Titash Indian Restaurant

Indian Balti

2278 Coventry Road, Birmingham, B26 3JR

Delivery from Tue 17:55

Note: AWARDED BY BIRMINGHAM CITY COUNCIL 5***** FOOD HYGIENE 2017

The famous balti

Cooked in an iron karahi & originating in Birmingham. This popular dish is full of fresh ingredients, spices & flavours

There should be 15% discount when the customer will collect the order - collection only.

All starters served with green salad, mint sauce, red sauce & onion salad

All starters served with green salad, mint sauce, red sauce & onion salad

All these dishes are grilled in a charcoal clay oven & served with green salad

Titash specialties

The famous Titash tawa

Cooked in onions with oriental herbs, spices & garnished with fresh tomatoes, green pepper &

fresh coriander - delightful dish spicy & fairly dry. Served in a cast iron pan

Titash shatkora

With onions, tomatoes, fresh coriander, slightly sweet & sour Bangladeshi shatkora (citric flavours)

Traditional dishes prepared in a rich sauce of

onion, garlic, herbs & spices (medium)

Titash balti dishes

Cooked in onions with oriental herbs, spices

& garnished with fresh coriander, tomatoes

& garam masala

Dry curry, strongly spiced & medium hot with

tomatoes, green peppers, fresh coriander &

spices

Prepared with fresh tomatoes, extra chopped

onions, capsicum, fresh coriander, herbs &

spices

Fairly hot sweet & sour with lentils &

pineapple

Balti rogan josh dishes

Dish from the Bengal - cooked with fresh

tomatoes, peppers, herbs & spices

Hot, sweet & sour tasting dish. A fairly dry

delicately spiced dish

These are traditional dishes prepared in a rich

sauce of onion, garlic, tomatoes, extra green

chillies & coriander. Very hot

Medium hot dish cooked with fresh spinach

& tomatoes

Dipped & washed in milk & cooked very

mildly with nuts, raisins & sugar & cooked

with delicate herbs & spices

Titash naga dishes

Spice & herbs delicately cooked with very hot Bengali chilli fresh coriander & tomatoes

Cooked with oriental herbs & spices with

tomatoes capsicums & garlic. Medium hot

Balti mushroom dishes

Medium curry cooked with fresh mushrooms,

garlic, tomatoes & coriander

Cooked in fairly hot & sweet chopped fresh

green chilli, garlic, lentils & fresh spinach

& tomatoes

Titash jalfrezi balti

Chicken tikka or lamb tikka or tandoori

king prawn or lamb or chicken cooked in a

hot strength sauce with fresh green chillies,

tomatoes, fresh coriander & a touch of garam

masala

Titash jai mala

A special mix of ingredients which include

fresh green & red peppers in slightly hot

sweet & sour sauce

Cooked with fresh green chillies, fresh chopped garlic & chef’s special masala sauce, sweet & slightly hot

Titash akbari

Cooked with herbs & spices sweet mango chutney & mint. Medium hot

Cooked with basmati rice, saffron colour, spices & dressed with sliced cucumber, tomatoes & lemon, etc. & served with a separate dish of vegetable

These dishes are very palatable & appropriate as an addition to the main dishes

Your order