Starters
18 itemsStarters
- Insalata Caprese£8.50Cherry tomatoes and basil marinated with sea salt and olive oil topped with a ball of creamy burrata cheese
- Funghi Fritti£7.50Mushrooms coated in crispy golden breadcrumbs stuffed with cheese, served with garlic mayo
- Prosciutto Bufala E Gnocco Fritto£9.95Fresh Scottish buffalo mozzarella, parma ham and Italian fried dough balls
- Arancini Carne£6.95Deep Fried Italian rice balls stuffed with Bolognese sauce and cheese. Served with spicy ketsup
- Arancini Mediterraneo£6.95Deep fried Italian rice balls stuffed with Bolognese sauce and cheese. Serve with Spicy Ketsup
- Polpette Al Sugo£7.95Homemade meatballs in a light tomato sauce baked with mozzarella cheese. Served with a slice of garlic bread
- Croquette Di Patate£6.95Potato croquettes stuffed with mozzarella cheese, served with spicy mayo dip
- Mozzarella Fritta£7.95Sticks of mozzarella cheese coated in crispy golden breadcrumbs, served with a spicy ketchup dip
- 1/2 Rack of Baby Back Ribs£8.50Slowly smoked baby back ribs finished on the chargrill with our homemade BBQ sauce
- Pate Della Casa£6.95Chicken liver pate, served with toasted bread and caramelized red onions
- Calamari Fritti£8.95Lightly battered deep-fried squid rings served with garlic mayo and sweet chili dips
- Gamberoni in Tempura£7.95Fresh king prawns in our homemade tempura batter served with salad and a spicy mayo dip
- Mozzarella in Carrozza£7.50Neapolitan Style Mozzarella and Ham sandwich coated in breadcrumbs and deep fried served with garlic mayo
- Cozze Pomodoro£8.95Hot. Fresh steamed mussels in a spicy garlic and tomato sauce, served with a slice of garlic bread
- Cozze Al Vino Biancoage restriction 18 plus18+Ā£8.95Fresh steamed mussels in a delicate garlic and white wine sauce, served with a slice of garlic bread
- Ali Di Pollo£7.50Chicken wings delicately dusted in semolina coating, served with garlic mayo
- Ali Di Pollo BBQĀ£7.50Chicken wings delicately dusted in semolina, covered in tony macaroni BBQ sauce
- Ali Di Pollo Piccante£7.50Hot. Chicken wings delicately dusted in semolina, cooked with garlic, fresh chilies and olive oil

