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Tiger Lily NEW restaurant menu in Isleworth – Order from Just Eat
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Menu
Appetisers
Tiger Lily Hors d' Oeuvres
A selection of our six starters: chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong & fried prawn. All served with a variety of dips
£7.95 Per person
Minimum 2 persons
£15.90
Satay Gai
Chicken breast marinated in Thai herbs, honey & coconut milk, on bamboo skewers, char-grilled & served with peanut sauce
£7.75
Goong Yang BBQ
BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers & shallots
£8.50
Goong Chup Pang Tod
Marinated prawns, fried in light batter, served with sweet & sour plum sauce
£7.95
Tod Man Pla
Mixed fish blended in Thai red curry paste, green beans & lime leaves, fried & served with crushed peanuts in sweet & sour chilli sauce
£7.50
Gong Hom Pa
A subtle blend of prawns, wrapped in pastry & fried
£7.50
Toong Thong
Diced chicken & crab meat, potatoes, water-chestnut & onion, wrapped in a golden parcel & fried
£7.50
Gong Tempura
Marinated king prawns, coated in breadcrumbs & served with a mixed salad & tamarind sauce
£8.95
Yum Andaman
Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion & coriander
Hot
Spicy
£9.50
Yum Nua Yang
Grilled sirloin of beef, sliced & dressed in lime dressing, chilli & Thai herbs
Medium hot
£8.95
Pla Gae Makuea-On
Mouth watering grilled New Zealand lamb, served with Thai spring herbs & eggplant
Medium hot
£9.50
Yum Samun Prai Gai
Wrapped chicken fillet with green cabbage leaves, grilled then sliced & mixed in Thai spicy sauce
Hot
Spicy
£8.95
Yang Yum Mamuang
Grilled prawns or sea bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, chilli & served with cashew nuts
Medium hot
Prawns
£11.50
Sea Bass
£11.50
Salt & Pepper Chicken Wings
£6.95
Dumplings
Chicken
£7.50
Prawn
£7.50
Salt & Pepper
Tender prawns or squid cooked in salt, garlic, pepper & fresh chilli
Prawn
£7.95
Squid
£7.95
Sesame Prawn Toast
Minced prawns coated with sesame seeds & fried
£7.50
Crispy Aromatic Duck
Served with pancakes, fresh cucumber, spring onion & hoisin sauce
Half (12 Pancakes)
£17.95
Quarter (6 Pancakes)
£11.95
Whole (24 Pancakes)
£30.95
Vegetarian Appetiser
Tiger Lily Mixed Appetisers
A selection of our delicious vegetarian starters, sweetcorn cakes, fried vegetables in batter, vegetarian spring rolls & marinated black mushroom on bamboo skewers
Minimum 2 persons
£7.50 Per person
£15.00
Tod Ma Khao Pode
Crispy sweetcorn blended in red curry paste, served with sweet chilli sauce
£6.50
Pak Thod
Crispy mixed vegetables in light batter, served with sweet & sour plum sauce
£6.95
Satay Hed
Marinated black mushrooms, onion, pineapple, cherry tomato & pepper on bamboo skewers with BBQ sauce
£6.95
Poh Piah
Crispy golden spring red with transparent noodles, cabbage, carrot & mushroom, served with sweet & sour sauce
£6.95
Som Tae Jae
Thai papaya pok pok salad & carrot tossed in lime dressing, chilli, beans, peanuts & palm sugar
Hot
Spicy
£7.50
Salt & Pepper
Bean Curd
£6.95
Mushrooms
£6.95
Lettuce Wrapped Vegetables
£6.95
Soups
Tom Yum Goong Special
Thai prawn soup with Thai herbs & lime juice
Hot
Spicy
£7.95
Tom Yum Gai
Hot & spicy Thai soup chicken in lime juice, chilli & Thai herbs
Hot
Spicy
£7.50
Tom Kha
Thai coconut milk soup with lemongrass, galangal in lime juice & chilli, with a choice of either prawns or chicken
Hot
Spicy
Chicken
£6.95
Prawns
£6.95
Thai Fisherman Soup
Mixed seafood in Thai hot & sour soup with fresh Thai herbs
Hot
Spicy
£8.50
Sweetcorn Chicken Soup
£6.50
Hot & Sour Seafood Soup
£7.50
Vegetarian Soups
Tom Yum Hed
Thai soup cooked in lemongrass, galangal, lime leaves, lime juice & chilli, with mushrooms
Hot
Spicy
£6.50
Tom Kha Hed
Hot & spicy lemongrass soup in coconut milk & mushroom
Hot
Spicy
£6.50
Sweetcorn Vegetable Soup
£6.50
Hot & Sour Vegetable Soup
£6.50
Vegetarian Salad
Lab Tofu Salad
A spicy minced tofu salad with lemon, chilli, onion & mint on a bed of ground rice
£6.95
Lab Aubergine Salad
Spicy aubergine salad with lemon, chilli, onion & mint on a bed of ground rice
£6.95
Main Course Curries
Gaeng Kiew Wan
Green curry cooked in coconut milk with Thai herbs with a choice of chicken, beef, prawn or vegetarian
Hot
Spicy
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Vegetarian
£10.50
Gaeng Daeng
Red curry with a choice of chicken, beef, prawn or vegetarian
Hot
Spicy
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Vegetarian
£10.50
Gaeng Massaman
Thai mild curry cooked in coconut milk, potatoes, carrots & onion topped with cashew nuts, with a choice of chicken, beef or prawn
Medium hot
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Lemon Chicken
Fried chicken breast with special sweet & sour sauce
Hot
Spicy
£10.50
Gaeng Pa
The ultimate Thai jungle curry with a choice of chicken, beef or prawns together with bamboo shoots, red peppers, green beans & fresh Thai herbs- very spicy!
Very hot
Spicy
£10.50
Gaeng Panang
Thai curry consisting of red curry paste, leaves & coconut milk with a choice of chicken, beef, prawn or vegetarian
Hot
Spicy
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Vegetarian
£10.50
Seafood Dishes
Pla Lad Prik
Crisy fried sea bass, topped with homemade chilli sauce
Medium hot
£14.95
Neung Ma Now
Steamed sea bass or king prawns with lemon sauce, garlic & chilli
Hot
Spicy
King Prawns
£14.95
Sea Bass
£14.95
Samun Prai
Sea bass or king prawn, stir fried with Thai herbs
Hot
Spicy
King Prawns
£14.95
Sea Bass
£14.95
Pad Andaman
Mixed seafood stir-fried with Thai herbs, fresh chilli & basil leaves
£14.95
Pla Pao
Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce
£14.95
Goong Phu KaoFai
Grilled marinated king prawns in a special sauce served
£15.50
Pad Pong Galee
Stir-fried prawn or mixed seafood with yellow curry, celery, onion & red chilli
£15.50
Pla Neung Seiw
Steamed sea bass or tiger prawns with fresh ginger, spring onion & light soy sauce
Sea Bass
£17.95
Tiger Prawns
£17.95
Goong Neung Seiw
Steamed sea bass or tiger prawns with fresh ginger, spring onion & light soy sauce
Sea Bass
£17.95
Tiger Prawns
£17.95
Goond Mung Korn Neung Kateim
Steamed lobster with garlic, butter & lemon sauce
£36.95
Mee Sua Gung Mung kon Prik
Stir-fried lobster with black pepper sauce & yellow noodles
£36.95
Stir-Fried Dishes
Pad Sauce Pollamai
Stir-fried prawn or sea bass fillet in a special Thai fruit sauce with tomato, pineapple, spring onion, red & green peppers
Prawn
£14.95
Sea Bass
£14.95
Pad Prik Thai Dum
Your choice of chicken, prawn or squid sauteed with red & green peppers & onions, served with black pepper sauce
Chicken
£10.50
Prawn
£10.50
Squid
£10.50
Pad Prik Sod
Your choice of chicken, beef, prawn or squid, stir-fried with leek, mushroom & fresh young chilli in special chilli sauce
Hot
Spicy
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Squid
£10.50
Pad Bai Gapao
Your choice of chicken, beef, prawn, squid or vegetarian (bean curd) stir-fried with fresh chilli, Thai basil leaves & green beans
Hot
Spicy
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Squid
£10.50
Vegetarian (Bean Curd)
£10.50
Pad Namman Hoy
Your choice of chicken, beef, prawn or vegetarian (bean curd) stir fried with mushrooms, onion, carrot & spring onion
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Vegetarian (Bean Curd)
£10.50
Pad Khing
Your choice of chicken, beef, prawn or vegetarian
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Vegetarian
£10.50
Pad Kratium Prik Thai
Your choice of chicken, beef, squid or sea bass fillet stir-fried with garlic & pepper sauce
Beef
£10.50
Chicken
£10.50
Sea Bass
£10.50
Squid
£10.50
Pad Phed
Thinly sliced chicken, beef, prawn or duck breast stir-fried with homemade red curry paste & Thai herbs
Beef
£10.50
Chicken
£10.50
Duck
£10.50
Prawn
£10.50
Weeping Tiger
Grilled sirloin steak marinated with ground black pepper & Thai herbs, served with special Thai sauce
£15.50
Gae Yang Sauce Mamoung
Grilled New Zealand lamb chop in mango sauce served with egg noodle
£15.50
Phed Makam
Grilled duck breast or prawns with tamarind sauce, served with fried shallots, cashew nuts & dried chilli
Duck
£15.50
Prawns
£15.50
Goong Makam
Grilled duck breast or prawns with tamarind sauce served with fried shallots, cashew nuts & dried chilli
Duck
£15.50
Prawns
£15.50
Szechuan
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Chicken Cashew Nuts with Yellow Bean Sauce
£10.50
Chicken with Black Bean Sauce
£10.50
Beef with Black Bean Sauce
£10.50
Sizzling
With spring onion & ginger
Beef
£10.50
Chicken
£10.50
Prawn
£10.50
Roast Duck with Oyster Sauce
£11.95
Vegetarian Dishes
Vegetarian Stir-Fried Dishes
Pad Gapao Jae
Bean curd stir-fried with fresh chilli, fine beans, onion & Thai basil leaves
Spicy
£9.50
Pad Hed Med Mamuang
Stir-fried mushroom with cashew nuts, spring onion, dried chilli & onion
£9.50
Pad Praew Wan Jae
Bean curd stir-fried in sweet & sour sauce with tomato, cucumber, pineapple & spring onion
£9.50
Pad Pak Saam Sahaai
Stir-fried pak choi, asparagus & baby corn in special vegetarian sauce
£9.50
Pad Kee Mao Jae
Stir-fried rice noodles with bean curd, bamboo shoots, chilli & mixed vegetables in soy sauce & baby basil leaves
Hot
Spicy
£9.50
Pad Thai Jae
Stir-fried noodles with bean curd, carrot, bean sprouts & spring onion, served with ground peanut & lemon slice
£9.50
Pad See-Ew Jae
Stir-fried noodles with vegetables, soy sauce & bean sprouts
£9.50
Szechuan Bean Curd
£9.50
Bean Curd with Black Bean Sauce
£9.50
Broccoli with Onions & Almonds
£9.50
Side Vegetables
Only available as a side dish
Stir-Fried Mixed Vegetables
£6.95
Stir-Fried Pak Choi
£7.95
Stir-Fried Thai Style Aubergines
£6.95
Stir-Fried Green Beans
£6.95
Stir-Fried Onions & Mushrooms
£6.95
Rice & Noodles
Kaho Hom Mali
Boiled Thai Jasmine rice
£3.95
Khao Niew
Thai sticky rice
£4.25
Khao Krati
Steamed Thai Jasmine rice cooked in coconut milk & pandan leaves
£4.25
Egg Fried Rice
£5.95
Fried Rice with Vegetables
£6.50
Special Tiger Lily Seafood Rice
£8.95
Singapore Noodle
Beef
£7.95
Chicken
£7.95
Prawn
£8.95
Vegetable
£6.95
Chow Mein
Beef
£7.95
Chicken
£7.95
Prawn
£8.95
Vegetable
£6.95
Set Menus
Tiger Lily Set Menu 1
£30.00 Per person (minimum 2 persons)
Starter
Mixed Thai platter
(Satay gai, tod man pla, crispy prawns, toong thong & poh plah)
A selection, crispy prawns, golden chicken parcels, vegetables & noodles. Served with a variety of dips
Soup
Tom yum koong (hot)
Spicy prawn soup in lemongrass, lime leaves, lime juice & chillies
Main Course
Kaeng kiew wan kai (hot)
Thai green curry chicken, cooked in coconut milk & fresh herbs
Pla lad prig (medium hot)
Fried sea bass, topped with fresh herbs & homemade sauce
Gae yang sauce mamoung (medium hot)
Grilled New Zealand lamb chop in mango sauce, served with egg noodle
Pad broccoli
Stir-fried fresh broccoli with oyster sauce, served with steamed Thai fragrant rice
A choice of Thai dessert
Tea or coffee
£60.00
Tiger Lily Set Menu 2
£25.00 Per person (minimum 2 persons)
Starter
Mixed Thai platter
(Satay gai, crispy prawns, poh piah, toong thong & tod man pia)
A selection, crispy prawns, golden chicken parcels, vegetables & noodles. Served with a variety of dips
Main course
Kaeng kiew wan kai (hot)
Thai green chicken curry, cooked in coconut milk & fresh Thai herbs
Pad andaman sea (hot)
Mixed seafood, stir-fried in chillies & fresh Thai herbs
Weeping tiger
Grilled sirloin steak, marinated with ground black pepper & Thai herbs, served with special Thai sauce
Vegetables stir-fried mixed vegetables
Served with steamed Thai fragrant rice
Tea or coffee
£50.00
Tiger Lily Set Menu 3
£22.00 Per person (minimum 2 persons)
Starter
Mixed Thai platter
(Tod man koa pode, poh piah, toa hu tod & satay hed)
Main course
Kaeng kiew wan pak (hot)
Mixed vegetables cooked in green curry & bean curd
Hed med mamuang
Mushrooms stir-fried in oyster sauce, dried chillies & cashew nuts
Pad prew wan jae
Stir-fried bean curd in sweet & sour sauce with sliced cucumber, tomatoes & carrots
Vegetables stir-fried mixed vegetables
A choice of steamed Thai fragrant rice or stir-fried plain noodles with bean sprouts
£44.00
See this restaurant's food hygiene rating at http://ratings.food.gov.uk/
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