bean sauce

    £10.50

  • Chicken Stir Fried with Chinese Mushroom in Oyster Sauce耗油冬菇雞

    Succulent chicken pieces wok-tossed to perfection with earthy Chinese mushrooms, bathed in a savory oyster sauce. A timeless favorite that promises to satisfy every craving with its rich flavors and satisfying textures

    £10.98

Pork Selections 豬肉類

  • Fish Fragrant Pork Slivers 魚香肉絲

    The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

    £10.70

  • Sichuan Style Cooked Pork Slice with Chilli農家小炒肉

    A country-style dish from Hunan. Thinly sliced tender pork stir-fried with green chillies and fermented bean paste. Understated yet delicious.

    £12.30

  • Boiled Tender Pork Slices in Lip-Tingling Sauce水煮肉片

    Delicately boiled pork slices bathed in a zesty, tongue-tingling sauce that tantalizes the taste buds with each bite. A culinary sensation that offers a perfect balance of heat and savory goodness, sure to leave you craving more.

    £12.80

  • Spare Ribs in Cumin Sauce孜然排骨

    Chopped spare ribs in cumin sauce, with green and red chopped chilli, onion, spring onion, garlic. Spicy.

    £12.80

  • Double Cooked Pork Belly a Well-known Dish Among Sichuan Cuisine四川回鍋肉

    Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.

    £12.50

  • Ants Climbing a Tree螞蟻上樹

    Bean thread noodles with morsels of spicy minced pork (the 'ants').

    £10.50

  • Tian Fu Red-braised Pork 天府紅燒肉

    Rich, Succulent chunks of belly pork and Chinese mushrooms in a sweet soy sauce.

    £13.80

  • Fragrant and Hot Pig's Trotters (with Bones) 香辣美容蹄

    A culinary masterpiece that tantalizes the senses. Tender trotters infused with fragrant spices and fiery heat, delivering a flavor-packed experience that's as bold as it is delicious.

    £15.80

  • Stir Fried Pork Slice with Mushroom蘑菇炒肉片

    Succulent pork slices meet earthy mushrooms in a delightful dance of flavors. Expertly stir-fried to perfection, this dish offers a harmonious blend of textures and tastes that's sure to satisfy your cravings.

    £10.30

Beef and Lamb Selections 牛/羊肉類

  • Aromatic Beef with Cumin 孜然牛肉

    Tender slices of beef are infused with the bold flavors of cumin and aromatic spices. Each bite is a journey of savory delight, offering a symphony of flavors that awaken the palate and leave a lasting impression.

    £15.80

  • Classic Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉

    A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

    £15.80

  • Spicy Cumin Lamb 孜然羊肉

    A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.

    £14.90

  • Slow Cooked Aromatic Beef 红焖牛腩

    A typical Sichuan style of cooking. Beef slowly cooked with bean curd (Yuba) and green pepper until tender. A bit spicy. Contains no known allergens

    £14.50

  • Spicy Tender Beef with Onion in Iron Wok 鐵鍋嫩牛

    Slices of beef with mixed peppers, infused with cumin and fresh coriander.

    £14.80

  • Fragrant Black Pepper Rib Eye Beef黑椒蘆筍炒牛柳

    A warning pepper hot, dish of diced rib eye steak. Stir fried with mixed peppers and asparagus.

    £14.90

  • Lamb with Ginger and Spring Onion 蔥爆羊肉

    A classic combination that delights the senses. Tender lamb pieces are stir-fried with fresh ginger and vibrant spring onions, creating a harmonious blend of flavors that is both comforting and satisfying. Experience the essence of traditional Chinese cuisine in every mouthful.

    £14.90

Vegetables, Tofu 蔬菜，豆腐

  • Legendary Ma Po Tofu (Vegetarian) 麻婆豆腐 齋 (V)

    Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
    Vegetarian

    £10.50

  • Dry Fried Green Beans Vegetable Option (V) 乾煸四季豆 齋

    Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
    Vegetarian

    £10.90

  • Stir Fried Choy Sum with Crushed Garlic (V) 蒜茸菜心

    Tender choy sum leaves are delicately stir-fried with aromatic crushed garlic. A simple yet exquisite dish that showcases the freshness of the greens and the aromatic essence of garlic, promising a culinary experience that's both light and flavorful.
    Vegetarian

    £10.60

  • Shredded Potatoes with Chilli and Vinegar (V) 酸辣土豆絲

    Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
    Vegetarian

    £9.90

  • Stir Fried Potato with Aubergine and Pepper 地三鮮

    A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.

    £10.50

  • Fish Fragrant Aubergines (Vegetarian) 魚香茄子

    Fish-fragrant aubergines. Sumptuous braised aubergines, one of our most delicious dishes.
    Vegetarian

    £10.80

  • Mum's Home Style Cooked Tofu 家常豆腐

    Another type of sichuan flavour, inspired by Chinese traditional home style cooking. Deep fried thick sliced tofu and pork belly in a salty, savoury medium hot chill bean sauce with a touch of sweetness.

    £10.20

  • Stir Fried Broccoli in Garlic Sauce 蒜蓉西蘭花

    Tender broccoli florets are expertly stir-fried and coated in a savory garlic-infused sauce. Each bite bursts with the freshness of the broccoli and the aromatic richness of garlic, creating a satisfying dish that's both wholesome and delicious.

    £10.20

  • Tomato stir fry with Eggs 西红柿炒鸡蛋 (V) ( Non-Spicy)

    Tomato stir fry with Eggs (V) ( Non-Spicy) Contains eggs
    Vegetarian

    £9.90

  • Plain Stir Fried Shredded Potatoes (V) 清炒土豆絲

    Thinly shredded potatoes are stir-fried to golden perfection, creating a crisp exterior while maintaining a soft, fluffy interior. A comforting side dish that's sure to please with its simplicity and heartiness.
    Vegetarian

    £9.90

Noodles, Rice and Snacks 米，面，小吃

  • Egg Fried Rice 蛋炒飯

    Our best seller. A great accompaniment to your favourite Chinese mains.

    £6.20

  • Steamed Rice 白飯

    £3.30

  • Dan Dan Noodle 四川擔擔麵

    The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.

    £8.90

  • Beef Fried Rice 牛肉炒飯

    Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies

    £10.60

  • Chicken Fried Noodle 雞肉炒麵

    Wok-fried noodles with soy sauce, fresh chicken and mixed veggies

    £10.60

  • Singapore Vermicelli (Spicy) 星洲炒米

    Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat

    £11.60

  • Chicken Fried Rice 雞肉炒飯

    Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies

    £10.60

  • Tianfu Special Fried Rice（Egg, Seafood, Ham ) 揚州炒飯

    £10.60

  • Beef and Preserved Mushroom Fried Rice 野山菌牛肉炒飯

    £10.60

  • Beef Fried Noodle 牛肉炒麵

    Wok-fried noodles with soy sauce, tender beef and mixed veggies

    £11.50

  • King Prawn Fried Rice 大蝦炒飯

    Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies

    £11.80

  • Mix Seafood Fried Rice 海鮮炒飯

    Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies

    £11.80

  • Mix Vegetable Fried Noodle (V) 時菜炒麵

    Wok-fried noodles with soy sauce and mixed veggies
    Vegetarian

    £9.80

  • King Prawn Fried Noodle 大蝦炒麵

    Wok-fried noodles with soy sauce, fresh king prawn and mixed veggies

    £12.80

  • Chicken and Preserved Mushroom Fried Rice 野山菌雞肉炒飯

    £10.60

  • Vegetables Fried Rice (V) 雜菜炒飯

    Vegetarian

    £9.50

  • Mix Seafood Fried Noodle 海鮮炒麵

    £11.80

  • Sichuan Soy Sauce Stir Fried Rice 四川醬油炒飯

    £9.80

厨师推荐 Chef’s Special

  • Dry Spicy Pot 麻辣香锅（可选配菜，可以选辣度 大中少辣度 6样）

    Step 1. Choose how spicy: Extra, Medium, Minimum or Non spicy. Step 2. Build up your pot, choose a minimum of 6 items.

    from £33.90

  • Tian Fu Spicy Hot Pot 天府冒菜（可选配菜，可以选辣度 大中少辣度 6样）

    Step 1. Choose how spicy: Extra, Medium, Minimum and Non spicy. Step 2. Build up your pot, choose a minimum of 6.

    from £33.90

Drinks

  • Coke 可樂 330ml

    £2.50

  • Pinot Grigio Delle Venezie DOC 750ml ABV 12%

    age restriction 18 plus

    £18.80

  • Soy Milk 豆浆 920ml

    £9.80

  • Diet Coke 健怡可樂 330ml

    £2.50

  • Tiger Beer 虎啤 330ml ABV 4.8%

    age restriction 18 plus
    Bottle

    £4.60

  • Jia Duo Bao Herbal Tea 王老吉 330ml

    £3.00

  • Ice Lemon Tea 冰红茶 330ml

    £3.60

  • Tsing Tao Beer 青岛啤酒 330ml ABV 4.7%

    age restriction 18 plus

    £4.60

  • 7up 330ml

    £2.50

  • Ice Plum Tea 酸梅汤 500ml

    £3.80

  • Sparkling Water 氣泡水 750ml

    £3.00

  • Coconut Milk 椰奶 330ml

    £3.80

  • Ice Green Tea 冰绿茶 500ml

    £3.60

  • Still Water 礦泉水 750ml

    £3.00

  • Aloe Vera 大蘆薈汁 1.5L

    £9.80

  • Jean Balmon Cabernet Sauvignon 750ml ABV 13%

    age restriction 18 plus

    £18.80

  • Sprite Zero Sugar 100ml

    £2.00

  • Chocomel Chocolate Flavored Milk 250ml

    Sterilised chocolate milk drink. Contains milk.

    £2.50

About

David
Monday 09 September 2024
Great quality real Chinese
Tetiana
Sunday 18 August 2024
Sarah
Tuesday 14 May 2024
The food came with no prawns. Tastes like nothing.

A little bit about us

Chinese is such a popular 'go to' food option. Tian Fu provides a great selection of all your favourite Chinese dishes. Whether it's a quick meal to feed the family or a night in front of the TV, all you need to do is tap the app for a tasty dinner to appear (as if by magic). After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
11:30 - 16:00
16:01 - 22:00
Tuesday
11:30 - 16:00
16:01 - 22:00
Wednesday
11:30 - 16:00
16:01 - 22:00
Thursday
11:30 - 16:00
16:01 - 22:00
Friday
11:30 - 16:00
16:01 - 22:00
Saturday
11:30 - 16:00
16:01 - 22:00
Sunday
11:30 - 16:00
16:01 - 22:00

Business details

Tian Fu
39 Bulwer St
W12 8AR London
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