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Battered fried chicken in soy sauce and chilli gravy.
Battered fried cottage cheese in soy sauce and chilli gravy.
Chicken Lollipops cooked in our chatpata sauce and masalas.
Our version of the classic, Chicken 65 is well established as being the invention of A. M. Buhari of the Buhari Hotel chain, its popularity as a dish has spawned several myths about its origin. One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965
Chicken liver fry is a delicious appetiser, rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health benefits. Chicken liver tossed in ginger, garlic & in house spices.
Originated from Nepal, Katmandu momo is a local favourite on the streets of Hyderabad steamed dumplings stuffed with lightly spiced vegetable filling.
Chicken mince filled with soy sauce, chillies and peppers stuffed inside a thin flour dough.
Lamb mince filled with soy sauce, chillies and peppers stuffed inside a thin flour dough.
Spicy Andhra chicken fry.
A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myriad of spices and curry leaves.
Mutton Pepper Fry is one simple, delicious and easy recipe from the Southern state of India, Kerala. There is so much history behind the food
Melt in the mouth lamb mince and potato curry made with traditional spices and deep fried with egg and breadcrumb coating.
Mexico meets India for this fiery favourite from the streets of India. A healthier avocado version of this chaat will make you feel less guilty of wanting for more..
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
A Southern Indian snack made of Curry leaves infused cauliflower florets. Milk, Gluten, Soya, Mustard, Lupin, Vegetarian.
Andhra style chilli chicken tossed in spicy yoghurt. Treenuts, Milk, Gluten, Soya, Eggs, Mustard, Lupin.
The Hyderabadi "dum ka murgh" or slow-cooked "chicken" curry is made with spice-marinated "chicken" which is slow cooked with sauteed onions, ginger, garlic, tomatoes, fried onions, cashew nuts and almonds to make a rich and thick curry.
A thick savoury porridge made with meat, wheat, lentils and spices, cooked over several hours and pounded to a smooth consistency.
Mughlai Chicken with almonds and chashews. An authentically mughal spiced and scented curry, for for the Kings & Queens!
Andhra style chicken curry a rich and flavorful curry. Soya, Sesame Seeds, Mustard, Sulphites, Lupin.
Nizami ghost as the name suggests was prepared for the nizams (kings) of Hyderabad. This dish is full of intricate flavors slow cooked on a low flame for long hours with onions, tomatoes, coconut cream, poppy seeds and fresh cream.
Railway Mutton Curry as the name suggests has its origins from the Indian Railways blending the taste of both Indian and English spices. A spicy onion, tomato based gravy mellowed down with coconut milk.
Rayalaseema, Southern India’s most famous this spicy chicken curry is a mere legacy which is being passed on to generations and generations within the Telugu non-veg lovers.
Mutton is cooked in a spicy masala base with sour red sorrel leaves enriching the flavour of mutton, giving it a distinctive fiery tangy taste and an aroma that is a delight to the senses. A delicacy prepared in most homes an absolutely delectable, mouth-watering dish.
Succulent pieces of mutton cooked in a blend of herbs and spices. This curry is from the Nilgiri hills in Ooty southern India favourite of the locals.
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting spices with coconut milk producing an aromatic masala on the hot side.
Treenuts, Fish, Soya, Sesame Seeds, Mustard, Sulphites, Lupin.
Hyderabadi style stuffed brinjal curry. Peanuts, Treenuts, Milk, Soya, Sesame Seeds, Mustard, Lupin, Vegan, Vegetarian.
It's a thick flavourful curry made with masoor dal. Delicious and seasoned with curry leaves and mustard.
Smoky cottage cheese tikka in onion-tomato sauce. Did we say that our cottage cheese is the creamiest? Allergens: Milk, Gluten, Celery, Sulphites. Spice Level: Mild.
Inspired by Bawarchi restaurant in Hyderabad, this dish is must try. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original “Zayka” of this dish lies in savouring every nibble as it is.
Chicken 69 meets our beloved biryani, our house special. Why not give it a try surely no regrets. On the hot side.
Inspired by the Paradise restaurant in Hyderabad. This biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic city, as a blend of Mughlai and Iranian cuisine. Hyderabadi biryani is a staple of Indian cuisine.
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Serves 4: Inspired by Bawarchi restaurant in Hyderabad, this dish is must try. Straight from the land of Nizams, Hyderabadi mutton biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original “zayka” of this dish lies in savouring every nibble as it is.
Serves 4: Chicken 69 meets our beloved biryani, our house special. Why not give it a try! surely no regrets. On the hot side.
Serves 4: Inspired by the Paradise restaurant in Hyderabad. This biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic city, as a blend of Mughlai and Iranian cuisine. Hyderabadi biryani is a staple of Indian cuisine
Serves 4: Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a little spiced onions encased in a crisp golden puff pastry – that is the south Indian Egg Puff. Just one is enough to quench the mid afternoon hunger pangs. Not surprisingly this is a hot selling bakery item. The bakeries near schools and offices have these delivered fresh just in time for you to take a break.
Extremely popular and must have Indian appetiser, these puffs are flakey on the outside and filled with a flavourful chicken mix using curry powder. They are perfect for entertaining and can be made for big or small parties.
A classic accompaniment fresh, vibrant, sharp and sweet.
Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds.
Made with fresh tomatoes with Chef's special spices, one can never get enough of this.
Delicious and crispy puffs stuffed with a spicy curried lamb -vegetable mix. Also known as ‘Lamb Curry Hand Pies’, these are perfect for parties.
A delicious Indian side made of yogurt diced with cucumber and seasoning.
Creamy & luxurious Indian sweet dish made with yogurt and mango pulp.
Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and topped with nuts.
The very popular Indian milk pudding gets a British rose twist.
A sea of humanity heads to the Blue Sea for their Irani chai.If a normal Irani chai is not your cuppa, go for the golden chai, it is more milky and creamy. Best enjoyed with some Osmania biscuits.
Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices give the tea decoction and nice flavour.
Lassi is a popular traditional dahi-based drink that originated in the Indian Subcontinent.
For passion fruit lovers yogurt based drink Toli Chowki special.
Malbec Spanish Red
Rose - New Zealand Sauvignon Blanc
White wine - New Zealand Marlborough Sauvignon Blanc Bottle
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