Tian Fu

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Starter - Hot 熱頭盤

  • Handmade Veg Spring Rolls (V) 三絲春捲

    £6.90
    Homemade Crispy spring rolls filled with delicate threads of green bean vermicelli, cabbage and carrots
    Vegetarian
  • Salt and Pepper King Prawn 椒鹽大蝦

    £15.50
    King prawn deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
  • Fried Squid with Salt and Pepper 椒鹽魷魚

    £9.98
    Squid deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Traditional Cold Dishes 涼菜

  • Tender Boneless Corn-Feed Chickens in an Aromatic Spicy He Sauce with Bamboo Shoot Salad 四川口水雞

    £11.80
    Corn fed free-range chicken, served with chefs secret spicy sauce, along with bamboo shoot salad
  • Black Fungus with Coriander in a Delicate Sour and Hot Dressing爽口木耳

    £7.80
    Refreshing salad made with slippery-crisp cloud ear fungus.
    Vegetarian
  • Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad蔥香雞

    £10.80
    Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad.
  • Tian Fu Special Corn-Fed Chicken 天府招牌麻辣雞

    £10.90
    A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Soups 湯羹

  • Mixed Seafood Soup 海鮮豆腐湯

    £6.80
    A Light seafood broth with prawns, squid, tofu and crab sticks
  • Tofu with Chinese Cabbage Soup 白菜豆腐湯

    £6.80
    Savor the comforting warmth of our Tofu with Chinese Cabbage Soup. Silken tofu gently simmered with crisp Chinese cabbage in a delicate broth, creating a nourishing and flavorful harmony that's both comforting and satisfying.

Seafood and Fish海鮮, 魚

  • Boiled Fish in sizzling Chilli Oil and peppercorn 水煮鱼

    £29.98
    A Malay hot Spicy savoury dish with contrasting sour flavors to balance the heat. Garnished with a sizzling pile of chillies
  • C7 King prawns stir fried with Aubergine 虾球茄子

    £15.80
    King prawns stir fried with Aubergine, not spice. Nice flavour. Contains sesame, nuts
  • Large King Prawn in a Mixed Spicy Herbal Sauce (With Shell) 天府香辣蝦

    £16.80
    Succulent prawns enveloped in a tantalizing blend of aromatic spices and herbs, delivering a fiery kick of flavor with every bite. A true feast for the senses, offering a symphony of taste and texture.
  • Fried Fish with Special Spicy Sauce (Boneless) 四川回鍋魚

    £16.80
    Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.
  • Gong Bao King Prawns with Cashew Nuts and Celery 宮保大蝦球

    £16.50
    A medley of king prawns, cashew nuts, celery and red chillies in a tangy sweet-sour sauce laced with chilli spice and a touch of Sichuan pepper
  • Grilled Fresh Sea Bass in Chef Special Chill Sauce with Lotus Root, Yuba, Potato, Peanuts, Garlic 天府風味烤魚

    £36.80

Dry Wok Dishes 乾鍋

  • Dry-wok Pork Intestine 干锅肥肠

    £15.90
    Pork Intestine and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
  • Dry Wok Pork Belly and Hand Torn Cabbage 乾鍋手撕包菜

    £12.50
    Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Poultry Selections 禽類

  • Chicken in Black Bean Sauce 豉椒鸡肉

    £10.50
    Tender chicken wok-tossed with green and red peppers, onion in a savoury black bean sauce
  • Chicken Stir Fried with Chinese Mushroom in Oyster Sauce耗油冬菇雞

    £10.98
    Succulent chicken pieces wok-tossed to perfection with earthy Chinese mushrooms, bathed in a savory oyster sauce. A timeless favorite that promises to satisfy every craving with its rich flavors and satisfying textures

Pork Selections 豬肉類

  • Fish Fragrant Pork Slivers 魚香肉絲

    £10.70
    The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
  • Double Cooked Pork Belly a Well-known Dish Among Sichuan Cuisine四川回鍋肉

    £12.50
    Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
  • Ants Climbing a Tree螞蟻上樹

    £10.50
    Bean thread noodles with morsels of spicy minced pork (the 'ants').
  • Tian Fu Red-braised Pork 天府紅燒肉

    £13.80
    Rich, Succulent chunks of belly pork and Chinese mushrooms in a sweet soy sauce.
  • Stir Fried Pork Slice with Mushroom蘑菇炒肉片

    £10.30
    Succulent pork slices meet earthy mushrooms in a delightful dance of flavors. Expertly stir-fried to perfection, this dish offers a harmonious blend of textures and tastes that's sure to satisfy your cravings.

Beef and Lamb Selections 牛/羊肉類

  • Slow Cooked Aromatic Beef 红焖牛腩

    £14.50
    A typical Sichuan style of cooking. Beef slowly cooked with bean curd (Yuba) and green pepper until tender. A bit spicy. Contains no known allergens
  • Fragrant Black Pepper Rib Eye Beef黑椒蘆筍炒牛柳

    £14.90
    A warning pepper hot, dish of diced rib eye steak. Stir fried with mixed peppers and asparagus.

Vegetables, Tofu 蔬菜,豆腐

  • Dry Fried Green Beans Vegetable Option (V) 乾煸四季豆 齋

    £10.90
    Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
    Vegetarian
  • Stir Fried Choy Sum with Crushed Garlic (V) 蒜茸菜心

    £10.60
    Tender choy sum leaves are delicately stir-fried with aromatic crushed garlic. A simple yet exquisite dish that showcases the freshness of the greens and the aromatic essence of garlic, promising a culinary experience that's both light and flavorful.
    Vegetarian
  • Fish Fragrant Aubergines (Vegetarian) 魚香茄子

    £10.80
    Fish-fragrant aubergines. Sumptuous braised aubergines, one of our most delicious dishes.
    Vegetarian
  • Mum's Home Style Cooked Tofu 家常豆腐

    £10.20
    Another type of sichuan flavour, inspired by Chinese traditional home style cooking. Deep fried thick sliced tofu and pork belly in a salty, savoury medium hot chill bean sauce with a touch of sweetness.
  • Stir Fried Broccoli in Garlic Sauce 蒜蓉西蘭花

    £10.20
    Tender broccoli florets are expertly stir-fried and coated in a savory garlic-infused sauce. Each bite bursts with the freshness of the broccoli and the aromatic richness of garlic, creating a satisfying dish that's both wholesome and delicious.
  • Tomato stir fry with Eggs 西红柿炒鸡蛋 (V) ( Non-Spicy)

    £9.90
    Tomato stir fry with Eggs (V) ( Non-Spicy) Contains eggs
    Vegetarian

Noodles, Rice and Snacks 米,面,小吃

  • Egg Fried Rice 蛋炒飯

    £6.20
    Our best seller. A great accompaniment to your favourite Chinese mains.
  • Steamed Rice 白飯

    £3.30
  • Singapore Vermicelli (Spicy) 星洲炒米

    £11.60
    Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
  • King Prawn Fried Rice 大蝦炒飯

    £11.80
    Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
  • Mix Seafood Fried Rice 海鮮炒飯

    £11.80
    Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
  • Sichuan Soy Sauce Stir Fried Rice 四川醬油炒飯

    £9.80

厨师推荐 Chef’s Special

  • Dry Spicy Pot 麻辣香锅(可选配菜,可以选辣度 大中少辣度 6样)

    from £33.90
    Step 1. Choose how spicy: Extra, Medium, Minimum or Non spicy. Step 2. Build up your pot, choose a minimum of 6 items.

Drinks

  • Pinot Grigio Delle Venezie DOC 750ml ABV 12%

    age restriction 18 plus
    £18.80
  • Diet Coke 健怡可樂 330ml

    £2.50
  • Tiger Beer 虎啤 330ml ABV 4.8%

    age restriction 18 plus
    £4.60
    Bottle
  • Jia Duo Bao Herbal Tea 王老吉 330ml

    £3.00
  • Tsing Tao Beer 青岛啤酒 330ml ABV 4.7%

    age restriction 18 plus
    £4.60
  • Ice Plum Tea 酸梅汤 500ml

    £3.80
  • Sparkling Water 氣泡水 750ml

    £3.00
  • Ice Green Tea 冰绿茶 500ml

    £3.60
  • Still Water 礦泉水 750ml

    £3.00
  • Aloe Vera 大蘆薈汁 1.5L

    £9.80
  • Jean Balmon Cabernet Sauvignon 750ml ABV 13%

    age restriction 18 plus
    £18.80

About

Joshua
Tuesday 28 January 2025
carla
Thursday 02 January 2025
Always excellent in person, and now I know they also package their food for delivery efficiently and well. I love this restaurant.
sida
Tuesday 24 December 2024
It is totally not delivered, and I never get any call.
David
Monday 09 September 2024
Great quality real Chinese
Tetiana
Sunday 18 August 2024
Sarah
Tuesday 14 May 2024
The food came with no prawns. Tastes like nothing.

A little bit about us

Chinese is such a popular 'go to' food option. Tian Fu provides a great selection of all your favourite Chinese dishes. Whether it's a quick meal to feed the family or a night in front of the TV, all you need to do is tap the app for a tasty dinner to appear (as if by magic). After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
11:30 - 16:00
16:01 - 22:00
Tuesday
11:30 - 16:00
16:01 - 22:00
Wednesday
11:30 - 16:00
16:01 - 22:00
Thursday
11:30 - 16:00
16:01 - 22:00
Friday
11:30 - 16:00
16:01 - 22:00
Saturday
11:30 - 16:00
16:01 - 22:00
Sunday
11:30 - 16:00
16:01 - 22:00