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Tindli By Chef Karnavar

0 reviews

Street Food and Small Plates

10 items

  • Punjabi Vegetable Samosa

    £6.00
    Crispy carom seed pastry stuffed with green peas, potatoes, ginger, green chilli, coriander seed, black pepper and pineapple cucumber, a garnish of coriander leaves, tamarind and green mint chutneys. 2 pieces
    Vegetarian

  • Mumbai Pav Bhaji

    £7.50
    Mashed buttered vegetables and potatoes, served with *house-made toasted sourdough soft buns, a garnish of chopped onions, tomato, coriander, fried green chilli, dry garlic chutney and a lemon wedge
    Vegetarian

  • Assorted Papadam

    £3.50
    3 Types of Papadams: Black gram and rice with house-made mango chutney Casava and cumin with house-made mango chutney Millet, black pepper, fennel seeds, mixed sesame seeds and chilli powder with a house-made mango chutney

  • Mumbai Vada Pav

    £7.50
    Potato patty, sandwiched in a house-made toasted sourdough soft bun with a tamarind and mint chutney spread, a garnish of tomato, fried green chilli, and dry garlic chutney
    Vegetarian

  • Cauliflower 65

    £7.00
    Spicy, crispy, tangy florets.
    (Vegetarian)
    Allergens: Gluten

  • Srilankan devilled cauliflower

    £8.00
    Spicy

  • Chicken 65 on the bone

    £9.00

  • Srilankan Devilled chicken on the bone

    £9.00
    Spicy

  • Fish cutlet

    £7.00
    Fish Cake, pineapple relish and tomato chutney.
    (Non Veg)
    Allergens: Gluten, Eggs, Fish, Dairy, Mustard

  • Travancore chicken cutlet

    £6.50
    Pineapple relish and Tomato Chutney