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Tiffin Rasoi

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  • Mango Butter Chicken
    £11.40
    A luxurious twist on the classic, featuring tender chicken tikka in a silky buttery tomato sauce infused with the natural sweetness and subtle tang of ripe mango.
  • Firdousi Murgh Korma
    £12.55
    Chargrilled chicken tikka with paneer & pineapple, in an exquisite Mogul‑style coconut sauce. A royal, fruity indulgence.
  • Handi Chicken
    £10.35
    Home-style chicken cooked with robust spices, tempered with garlic & ginger. Traditionally cooked in a clay pot. Truly authentic!
  • Curryleaf Chicken
    £11.40
    Succulent chicken cooked with fresh curry leaves, ginger, garlic & tamarind, finished with our exclusive spice blend — vivid, aromatic & full‑bodied.
  • Beef Kodu
    £12.55
    Tender beef and sweet butternut squash slow-cooked with roasted Bengali spices in a rich, medium-spiced gravy. Comforting, aromatic and beautifully balanced.
  • Shorshe Chingri
    £16.00
    Succulent king prawns cooked in a fragrant mustard-based Bengali sauce with green chillies and aromatic spices.
  • Chicken Shashlik Masala
    £12.55
    Chicken tikka, capsicums, onions, tomatoes, grilled in clay oven then tossed in our delicious masala sauce.
  • Salli Chicken
    £10.35
    Tender chicken cooked with fresh green herbs in a uniquely prepared sauce, medium spiced, topped with crispy fried straw potatoes.
  • Chicken Chilli Masala
    £10.35
    Bhuna-style curry slow-cooked in rich masala sauce with fresh & pickled green chillies and fiery Naga pepper. Deep, smoky, intensely hot.
  • Murgh Sabzi Garlic
    £11.40
    Succulent chicken cooked with spinach, chickpeas, potato & garlic, enhanced by the chef’s signature ground spices — balanced, nourishing & full of flavour.
  • Lamb Paneerwala
    £11.40
    Tender lamb paired with creamy paneer, onions & peppers in a perfectly rounded medium-spiced sauce — hearty, aromatic & satisfying.
  • Lasooni Murgh
    £10.35
    A vibrant North Indian specialty where succulent chicken is infused with rich garlic and fragrant spices, delivering a bold, mouthwatering flavor that garlic lovers will adore..
  • Chicken Sylhet Jalfrezi
    £10.90
    Naga chillies, chilli spice blend, naga pickle, fried peppers and onions. Fiery and sharp.
  • Nilgiri Lamb
    £11.40
    A traditional North Indian hill station lamb curry, packed with the flavours of fresh green herbs.
  • Naga Tikka Masala
    £11.40
    Everything you love about our Chicken Tikka Masala, but with an extra kick. Rich, creamy, and full of flavour, with a touch more heat for those who enjoy a slightly spicier finish.
  • Hariyali Murgh Masala
    £10.90
    Char‑grilled herb chicken simmered in an onion, tomato & green‑herb masala — finished with fresh coriander & crushed garlic for deep, aromatic warmth.
  • Hariyali Murgh Karahi
    £11.40
    Tender meat cooked with fresh tomatoes, peppers, green chillies, ginger, garlic and our signature herb blend.
  • Hariyali Murgh Balti
    £10.90
    Cooked in authentic Balti tradition: Hariyali chicken simmered with onions, tomatoes, peppers, garlic & ginger — medium‑spiced, fresh & robust.
  • Hariyali Murgh Jalfrezi
    £10.90
    Char‑grilled herb chicken tossed in a vibrant wok‑style sauce — ripe tomatoes, crisp peppers, green chillies & fresh coriander for bright, spicy depth.
  • Hariyali Tikka Bhuna
    £10.90
    Mint & coriander marinated tikka char‑grilled, then slow‑cooked into a thick, concentrated bhuna sauce. Smoky, rich & beautifully balanced.
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