Sea FoodSea Food
11 itemsFreshly caught and prepared with authentic coastal flavors.Freshly caught and prepared with authentic coastal flavors.
- Sengari Fish£7.00Traditional Egyptian-style open-cut fish, marinated in a vibrant mix of garlic, peppers, and lemon, then baked to perfection.Traditional Egyptian-style open-cut fish, marinated in a vibrant mix of garlic, peppers, and lemon, then baked to perfection.
- Grilled Tilapia£7.00Lightly charred and seasoned with a secret blend of herbs for a smoky, flaky finish.Lightly charred and seasoned with a secret blend of herbs for a smoky, flaky finish.
- Fried Tilapia£7.00Crispy on the outside, tender on the inside, and seasoned with a classic cumin-garlic rub.Crispy on the outside, tender on the inside, and seasoned with a classic cumin-garlic rub.
- Tagine Prawn (1 Kilo)£22.00A hearty kilogram of succulent prawns slow-cooked in a rich tomato and bell pepper sauce.A hearty kilogram of succulent prawns slow-cooked in a rich tomato and bell pepper sauce.
- Prawn Rice£5.00Fragrant "Sayadeya" style rice cooked with caramelized onions and subtle seafood notes.Fragrant "Sayadeya" style rice cooked with caramelized onions and subtle seafood notes.
- Prawn with Rice£7.00A generous portion of our signature seafood rice topped with sautéed prawns.A generous portion of our signature seafood rice topped with sautéed prawns.
- Butterfly shrimp£15.00A sumptuous seafood dish featuring shrimp that are split open along their backs, flattening them like butterfly wings, which speeds up cooking and allows them to absorb the sauce. The shrimp are sautéed in butter and garlic with a lemon, mustard, and cooking cream sauce.A sumptuous seafood dish featuring shrimp that are split open along their backs, flattening them like butterfly wings, which speeds up cooking and allows them to absorb the sauce. The shrimp are sautéed in butter and garlic with a lemon, mustard, and cooking cream sauce.
- Fillet£6.00Fillet is boneless fish meat, characterised by its quick cooking time and mild flavour. The best way to prepare it is to marinate it in garlic, lemon juice, olive oil, and spices (cumin, paprika, coriander), then bake it in the oven with vegetables for 25-35 minutes, or fry it in butter until it becomes golden and crispy.Fillet is boneless fish meat, characterised by its quick cooking time and mild flavour. The best way to prepare it is to marinate it in garlic, lemon juice, olive oil, and spices (cumin, paprika, coriander), then bake it in the oven with vegetables for 25-35 minutes, or fry it in butter until it becomes golden and crispy.
- Family sizes fish platter£100.007 Jumbo Shrimp with Cheese - 6 Grilled Shrimp Fillets - Grilled Mullet - Fried Tilapia - Fried Calamari - - 2 Seafood Casseroles - Sayadieh Rice7 Jumbo Shrimp with Cheese - 6 Grilled Shrimp Fillets - Grilled Mullet - Fried Tilapia - Fried Calamari - - 2 Seafood Casseroles - Sayadieh Rice
- Salmon£10.00Season salmon slices with lemon, garlic, paprika, dried thyme, olive oil and salt. Serve with roasted potatoes.Season salmon slices with lemon, garlic, paprika, dried thyme, olive oil and salt. Serve with roasted potatoes.
- Calamari£9.00Fried calamari .6 piececFried calamari .6 piecec
