Appetisers
18 items
Tiger Lily Hors d' Oeuvres
£15.90A selection of our six starters: chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong & fried prawn. All served with a variety of dips£7.95 Per personMinimum 2 personsSatay Gai
£7.75Chicken breast marinated in Thai herbs, honey & coconut milk, on bamboo skewers, char-grilled & served with peanut sauceGoong Yang BBQ
£8.50BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers & shallotsGoong Chup Pang Tod
£7.95Marinated prawns, fried in light batter, served with sweet & sour plum sauceTod Man Pla
£7.50Mixed fish blended in Thai red curry paste, green beans & lime leaves, fried & served with crushed peanuts in sweet & sour chilli sauceGong Hom Pa
£7.50A subtle blend of prawns, wrapped in pastry & friedToong Thong
£7.50Diced chicken & crab meat, potatoes, water-chestnut & onion, wrapped in a golden parcel & friedYum Andaman
£9.50Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion & corianderHotSpicyYum Nua Yang
£8.95Grilled sirloin of beef, sliced & dressed in lime dressing, chilli & Thai herbsMedium hotPla Gae Makuea-On
£9.50Mouth watering grilled New Zealand lamb, served with Thai spring herbs & eggplantMedium hotYum Samun Prai Gai
£8.95Wrapped chicken fillet with green cabbage leaves, grilled then sliced & mixed in Thai spicy sauceHotSpicyYang Yum Mamuang
£11.50Grilled prawns or sea bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, chilli & served with cashew nutsMedium hotSalt & Pepper Chicken Wings
£6.95Dumplings
£7.50Salt & Pepper
£7.95Tender prawns or squid cooked in salt, garlic, pepper & fresh chilliSesame Prawn Toast
£7.50Minced prawns coated with sesame seeds & friedCrispy Aromatic Duck
from £11.95Served with pancakes, fresh cucumber, spring onion & hoisin sauceSpicy Thai Prawn Cracker
£1.00