To Mati

This is the best homemade garlic bread you ever had. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted.

Using pitta bread with on top of hummus or tzatziki or spicy cheese spread is a good way to encourage children to experiment with adding flavours to something they already like.

This mediterranean dish is used all throughout greece. It goes well with bread, olives, vegetables.

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread.

Blend of feta cheese, pepper, and cream cheese with mayonnaise, and pickled jalapeños for an extra kick of zesty flavor.

A cheesy finger food is never a bad idea! these halloumi fries (or halloumi sticks) are crispy and full of flavor for an addictive bite, you won't stop at one! serve with marinara spicy sauce, and you are in for a real treat!

Feta cheese is a piece of salty cheese heaven and we just love it. We took feta up a notch and marinated it in fresh herbs and threw it on the grill for a delicious appetizer.

Call these dirty chips, dirty fries, or fully loaded chips. It doesn't matter because these are just the best snack or side dish imaginable.

Mix meat meatballs are crispy outside, juicy inside, and bursting with savory lamb, chicken and beef, fresh herbs, and garlic.

Spanakopita is a delicious savory greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.