Tiger Lily

A selection of our six starters: chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong & fried prawn. All served with a variety of dips

£7.95 Per person

Minimum 2 persons

Chicken breast marinated in Thai herbs, honey & coconut milk, on bamboo skewers, char-grilled & served with peanut sauce

BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers & shallots

Marinated prawns, fried in light batter, served with sweet & sour plum sauce

Mixed fish blended in Thai red curry paste, green beans & lime leaves, fried & served with crushed peanuts in sweet & sour chilli sauce

A subtle blend of prawns, wrapped in pastry & fried

Diced chicken & crab meat, potatoes, water-chestnut & onion, wrapped in a golden parcel & fried

Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion & coriander

Hot

Grilled sirloin of beef, sliced & dressed in lime dressing, chilli & Thai herbs

Medium hot

Mouth watering grilled New Zealand lamb, served with Thai spring herbs & eggplant

Medium hot

Wrapped chicken fillet with green cabbage leaves, grilled then sliced & mixed in Thai spicy sauce

Hot

Grilled prawns or sea bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, chilli & served with cashew nuts

Medium hot

Tender prawns or squid cooked in salt, garlic, pepper & fresh chilli

Minced prawns coated with sesame seeds & fried

Served with pancakes, fresh cucumber, spring onion & hoisin sauce