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Tiffin

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Starters

  • Tiffin Special, Various Meats (Starter)

    £7.95
    An assortment of Tiffin starters which include murghi tikka, Lamb chops & sheek kebab, served with salad and mint sauce

  • Tiffin Special, Vegetarian (Starter)

    £7.95
    Specially prepared starters to suit the vegetarian palate which includes lightly spiced aubergine slices in batter, onion bhaji & vegetable samosa

  • Prawn & Lai Mirch Puri (Starter)

    £7.95
    Prawns cooked with chopped peppers in a rich exotic sauce & served with a puri (a light pastry)

  • Tiffin Gosht Tikka (Starter)

    £7.95
    Lamb diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

  • Tiffin Murgh Tikka (Starter)

    £7.95
    Chicken diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

  • Tiffin Tandoori Murgh - Leg (Starter)

    £4.95
    Chicken leg marinated in lemon & yoghurt & mixed with rich spices cooked in a clay oven

  • Tiffin Tandoori Murgh - Breast (Starter)

    £4.95
    Chicken breast marinated in lemon & yoghurt & mixed with rich spices cooked in clay oven

  • Chicken Chat (Starter)

    £7.95
    Tandoor roasted pieces of chicken mixed with fried potato & spices & served in a papadum shell

  • Tiffin Tandoori Raj Chingri (Starter)

    £8.95
    King prawns marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven

  • Tandoori Lamb Chop (Starter)

    £8.95
    Lamb chops marinated in spices & yoghurt & cooked in the tandoor

  • Paneer Tikka (Starter) V N

    £7.95
    Soft Indian cheese marinated in yoghurt & spices & cooked in the tandoor

  • Tandoori Aloo (Starter)

    £5.75
    Potato marinated in mint dominated spices & cooked in the tandoor

  • Piaz & Dal Bhaji (Starter)

    £3.95
    Finely chopped onions cooked in a specially prepared batter with lentils & aubergines lightly fried

  • Tiffin Raj Chingri Projapti (Starter)

    £7.95
    King prawns marinated in herbs & spices, coated in a light batter & fried for a few seconds to seal in the light spicy taste

  • Salmon Samosas (Starter)

    £5.95
    Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic & herbs wrapped in a light filo pastry & fried

  • Chilli Prawn (Starter)

    £8.95
    A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves & yoghurt
    Served in a papadum shell

  • Hell Fire Chops Served with Salad and Mint Dip

    £9.95
    4 Pieces