Tonkotsu - Mare Street

Steamed edamame beans sprinkled with sea salt. Dip them in soy sauce or Eat the Bits Chilli Oil.

Smoky with a little chilli kick

Steamed tenderstem broccoli - No Mayo

Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy & pickled radish

Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna with chilled classic noodles

Konbu & shiitake broth enriched with miso base, classic homemade noodles, shiitake, enoki & shimeji mushrooms, mange tout, bamboo shoots & bok choy. *Includes a 50p donation to the Tonkotsu Foundation"

Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip

Konbu & shiitake broth enriched with miso base, classic homemade noodles, shiitake, enoki & shimeji mushrooms, mange tout, bamboo shoots & bok choy. *Includes a 50p donation to the Tonkotsu Foundation"

Lighter than the Tonkotsu, but just as comforting: chicken broth & soy sauce base, with our classic homemade noodles, sweet-marinated & braised Dingley Dell pork belly, 1/2 egg & bamboo shoots

The original & still our bestseller. Pork broth enriched with lardo & sea salt base, simmered overnight. Served with our thin-cut homemade noodles, roast Dingley Dell pork belly, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil

A fan favourite. Chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits pulled chilli chicken, bamboo shoots, 1/2 egg& mange tout

Japanese for ‘fiery hot’, the GK means business. Pork broth enriched with lardo, soy sauce base & fermented Scotch bonnet mash, with thin-cut homemade noodles, roast Dingley Dell pork belly, 1/2 egg & kikurage

Nourishing chicken broth & sea salt base, with our classic homemade noodles, chunks of roast Dingley Dell pork belly, 1/2 egg & bamboo shoots

Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame

Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy & pickled radish

*NEW AND IMPROVED* Japanese curry with steamed rice, topped with Japanese bread crumbed chicken thigh katsu. There may be traces of seafood. For severe allergies please speak to the team

*NEW AND IMPROVED* Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable and tofu katsu. There may be traces of seafood, wheat or dairy. For severe allergies please speak to the team

*NEW AND IMPROVED* Japanese curry with steamed rice, topped king prawns coated in fresh panko breadcrumbs.

Marinated pulled chicken in a teriyaki dressing, tomato, cucumber, mizuna & 1/2 egg with chilled classic noodles

Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna with chilled classic noodles

Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip

Flavour-packed Japanese dumplings: crispy on the bottom, steamed on top. *All our gyoza are cooked in the same little gyoza maker. Sometimes at the same time.

Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu. Cooked in a shared gyoza cooker. There may be traces of seafood. For severe allergies please speak to the team

Steamed & fried gyoza filled with shiitake mushrooms and bamboo shoots. Served with our chilli rayu. Vegan product but cooked on the same skillet as meat and prawn gyozas. There may be traces of seafood, wheat or dairy. For severe allergies please speak to the team