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Tokyo Sushi

Starters

17 items
  • Edamame
    £4.50
    Lightly salted young soybeans, served warm in their pods. Naturally rich in protein and fibre, these tender green beans are a simple yet satisfying starter — fresh, wholesome, and perfect for sharing.
    Vegan
    Vegetarian
  • Kimchi Side Dish
    £4.50
    A traditional side dish made from fermented napa cabbage and radish, seasoned with chilli, garlic, and aromatic spices. Tangy, spicy, and full of umami flavour — a perfect companion to balance and enhance any meal.
    Spicy
  • Duck Spring Roll (2pcs)
    £4.90
    Crispy golden rolls filled with tender roasted duck, vegetables, and subtle Asian spices. Served with a sweet hoisin dipping sauce — crunchy on the outside, rich and flavourful inside.
  • Chicken & Vegetable Gyoza (3pcs)
    £5.50
    Pan-fried Japanese dumplings filled with juicy chicken, fresh vegetables, and aromatic seasonings. Lightly crisped on one side and tender on the other, served with a savoury soy dipping sauce.
  • Pork Gyoza (3pcs)
    £5.50
    Japanese-style dumplings filled with seasoned minced pork, cabbage, and garlic chives. Pan-fried to a golden crisp and served with a savoury soy-vinegar dipping sauce — juicy, fragrant, and perfectly balanced.
  • Prawn Gyoza (3pcs)
    £5.90
    Delicate dumplings filled with succulent prawns, vegetables, and light seasoning. Pan-fried to a crisp on one side and steamed to tender perfection
  • Vegetable & Tofu Gyoza (3pcs)
    £5.50
    Light and flavourful dumplings filled with tofu, cabbage, carrot, and spring onion. Pan-fried until golden and served with white seasame— a wholesome, plant-based twist on the classic gyoza.
    Vegetarian
  • Chicken Satay (2pcs)
    £6.90
    Grilled skewers of tender chicken marinated in a savoury soy and miso blend, served with a creamy sesame-peanut dipping sauce. Juicy, smoky, and bursting with Japanese-inspired flavour.
  • Kaisou Salad
    £4.90
    A refreshing Japanese seaweed salad tossed with sesame oil, vinegar, and a hint of soy. Light, crisp, and umami-rich, topped with toasted sesame seeds for a perfect balance of flavour and texture.
    Vegan
    Vegetarian
  • Karaage Chicken (3pcs)
    £4.90
    Japanese-style fried chicken, marinated in soy, garlic, and ginger, then deep-fried to golden perfection. Juicy on the inside and crispy on the outside — a savoury favourite bursting with flavour.
  • Sashimi Salmon (3pcs)
    £8.90
    Fresh, premium-cut slices of salmon served raw in traditional Japanese style. Silky, rich, and buttery in texture — a pure and elegant taste of the ocean.
  • Sashimi Tuna (3pcs)
    £8.90
    Premium, fresh tuna slices served raw, showcasing a tender, melt-in-your-mouth texture. Clean, rich, and subtly sweet — a classic Japanese delicacy for true seafood lovers.
  • Sunomono (Japanese Cucumber Salad)
    £4.90
    Crisp cucumber slices marinated in a light rice vinegar dressing with a hint of sweetness and sesame seeds. Refreshing, tangy, and perfectly balanced — a classic palate-cleansing side.
  • Takuan
    £4.50
    Traditional Japanese pickled daikon radish, bright yellow in color and lightly sweet with a subtle tang. Crisp and refreshing, it’s a classic accompaniment to cleanse the palate between bites.
    Vegan
    Vegetarian
  • Tempura Shrimp (2pcs)
    £6.90
    Traditional Japanese pickled daikon radish, bright yellow in color and lightly sweet with a subtle tang. Crisp and refreshing, it’s a classic accompaniment to cleanse the palate between bites.
  • Nigiri Set (4pcs)
    £9.90
    A delightful assortment featuring 2 pieces of fresh salmon nigiri and 2 pieces of premium tuna nigiri. Each slice of fish rests atop perfectly seasoned sushi rice, offering a tender, melt-in-your-mouth experience with every bite.
  • Takoyaki (3pcs)
    £7.50
    Three golden-brown Takoyaki balls, drizzled with rich sauce and creamy mayo, topped with seaweed and dancing bonito flakes — a warm, savory Osaka street food classic.
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